Bret's blueberry muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 206.0
- Total Fat: 8.7 g
- Cholesterol: 82.8 mg
- Sodium: 112.7 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 0.9 g
- Protein: 4.5 g
View full nutritional breakdown of Bret's blueberry muffins calories by ingredient
Introduction
yummy and relatively low in fat yummy and relatively low in fatNumber of Servings: 12
Ingredients
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1 1/2 cups all-purpose flour
3/4 cup sugar
2 tsp baking powder
1/3 cup canola oil
1 egg
1 1/2 cups fresh blueberries
1/3 cup skim milk
Directions
1. preheat oven to 400 degrees. Prepare muffin tin.
2. Mix flour, sugar and baking powder. Place oil in one cup measuring cup; add egg and enough milk to fill the cup. Add this to flour mixture. Fold in blueberries. Fill each muffin cup 2/3 full.
3. Bake for 20-25 minutes or until done
Makes a dozen muffins
Number of Servings: 12
Recipe submitted by SparkPeople user A-NU-ME.
2. Mix flour, sugar and baking powder. Place oil in one cup measuring cup; add egg and enough milk to fill the cup. Add this to flour mixture. Fold in blueberries. Fill each muffin cup 2/3 full.
3. Bake for 20-25 minutes or until done
Makes a dozen muffins
Number of Servings: 12
Recipe submitted by SparkPeople user A-NU-ME.
Member Ratings For This Recipe
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