Nutrition Facts
Servings Per Recipe: 96
Serving Size: 1 serving
Amount Per Serving
Calories | 171.8 | Total Fat | 6.1 g |
---|---|
Saturated Fat | 0.7 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.7 g |
Cholesterol | 35.8 mg |
Sodium | 293.6 mg |
Potassium | 334.9 mg |
Total Carbohydrate | 16.1 g |
Dietary Fiber | 2.0 g |
Sugars | 2.9 g |
Protein | 13.4 g |
Vitamin A | 12.9 % | Vitamin B-12 | 10.4 % |
---|---|
Vitamin B-6 | 11.3 % |
Vitamin C | 27.3 % |
Vitamin D | 0.0 % |
Vitamin E | 2.2 % |
Calcium | 4.0 % |
Copper | 5.6 % |
Folate | 8.8 % |
Iron | 6.9 % |
Magnesium | 6.2 % |
Manganese | 9.2 % |
Niacin | 9.9 % |
Pantothenic Acid | 3.4 % |
Phosphorus | 8.2 % |
Riboflavin | 5.8 % |
Selenium | 10.2 % |
Thiamin | 8.8 % |
Zinc | 8.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Soup: Vegetable (with meat) homemade (about 6 gal.)
View the full Soup: Vegetable (with meat) homemade (about 6 gal.) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Soup: Vegetable (with meat) homemade (about 6 gal.)
43 calories of chicken: whole, cooked and ground for soup 3 oz serving, (0.27 serving)
40 calories of Beef chuck, arm pot roast, (0.03 lb)
18 calories of Egg Noodles, enriched, (0.17 oz)
15 calories of Potato, raw, (0.06 large (3" to 4-1/4" dia.))
13 calories of Ground beef, lean, (0.17 oz)
7 calories of Barley, pearled, raw, (0.01 cup)
7 calories of Tomato juice, with salt added, (0.17 cup)
6 calories of Rice, FRAFT, Minute Rice, Brown, (0.02 cup)
3 calories of Yellow Sweet Corn, Canned, (0.02 can (12 oz) yields)
3 calories of Hunt's Ketchup, (0.17 tbsp)
2 calories of Peas, canned, (0.02 cup)
2 calories of Onions, raw, (0.04 large)
2 calories of Cabbage, fresh, (0.01 head, medium (about 5-3/4" dia))
1 calories of Carrots, raw, (0.03 cup, grated)
1 calories of Del Monte Cut Green Beans, (0.03 cup)
0 calories of Cider Vinegar, (0.01 cup)
0 calories of Garlic powder, (0.01 tbsp)
0 calories of Chili powder, (0.01 tsp)
0 calories of Pepper, black, (0.01 tsp)
0 calories of Salt, (0.01 tbsp)
0 calories of Water, tap, (0.08 cup (8 fl oz))
Calories per serving of Soup: Vegetable (with meat) homemade (about 6 gal.)
43 calories of chicken: whole, cooked and ground for soup 3 oz serving, (0.27 serving)
40 calories of Beef chuck, arm pot roast, (0.03 lb)
18 calories of Egg Noodles, enriched, (0.17 oz)
15 calories of Potato, raw, (0.06 large (3" to 4-1/4" dia.))
13 calories of Ground beef, lean, (0.17 oz)
7 calories of Barley, pearled, raw, (0.01 cup)
7 calories of Tomato juice, with salt added, (0.17 cup)
6 calories of Rice, FRAFT, Minute Rice, Brown, (0.02 cup)
3 calories of Yellow Sweet Corn, Canned, (0.02 can (12 oz) yields)
3 calories of Hunt's Ketchup, (0.17 tbsp)
2 calories of Peas, canned, (0.02 cup)
2 calories of Onions, raw, (0.04 large)
2 calories of Cabbage, fresh, (0.01 head, medium (about 5-3/4" dia))
1 calories of Carrots, raw, (0.03 cup, grated)
1 calories of Del Monte Cut Green Beans, (0.03 cup)
0 calories of Cider Vinegar, (0.01 cup)
0 calories of Garlic powder, (0.01 tbsp)
0 calories of Chili powder, (0.01 tsp)
0 calories of Pepper, black, (0.01 tsp)
0 calories of Salt, (0.01 tbsp)
0 calories of Water, tap, (0.08 cup (8 fl oz))