Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 196.1
Total Fat 11.3 g
Saturated Fat 3.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.1 g
Cholesterol 16.7 mg
Sodium 561.9 mg
Potassium 197.2 mg
Total Carbohydrate 18.4 g
Dietary Fiber 2.1 g
Sugars 2.5 g
Protein 5.5 g
Vitamin A 16.5 %
Vitamin B-12 5.3 %
Vitamin B-6 7.8 %
Vitamin C 13.4 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 12.7 %
Copper 4.4 %
Folate 5.8 %
Iron 5.5 %
Magnesium 4.2 %
Manganese 5.4 %
Niacin 2.1 %
Pantothenic Acid 4.4 %
Phosphorus 9.0 %
Riboflavin 11.4 %
Selenium 4.4 %
Thiamin 5.0 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Greek Salad

View the full Greek Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Greek Salad

55 calories of Kangaroo Pita Chip Sea Salt, (0.50 serving)

51 calories of Feta Cheese, (0.13 cup, crumbled)

43 calories of Kalamata, Green Olives, pitted, (0.50 oz)

16 calories of Extra Virgin Olive Oil, (0.13 tbsp)

10 calories of Romain Lettuce Hearts (1 heart = 4 cups chopped), (0.25 serving)

8 calories of Cucumber (peeled), (0.25 large (8-1/4" long))

7 calories of Red Ripe Tomatoes, (0.50 plum tomato)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

4 calories of Balsamic Vinegar, (0.50 tbsp)


No nutrition or calorie comments found.