Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 110.1
Total Fat 0.8 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 125.9 mg
Potassium 78.4 mg
Total Carbohydrate 25.1 g
Dietary Fiber 2.9 g
Sugars 2.0 g
Protein 3.4 g
Vitamin A 94.3 %
Vitamin B-12 1.0 %
Vitamin B-6 1.3 %
Vitamin C 2.1 %
Vitamin D 0.6 %
Vitamin E 0.4 %
Calcium 2.6 %
Copper 0.4 %
Folate 1.0 %
Iron 3.4 %
Magnesium 0.8 %
Manganese 1.3 %
Niacin 0.9 %
Pantothenic Acid 0.5 %
Phosphorus 0.6 %
Riboflavin 1.3 %
Selenium 0.2 %
Thiamin 0.8 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Low Fat Carrot Cake

View the full Gluten Free Low Fat Carrot Cake Recipe & Instructions
Submitted by: KATZASTAR

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Low Fat Carrot Cake

52 calories of Bob's Red Mill Gluten Free All Purpose GF Baking Flour, (0.13 cup)

40 calories of agave nectar, (0.67 tbsp)

8 calories of Carrots, raw, (0.17 cup, grated)

6 calories of Libby's 100% Pure Pumpkin Puree, (0.08 cup)

4 calories of Egg white, large, (0.25 serving)

2 calories of Silk Unsweetened Soy Milk, (0.02 cup)

0 calories of Salt, (0.04 tsp)


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