Sicilian style pasta with sardines

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 343.0

Total Fat: 13.9 g
Cholesterol: 32.7 mg
Sodium: 378.1 mg
Total Carbs: 36.0 g
Dietary Fiber: 3.8 g
Protein: 14.5 g

View full nutritional breakdown of Sicilian style pasta with sardines calories by ingredient

Introduction

From Epicurious From Epicurious

Minutes to Prepare: 20

Minutes to Cook: 10

Number of Servings: 4

Ingredients

6 oz pasta

1 3 3/4-ounce can small sardines packed in olive oil, drained

2 tablespoons olive oil

4 garlic cloves, chopped

1/2 cup dry white wine

1 cup vegetable broth

2/3 cup chopped Italian parsley

2 tb raisins

2 tb pine nuts, toasted

Directions

Cook pasta in large pot of boiling salted water.
Meanwhile, heat olive oil in heavy large skillet over medium heat. Add garlic and saute 1 minute. Add wine and broth; increase heat and boil until liquid is reduced by half, stirring occasionally, about 6 minutes. Remove skillet from heat. Mix parsley, raisins, and pine nuts into sauce. Pour 1/3 cup sauce into small bowl and reserve.

Drain pasta. Add to skillet and toss over low heat to coat. Season pasta to taste with salt and pepper.

Divide pasta onto the plates. Top with sardines and the reserved 1/3 cup sauce.

Number of Servings: 4

Recipe submitted by SparkPeople user CHRISTINEDC.