Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 555.2
Total Fat 23.4 g
Saturated Fat 8.7 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 9.4 g
Cholesterol 75.6 mg
Sodium 1,193.2 mg
Potassium 1,098.8 mg
Total Carbohydrate 54.7 g
Dietary Fiber 11.3 g
Sugars 11.1 g
Protein 30.9 g
Vitamin A 71.4 %
Vitamin B-12 37.8 %
Vitamin B-6 23.8 %
Vitamin C 21.9 %
Vitamin D 0.0 %
Vitamin E 3.9 %
Calcium 15.5 %
Copper 21.2 %
Folate 27.8 %
Iron 39.5 %
Magnesium 23.5 %
Manganese 40.0 %
Niacin 33.1 %
Pantothenic Acid 8.4 %
Phosphorus 28.9 %
Riboflavin 21.1 %
Selenium 24.8 %
Thiamin 17.6 %
Zinc 33.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in pasta e fagioli, olive garden

View the full pasta e fagioli, olive garden Recipe & Instructions
Submitted by: WEZIER

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of pasta e fagioli, olive garden

240 calories of Ground beef, lean, (3.20 oz)

123 calories of Beans, white, (0.40 cup)

80 calories of Pasta, cooked, (0.80 oz)

73 calories of Prego Spaghetti Sauce, (136 grams)

28 calories of Beans, Kidney beans dark red 3 serv can, (0.20 serving)

14 calories of Canned Tomatoes, (0.35 cup)

12 calories of Olive Oil, (0.10 tbsp)

11 calories of Beef broth, bouillon, consomme, (0.40 can (14 oz), ready-to-serve)

10 calories of Carrots, raw, (0.20 cup, chopped)

9 calories of Onions, raw, (0.15 cup, chopped)

1 calories of Oregano, ground, (0.10 tbsp)

1 calories of Pepper, black, (0.20 tsp)

0 calories of Parsley, (0.15 tbsp)


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