Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories | 296.0 | Total Fat | 15.9 g |
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Saturated Fat | 4.9 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 40.0 mg |
Sodium | 404.3 mg |
Potassium | 173.0 mg |
Total Carbohydrate | 12.9 g |
Dietary Fiber | 1.6 g |
Sugars | 0.0 g |
Protein | 13.5 g |
Vitamin A | 20.6 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 6.2 % |
Vitamin C | 8.8 % |
Vitamin D | 0.0 % |
Vitamin E | 0.4 % |
Calcium | 24.7 % |
Copper | 4.0 % |
Folate | 2.1 % |
Iron | 5.1 % |
Magnesium | 3.0 % |
Manganese | 4.7 % |
Niacin | 3.6 % |
Pantothenic Acid | 2.5 % |
Phosphorus | 3.2 % |
Riboflavin | 1.9 % |
Selenium | 0.5 % |
Thiamin | 4.0 % |
Zinc | 1.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Homemade Beef Potpie
View the full Homemade Beef Potpie Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Homemade Beef Potpie
107 calories of Beef, canned with juice, (1.78 oz)
97 calories of Pillsbury Pie Crust (1 whole crust), (0.11 serving)
36 calories of Mashed Potatoes, (0.22 cup)
35 calories of 2% Shredded Cheddar Cheese, (0.11 cup)
11 calories of Mixed Vegetables, frozen, (0.06 package (10 oz))
10 calories of cornstarch, (0.33 tbsp)
Calories per serving of Homemade Beef Potpie
107 calories of Beef, canned with juice, (1.78 oz)
97 calories of Pillsbury Pie Crust (1 whole crust), (0.11 serving)
36 calories of Mashed Potatoes, (0.22 cup)
35 calories of 2% Shredded Cheddar Cheese, (0.11 cup)
11 calories of Mixed Vegetables, frozen, (0.06 package (10 oz))
10 calories of cornstarch, (0.33 tbsp)