Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 189.0
Total Fat 7.3 g
Saturated Fat 2.4 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 24.0 mg
Sodium 677.8 mg
Potassium 745.7 mg
Total Carbohydrate 32.0 g
Dietary Fiber 21.8 g
Sugars 1.3 g
Protein 16.9 g
Vitamin A 1.3 %
Vitamin B-12 0.0 %
Vitamin B-6 3.1 %
Vitamin C 5.1 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 11.2 %
Copper 2.2 %
Folate 2.2 %
Iron 27.2 %
Magnesium 2.0 %
Manganese 8.7 %
Niacin 0.6 %
Pantothenic Acid 0.5 %
Phosphorus 1.4 %
Riboflavin 1.0 %
Selenium 0.8 %
Thiamin 1.4 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in red beans

View the full red beans Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of red beans

96 calories of Klement's andouille sausage, (1.60 oz)

78 calories of Beans, Dried, Small Red Beans, Great Value (1/4c dry = 35g, 13 serv per 1 pound), (45.50 gram(s))

6 calories of Onions, raw, (0.10 large)

3 calories of Garlic, (0.70 cloves)

2 calories of Thyme, ground, (0.20 tbsp)

2 calories of Celery, raw, (0.30 stalk, medium (7-1/2" - 8" long))

2 calories of Pepper, black, (0.10 tbsp)

0 calories of Oregeno, (0.30 tsp)

0 calories of Tabasco Sauce, (0.20 tsp)

0 calories of Water, tap, (0.60 cup (8 fl oz))

0 calories of Salt, (0.10 tsp)


No nutrition or calorie comments found.