Homemade Beef Potpie

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 296.0
  • Total Fat: 15.9 g
  • Cholesterol: 40.0 mg
  • Sodium: 404.3 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 13.5 g

View full nutritional breakdown of Homemade Beef Potpie calories by ingredient



Number of Servings: 9

Ingredients

    *Beef, canned with juice, 16 oz
    Mixed Vegetables, frozen, .5 package (10 oz)
    Mashed Potatoes, 2 cup
    *Pillsbury Pie Crust (1 whole crust), 1 serving
    *2% Shredded Cheddar Cheese, 1 cup
    *cornstarch, 3 tbsp
    1-2 tsp beef soup base

Directions

Line 9x9 glas pan with crust. Mix beef and vegetables together. Add to crust. Make gravy with juice from canned beef, some water, and 1 tsp beef base (thicken with cornstarch). Add on top of beef/vegetable mixture. Top with mashed potatoes and cheese. Bake at 450 for 10 min. Reduce heat to 350 and bake for another 30 min.

Number of Servings: 9

Recipe submitted by SparkPeople user GEIGTM.