Stir-Fry Sauce

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4.8 of 5 (4)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 100.4

Total Fat: 3.8 g
Cholesterol: 1.3 mg
Sodium: 1,280.2 mg
Total Carbs: 21.6 g
Dietary Fiber: 0.2 g
Protein: 0.8 g

View full nutritional breakdown of Stir-Fry Sauce calories by ingredient

Introduction

Classic stir-fry sauce with spicy undertones. Great as the foundation for a main dish or for dipping dim sum. Classic stir-fry sauce with spicy undertones. Great as the foundation for a main dish or for dipping dim sum.

Minutes to Prepare: 15

Minutes to Cook: 3

Number of Servings: 4

Ingredients

Sesame Oil, 1 tbsp

Garlic, minced 1 tsp

Ginger, minced, 1 tsp

Chicken Broth, 1 cup

Soy Sauce, 2 tbsp

Brown Sugar, ¼ cup, packed

Tabasco Sauce, ¼ tsp

White Vinegar, 1 tbsp

Salt, 1 tsp

Pepper, black, ½ tsp

Cornstarch, 1 tbsp

Directions

Heat sesame oil over medium heat in small saucepan. Add ginger and garlic and sautee for 15-30 seconds.

Add chicken broth, soy sauce, brown sugar, Tabasco, salt, pepper, and vinegar. Bring just to a boil, stirring.

Dissolve cornstarch in enough water to liquify. Stir into sauce and heat until sauce thickens and reaches a boil. Cook for 30 seconds. Remove from heat.

Number of Servings: 4

Recipe submitted by SparkPeople user PSEAWELL.