Almond crusted Fish

Member Ratings For This Recipe

• GWENDOLYNNE
  
  
  Incredible!
  

  4 of 4 people found this review helpful
  This wasa delicious, I added grounded flaxseeds to my crust. Served with a nice salad and rice this makes an awesome meal even kids will love! - 2/11/10
  
  
• LEHIGHAMY
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  Quick and tasty recipe for fish! - 10/16/09
  
  
• BELLAU
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This was just Awesome!! I used extra virgin olive oil instead of canola oil. Loved the flavor and it so easy to make. Definitely doing this one again. - 1/30/11
  
  
• MSCHLEPPI
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This fish was amazing. I made it for my mom her husband and my son. I used flounder cause it was on sale. But the almond crust is great. Very good tasting and easy to make. Thanks! - 8/29/10
  
  
• JSS7771
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  The crunchiness and taste of the coating was a nice contrast to the tender fish! We didn't have any mustard to coat the fish, so we used diluted egg instead, worked just fine. - 5/29/10
  
  
• ALILDUCKLING
  
  
  Good
  
  Delicious. We rarely ever fry fish - usually bake. Hubby really liked the Dijon mustard. - 3/22/21
  
  
• CNF5144
  
  
  Incredible!
  
  Easy and very tasty - 2/9/15
  
  
• VOBO21
  
  
  Incredible!
  
  Great Recipe. Worked good with trout as the fish used. - 9/9/11
  
  
• BABCIATEA
  
  
  Good
  
  trying with flax seeds and tvp in place of bread it sounds really good - 1/14/11
  
  
• RNDCHRISTY
  
  
  Incredible!
  
  My daughter, also on SP, made this and raved about it so we tried it and just loved it! I, too, didn't have the mustard on hand and use egg whites and it's superb! I tell everyone I know about it. - 11/9/10
  
  
• GADGET_GIRL
  
  
  Very Good
  
  Really good! I rarely cook fish because I haven't got a clue how to make it taste good but this was easy and delicious. Had to use more oil - 1 Tbsp wasn't quite enough to do the job on both sides - 9/19/10
  
  
• SUSANGM1
  
  
  
  
  It sure looks like this is the recipe I need to try. I guess I should know this since every one seems to be gettin' but me, but this looks like 2 cups of Almonds. I know that can't be, so how much of the almonds should I use? Thank you. - 8/31/10
  
  

  Reply from ROCKNBUTTERFLY (8/31/10)
  sorry its .25 cup almonds:)

  
  
  
• CD7074698
  
  
  Incredible!
  
  I'll be certainly making it again, my daughters loved it. A good alternative to eat fish - 8/24/10
  
  
• CTYANKY
  
  
  
  
  My husband and I really enjoyed this fish. I think I will try to bake it next time. - 8/22/10
  
  
• MARR845
  
  
  Incredible!
  
  I have made a similar recipe with catfish and grouper, but I used pecans. this was delicious though! - 6/8/10
  
  
• JANETTET
  
  
  Incredible!
  
  This was quick and easy and tasted delicious. My family and I loved it! We will definitely make it again. I served it with steamed white rice and vegetables. - 3/3/10
  
  
• JUDYPETE1
  
  
  Incredible!
  
  I am a terrible cook, yet this was easy and tasted GREAT! Compliments from our guests, and my husband! - 2/20/10
  
  
• JODEEBRYANT
  
  
  Incredible!
  
  A wonderful recipe! Easy, Filling, and will be a weekly hit at our house. - 1/5/10
  
  
• AUTUTMNLYNN2
  
  
  
  
  WOW! YUMMY - 12/11/09
  
  
• JONNAPOTHIER
  
  
  Incredible!
  
  So easy and delicious - 12/7/09