Macaroni & Cheese - yummy
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 170.3
- Total Fat: 7.4 g
- Cholesterol: 18.4 mg
- Sodium: 376.0 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 0.7 g
- Protein: 6.6 g
View full nutritional breakdown of Macaroni & Cheese - yummy calories by ingredient
Number of Servings: 10
Ingredients
-
4 cups elbow macaroni
8 oz velveeta cheese
1/4 cup 2% milk
4 tbsp butter spread
Directions
Cook macaroni. Drain water. Put milk, butter, and cheese into pot with macaroni and mix well until cheese is melted and macaroni is a nice creamy consistency. If needed, add more milk, butter or cheese for good coverage.
Makes 8-10 1/2 cup servings.
Makes 8-10 1/2 cup servings.
Member Ratings For This Recipe
-
BTCMCC
-
CHRISSY792
-
BECAUSEIHAVETO
-
KAREN-1328
-
JANICE827
-
ROYALPURPLE38
-
BUTTAKISS
-
B4EVER-AGELESS
-
MSTWOMOONS002
I served this with the new pork/chicken meatloaf recipe, it was good however I like it really cheesy & this is a comfort food for me and an easy over-eater dish so I used all the will power I could to only serve myself 1 cup and I felt full & satisfied with the new recipes I used for dinner. - 8/2/07
-
HERMYFROGG
do you get these calculations from using skim milk and light velveeta? - 12/28/07
Reply from HEIDI14DAN (5/8/14)
I used 2% milk and although when making my recipe I had used a reduced fat velveeta, the calculation on here was with "velveeta cheese spread" that I found in the database. I'm sure using a reduced fat or fat free cheese as well as skim milk it will bring the calories even lower.
-
CYNTHIAMCG
-
EDECOT