Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories | 247.1 | Total Fat | 3.6 g |
---|---|
Saturated Fat | 0.7 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 2.9 g |
Cholesterol | 1.6 mg |
Sodium | 300.9 mg |
Potassium | 177.7 mg |
Total Carbohydrate | 2.7 g |
Dietary Fiber | 0.6 g |
Sugars | 0.4 g |
Protein | 0.7 g |
Vitamin A | 0.7 % | Vitamin B-12 | 2.6 % |
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Vitamin B-6 | 3.3 % |
Vitamin C | 3.8 % |
Vitamin D | 0.0 % |
Vitamin E | 2.4 % |
Calcium | 1.8 % |
Copper | 5.0 % |
Folate | 2.1 % |
Iron | 3.3 % |
Magnesium | 1.3 % |
Manganese | 11.5 % |
Niacin | 9.1 % |
Pantothenic Acid | 0.6 % |
Phosphorus | 5.7 % |
Riboflavin | 2.5 % |
Selenium | 3.1 % |
Thiamin | 1.2 % |
Zinc | 1.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chili Verde
View the full Chili Verde Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chili Verde
194 calories of stew beef 3 oz, (1.06 serving)
38 calories of Olive Oil, (0.02 cup)
9 calories of diced green chili - 7 oz, (0.25 serving)
7 calories of Onions, raw, (0.13 large)
3 calories of Chicken Broth, (0.31 cup (8 fl oz))
2 calories of Garlic, (0.50 cloves)
1 calories of Oregano, ground, (0.09 tbsp)
0 calories of Jalapeno Peppers, (0.06 pepper)
Calories per serving of Chili Verde
194 calories of stew beef 3 oz, (1.06 serving)
38 calories of Olive Oil, (0.02 cup)
9 calories of diced green chili - 7 oz, (0.25 serving)
7 calories of Onions, raw, (0.13 large)
3 calories of Chicken Broth, (0.31 cup (8 fl oz))
2 calories of Garlic, (0.50 cloves)
1 calories of Oregano, ground, (0.09 tbsp)
0 calories of Jalapeno Peppers, (0.06 pepper)