Bacon Ranch Slow Cooker Chicken

Member Ratings For This Recipe

• DOVE257
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  If you use fat free milk, fat free sour cream, 98 % fat free cream of chicken soup, and add 2 more chicken breasts for six servings, it reduces the calories to 172 and the fat grams to 3.4 grams. - 8/16/11
  
  
• MCHE11EC
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  This was great! Very flavorful and juicy! I ommitted the bacon bits and halved the sour cream and the sauce was a perfect consistency. I served it over brown rice and with a side of green beans! Will definitely make again! - 1/14/09
  
  
• CD12875723
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  very good. We used fat free soup and sour cream instead. Will make again
  - 10/30/12
  
  
• CD13181177
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I love this its great !!! I took a few Opinions from other comments. 1 I left out the bacon and 2 I used healthy request cream of chicken soup. I left everything else the same. The salt is so much less. - 9/25/12
  
  
• NATARSHAD
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This is by far one of my faves. I prepared it according to directions for the most part. I used Hormel Real Bacon Pieces and only half of the Hidden Valley Ranch Seasoning. I also used minced garlic and only 3 chicken breasts. YUMMY!!! - 12/5/11
  
  
• TDANIELS127
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  My very picky eaters loved this recipe...not one complaint! I whomped it a bit, based on some of the comments, half the sour cream, added about 5 or 6 sliced potatoes to the bottom of the pot, cooked for 4 hours on low then 3 on high! It was perfect, the chichen moist and tender! Making it again! - 6/30/11
  
  
• CD10070581
  
  
  Very Good
  

  1 of 1 people found this review helpful
  This was really good the first time around, but I have to say the leftovers were WAY better!!! I used frozen chicken for this recipe, but I think next time I cook it, I may brown the chicken before I put it in the crock pot for some more saturated seasoning. - 5/14/11
  
  
• SRIVERS1
  
  
  Incredible!
  
  This was so good . My Husband wants it again tonight. It was really juicy and had so much flavor to it. it will be one I will make again. - 1/10/21
  
  
• NASFKAB
  
  
  
  
  Great did not use bacon. - 2/1/20
  
  
• STELLAROSE227
  
  
  Very Good
  
  We loved this! I added a can of no-salt diced tomatoes during the last hour of cooking and served over whole wheat egg noodles. Yum! - 12/10/15
  
  
• CD13705284
  
  
  Very Good
  
  It tasted very good, but the sauce was a lot runnier than I expected. - 3/14/13
  
  
• SLEEPYGIRL1979
  
  
  Very Good
  
  Tasty and my picky child ate it up! I also used half the sour cream. My husband suggested melting a bit of cheese over top. - 3/3/13
  
  
• CD13464922
  
  
  Incredible!
  
  Finally a recipe that all my picky eaters enjoy! Came out so juicy and delicious! - 2/4/13
  
  
• DMARIE04
  
  
  Good
  
  I thought this would be fantastic but it was just "good". Something I might make again but didn't really blow me away. - 8/18/12
  
  
• PLYNSN316
  
  
  
  
  Just a head's up - the chicken calories may not be accurate. The calories for the recipe are calculated using "4 units yield from 1 lb ready-to-cook chicken" (304 calories total) - which does not mean 4 chicken breasts. The ingredients call for 4 chicken breasts (1,038 calories total). - 1/16/12
  
  
• LUISENISSEN
  
  
  Very Good
  
  I loved this recipe and will definately make it again - the recipe suggested making the no yoke noodles - which I did. However, I also served a salad with this meal, and most of the family members put the chicken with gravy and all right on the salad... it was great! - 1/15/12
  
  
• KRISSAGRAY
  
  
  Very Good
  
  Very good but it was pretty salty...and that says a lot coming form someone who loves salt! But my husband loved it. - 12/14/11
  
  
• STPHNE
  
  
  Incredible!
  
  This is yummy. We usually serve it over brown rice We also sub turkey bacon for the bacon bits and the healthy request soup. - 8/17/11
  
  
• LAURA_ADAMSKI
  
  
  Incredible!
  
  this was delicious!! i will definatly be making this again!!! - 6/7/11
  
  
• RAJAHKITTY
  
  
  Very Good
  
  Pretty salty, but good. I'm going to try substituting yogurt for he sour cream to see if the sweetness offsets it. VERY easy & DH likes it! - 4/5/11
  
  
• MELISSAISAFOX
  
  
  O.K.
  
  Not my favorite. I halved the sour cream and the sauce was the right consistency but the flavor didn't do it for me! - 12/29/10
  
  
• BJROUSH
  
  
  O.K.
  
  This recipe would be good if you could eliminate some of the salt. The flavor of the salt is overwhelming, especially if you do not use a lot of salt on a regular basis. - 11/20/10
  
  
• LEAHMARK
  
  
  Incredible!
  
  This was awesome! I'll be making it once a week, I used turkey bacon and added some diced red skin potatoes for the last 2 hours. Even my picky girlfriend who hates sour cream loved it!! - 10/23/10
  
  
• SERVICEMOM76
  
  
  
  

  0 of 2 people found this review helpful
  SOUNDS LIKE IT WOULD BE DELICIOUS. IM GONNA FRY UP SOME TURKEY BACON INSTEAD AND USE FAT FREE SOUR CREAM TO SERVE OVER WHOLE WHEAT PASTA...CANT WAIT TO TRY IT OUT..YUM! - 8/30/10
  
  
• CRAZY4BOSTONS
  
  
  Good
  
  Very tasty! - 8/8/10
  
  
• KHARAHLYN
  
  
  Very Good
  
  I doubled the recipe and used frozen chicken breasts.....in so doing I cooked it on low 6-7 hours, and it turned out very well! - 6/16/10
  
  
• TLDOLLY48
  
  
  
  
  This was really good, i put this over bow tie noodles, my whole family really enjoyed it with fresh green beans. Thanks - 1/27/10
  
  
• NORTHERNLILLY
  
  
  Good
  
  Even though I tweaked the ingredients to lower the sodium content, it was quite salty tasting and could barely taste the ranch! Will try again later with some other tweaks... - 1/25/10
  
  
• CD6162427
  
  
  Good
  
  The chicken was incredibly tender! But I didn't care for the sauce to much... My family enjoyed everything - 1/18/10
  
  
• BRANDNEWBUFFY
  
  
  Incredible!
  
  This stuff is soooooo good. Once when I made it I didn't have the sour cream and used ae party dip and it was really good too (but much more salty). I also use the real bacon pieces & it gives it a really good flavor & I get 8 servings out of this. We also thickened it w/ corn starch. - 1/4/10
  
  
• MICHELLEGARGASZ
  
  
  
  
  This turned out great! I didn't have cream of chicken on hand so I used cream of mushroom instead. Whenit was done cooking, I shredded the chicken and served over brown rice. My Husband is a picky eater and he loved it! Will be making this again! - 12/23/09
  
  
• WHITNEYFL
  
  
  Incredible!
  
  This was OUTSTANDING- and I even messed it up! I accidently added a cup of milk instead of half- but let me tell you. STILL GOOD!! Served it over a plate of bowtie pasta and I felt like I was having an expensive dish at an italian restaurant! The chicken was fall-apart juicy and so flavorful! - 12/21/09
  
  
• JASI27
  
  
  
  
  This was fabulous and I will definetely make it again! I used chicken broth instead of the milk to further cut the calories and used 6 chicken breasts intead of 4! I will definetely make this again and again! Thanks for a great recipe!! - 11/22/09
  
  
• MELRAE2
  
  
  Good
  
  This was pretty good. It was really saltly (and I did not add the garlic) and got to be too thick and was not creamy. Next time I will just cook it in a pot so that it stays creamier. Or if I do put it in the crockpot will put it on a bun and make a chicken bacon ranch sandwitch. - 11/7/09
  
  
• JILLFRED13
  
  
  Incredible!
  
  I only used 1/2 pack of the ranch dressing, but I had a BIG package. I only used 1/4 cup milk because I used frozen chicken breasts. I also used 3 lbs of chicken. It was delish and I'll make it again for sure. THANKS! - 10/29/09
  
  
• DEWEY101
  
  
  O.K.
  
  Tasted ok, but the sauce was really soupy!! I think maybe would have worked better with more cooking time or less milk perhaps. In general we were disappointed. - 8/7/08
  
  
• ALAWRENSON
  
  
  Very Good
  
  This recipe was great! And easy to make! The sauce was a little on the salty side, so next time I will try making it with the Healthy Request Cream of Chicken Soup, which has less sodium, and see how it turns out. Can't wait to try it! - 7/22/08
  
  
• PUMPKINSBERRIES
  
  
  
  
  This is an excellent recipe to make and I will be making it again very soon. - 7/3/08
  
  
• OKIELORA
  
  
  Incredible!
  
  My whole family enjoyed this dish. It was easy to make and my 7 year claims it as her new favorate! I served mine over spaghetti. - 4/28/08
  
  
• EOGHANO
  
  
  Incredible!
  
  Loved it! Kids loved it! My wife threw it in the slow cooker before taking our daughter to Camp Fire. When they got back and I got home from work the chicken was perfect! Will definately be added to the dinner arsenal. - 4/10/08
  
  
• RYNN18
  
  
  Very Good
  
  Sauce was amazing, but the chicken was a little dry. - 4/2/08
  
  
• IRENEHARPS
  
  
  Incredible!
  
  I totally enjoyed this and will make it a regular dish. I served it over spaghetti squash. - 2/28/08
  
  
• ATHENALEE
  
  
  O.K.
  
  I was expecting this to be DELICIOUS... but was dissapointed :( ... and there is A LOT of sodium in it... just didn't have a lot of flavour, which is weird becuz of the ing. involved... not a fan... - 9/12/07