Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 197.5
Total Fat 12.2 g
Saturated Fat 2.0 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 6.7 g
Cholesterol 40.0 mg
Sodium 391.9 mg
Potassium 74.5 mg
Total Carbohydrate 9.6 g
Dietary Fiber 1.0 g
Sugars 0.2 g
Protein 13.5 g
Vitamin A 25.7 %
Vitamin B-12 0.0 %
Vitamin B-6 3.1 %
Vitamin C 64.6 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 14.2 %
Copper 1.4 %
Folate 2.2 %
Iron 6.4 %
Magnesium 1.1 %
Manganese 1.9 %
Niacin 0.8 %
Pantothenic Acid 0.4 %
Phosphorus 0.7 %
Riboflavin 0.9 %
Selenium 0.3 %
Thiamin 1.3 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Salmon Midolline Salad

View the full Salmon Midolline Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Salmon Midolline Salad

112 calories of *Clover Leaf, Sockeye Salmon (213 g), (0.33 serving)

40 calories of Extra Virgin Olive Oil, (0.33 tbsp)

33 calories of Orzo, Barilla, uncooked, (0.33 oz)

5 calories of Peppers, sweet, red, fresh, (0.17 medium (approx 2-3/4" long, 2-1/2" dia))

3 calories of Balsamic Vinegar, (0.33 tbsp)

2 calories of Celery, raw, (0.33 stalk, medium (7-1/2" - 8" long))

1 calories of Capers, canned, (0.33 tbsp, drained)


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