Gluten Free Low Fat Carrot Cake

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 110.1
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 125.9 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 2.9 g
  • Protein: 3.4 g

View full nutritional breakdown of Gluten Free Low Fat Carrot Cake calories by ingredient
Submitted by:


Number of Servings: 12

Ingredients

    3 egg whites
    1 cup pumpkin puree or applesauce or half and half
    1/4 cup unsweetened soymilk
    1/4 cup water
    1/2 cup agave nectar
    1-1/2 cups gluten free flour
    3/4 teaspoon xanthan gum
    2 teaspoons cinnamon or pumpkin pie spice
    2 teaspoons baking powder
    1 teaspoon baking soda
    1/2 teaspoon salt
    2 cups grated carrot

Directions

Preheat oven 350 degrees.

beat wet ingredients

add dry ingredients

add carrot

bake 50-60 minutes

Number of Servings: 12

Recipe submitted by SparkPeople user KATZASTAR.

Rate This Recipe