Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 218.6 | Total Fat | 6.3 g |
---|---|
Saturated Fat | 1.8 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 2.2 g |
Cholesterol | 306.5 mg |
Sodium | 914.5 mg |
Potassium | 105.4 mg |
Total Carbohydrate | 3.3 g |
Dietary Fiber | 0.4 g |
Sugars | 1.5 g |
Protein | 35.9 g |
Vitamin A | 8.6 % | Vitamin B-12 | 9.7 % |
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Vitamin B-6 | 6.3 % |
Vitamin C | 2.4 % |
Vitamin D | 7.5 % |
Vitamin E | 3.1 % |
Calcium | 3.5 % |
Copper | 0.9 % |
Folate | 7.8 % |
Iron | 5.8 % |
Magnesium | 2.1 % |
Manganese | 2.3 % |
Niacin | 0.4 % |
Pantothenic Acid | 7.3 % |
Phosphorus | 11.2 % |
Riboflavin | 17.8 % |
Selenium | 26.3 % |
Thiamin | 3.1 % |
Zinc | 4.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Turkey Egg Drop Soup
View the full Turkey Egg Drop Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Turkey Egg Drop Soup
110 calories of Shady Brook Farms-Turkey Breast Cutlets, (4 oz)
84 calories of Egg, fresh, whole, raw, (1 extra large)
15 calories of Swanson Beef Broth-Low Sodium, (1 cup)
5 calories of Garlic powder, (0.50 tsp)
2 calories of Scallions, raw, (1 tbsp chopped)
1 calories of Pepper, black, (0.12 tsp)
0 calories of Braggs Liquid Aminos, (0.50 tsp)
Calories per serving of Turkey Egg Drop Soup
110 calories of Shady Brook Farms-Turkey Breast Cutlets, (4 oz)
84 calories of Egg, fresh, whole, raw, (1 extra large)
15 calories of Swanson Beef Broth-Low Sodium, (1 cup)
5 calories of Garlic powder, (0.50 tsp)
2 calories of Scallions, raw, (1 tbsp chopped)
1 calories of Pepper, black, (0.12 tsp)
0 calories of Braggs Liquid Aminos, (0.50 tsp)