Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 153.2
Total Fat 1.2 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.1 g
Cholesterol 6.1 mg
Sodium 573.0 mg
Potassium 78.3 mg
Total Carbohydrate 27.9 g
Dietary Fiber 3.9 g
Sugars 2.3 g
Protein 8.9 g
Vitamin A 0.4 %
Vitamin B-12 4.8 %
Vitamin B-6 3.1 %
Vitamin C 2.7 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 0.7 %
Copper 0.9 %
Folate 0.9 %
Iron 6.9 %
Magnesium 10.0 %
Manganese 2.1 %
Niacin 0.3 %
Pantothenic Acid 1.0 %
Phosphorus 12.3 %
Riboflavin 3.0 %
Selenium 6.4 %
Thiamin 1.6 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Turkey Noodle Soup

View the full Homemade Turkey Noodle Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Turkey Noodle Soup

117 calories of Barilla Whole Grain Medium Shells, (1.17 oz)

15 calories of Turkey breast, sliced, oven roasted, luncheon meat, (0.50 ounce(s))

10 calories of Swanson Natural Goodness Chicken Broth, (0.67 cup)

9 calories of baby carrots (approx. 10 carrots), (0.25 serving)

2 calories of Celery Raw - 3 stalks 8" long, (0.08 serving)

1 calories of Pepper, black, (0.08 tbsp)

0 calories of 5th Season Garlic Salt, (0.02 tsp)


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