Marsala Steak with Mushrooms Remix
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 242.4
- Total Fat: 9.2 g
- Cholesterol: 100.9 mg
- Sodium: 231.6 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.4 g
- Protein: 35.4 g
View full nutritional breakdown of Marsala Steak with Mushrooms Remix calories by ingredient
Introduction
Used sirloin for this... Used sirloin for this...Number of Servings: 1
Ingredients
-
1 (4-ounce) sirloin steak
1/8 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon garlic powder
2-3 oz sliced mushrooms
1 clove garlic, chopped
1 1/2 tablespoons marsalla wine (or broth)
Directions
Sprinkle steak with salt, pepper and garlic powder; set aside. Coat a large skillet with non-stick vegetable spray and heat to medium-high. Add mushrooms and garlic; cook, stirring frequently for 5 minutes or until mushrooms are golden. Remove from heat and set aside. Saute or broil steak and set aside. In skillet, reheat mushroom mixture over medium-high heat. Add wine to mixture and bring to a boil; cook for about 2 minutes or until wine is reduced. Place steak on a serving plate and top with mushroom mixture.
Number of Servings: 1
Recipe submitted by SparkPeople user BUDGETMOM.
Number of Servings: 1
Recipe submitted by SparkPeople user BUDGETMOM.
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