Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 218.6
Total Fat 6.3 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.2 g
Cholesterol 306.5 mg
Sodium 914.5 mg
Potassium 105.4 mg
Total Carbohydrate 3.3 g
Dietary Fiber 0.4 g
Sugars 1.5 g
Protein 35.9 g
Vitamin A 8.6 %
Vitamin B-12 9.7 %
Vitamin B-6 6.3 %
Vitamin C 2.4 %
Vitamin D 7.5 %
Vitamin E 3.1 %
Calcium 3.5 %
Copper 0.9 %
Folate 7.8 %
Iron 5.8 %
Magnesium 2.1 %
Manganese 2.3 %
Niacin 0.4 %
Pantothenic Acid 7.3 %
Phosphorus 11.2 %
Riboflavin 17.8 %
Selenium 26.3 %
Thiamin 3.1 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Egg Drop Soup

View the full Turkey Egg Drop Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Egg Drop Soup

110 calories of Shady Brook Farms-Turkey Breast Cutlets, (4 oz)

84 calories of Egg, fresh, whole, raw, (1 extra large)

15 calories of Swanson Beef Broth-Low Sodium, (1 cup)

5 calories of Garlic powder, (0.50 tsp)

2 calories of Scallions, raw, (1 tbsp chopped)

1 calories of Pepper, black, (0.12 tsp)

0 calories of Braggs Liquid Aminos, (0.50 tsp)


No nutrition or calorie comments found.