Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
| Calories | 107.0 | Total Fat | 3.4 g |
|---|---|
| Saturated Fat | 0.4 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 2.0 g |
| Cholesterol | 88.0 mg |
| Sodium | 383.6 mg |
| Potassium | 189.8 mg |
| Total Carbohydrate | 7.2 g |
| Dietary Fiber | 2.8 g |
| Sugars | 2.4 g |
| Protein | 10.8 g |
| Vitamin A | 24.2 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 1.7 % |
| Vitamin C | 27.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.2 % |
| Calcium | 4.3 % |
| Copper | 0.8 % |
| Folate | 1.1 % |
| Iron | 3.8 % |
| Magnesium | 0.6 % |
| Manganese | 2.1 % |
| Niacin | 0.2 % |
| Pantothenic Acid | 0.3 % |
| Phosphorus | 0.9 % |
| Riboflavin | 0.3 % |
| Selenium | 0.3 % |
| Thiamin | 0.7 % |
| Zinc | 0.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in shrimp stir-fry
View the full shrimp stir-fry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of shrimp stir-fry
41 calories of cooked shrimp, (1.60 oz)
30 calories of deluxe stir fry, (90.80 gram(s))
24 calories of olive oil, (2.80 gram(s))
9 calories of Onions, raw, (0.20 cup, sliced)
2 calories of soy sauce, (3 gram(s))
1 calories of Garlic, (0.20 clove)
Calories per serving of shrimp stir-fry
41 calories of cooked shrimp, (1.60 oz)
30 calories of deluxe stir fry, (90.80 gram(s))
24 calories of olive oil, (2.80 gram(s))
9 calories of Onions, raw, (0.20 cup, sliced)
2 calories of soy sauce, (3 gram(s))
1 calories of Garlic, (0.20 clove)