Chili Verde

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 247.1
  • Total Fat: 3.6 g
  • Cholesterol: 1.6 mg
  • Sodium: 300.9 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.7 g

View full nutritional breakdown of Chili Verde calories by ingredient



Number of Servings: 16

Ingredients



    * Olive Oil, .25 cup (remove)
    * Onions, raw, 2 large (remove)
    * Garlic, 8 cloves (remove)
    * Jalapeno Peppers, 1 pepper (remove)
    * Oregano, ground, 1.5 tbsp (remove)
    * stew beef 3 oz, 17 serving (remove)
    * Chicken Broth, 5 cup (8 fl oz) (remove)
    * diced green chili - 7 oz, 4 serving (remove)

Directions

Chop onion and garlic and saute in oil, along with whole pepper. Add oregano and beef and brown. Add stock and 1 tsp. salt and cook for 90 minutes. Add diced chilis and cook additional 30-45 minutes. Remove jalapeno before serving.

Number of Servings: 16

Recipe submitted by SparkPeople user MARCINEGRANZA.

TAGS:  Beef/Pork |