Quaker Vanishing Oatmeal Raisin Cookies - with Splenda!

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4.8 of 5 (4)

Nutritional Info

Servings Per Recipe: 20
Amount Per Serving
Calories: 85.1

Total Fat: 2.1 g
Cholesterol: 0.0 mg
Sodium: 97.7 mg
Total Carbs: 21.7 g
Dietary Fiber: 2.0 g
Protein: 1.7 g

View full nutritional breakdown of Quaker Vanishing Oatmeal Raisin Cookies - with Splenda! calories by ingredient

Introduction

I took the original recipe and added lighter ingredients. I loved them and I hope you do too! I took the original recipe and added lighter ingredients. I loved them and I hope you do too!

Number of Servings: 20

Ingredients

1/2 cup margarine

1/2 cup brown sugar

1/2 cup baking splenda

1 egg white

1 tsp vanilla

3/4 cup whole wheat flour

1 tsp baking soda

1/2 tsp cinnamon

1/4 tsp salt

1 1/2 cup oats

1/2 cup raisins

Directions

This makes 20 cookies. (20 servings)

-heat oven at 350 degrees
-mix margarine, splenda, and brown sugar until creamy
-mix in the egg and vanilla
-mix in flour, baking soda, cinnamon, and salt
-stir well until evenly blended
-mix in oats and raisins
-spoon mixture onto a greased cookie sheet
*form about 20 cookies
-bake 10-12 minutes

*for the margarine I used Fleishman's with Olive Oil

Number of Servings: 20

Recipe submitted by SparkPeople user BELLYDANCER19.