Pumpkin Dip

Member Ratings For This Recipe

• CD7204509
  
  
  Good
  

  42 of 43 people found this review helpful
  You can freeze canned pumpkin. I measure it out in 1/2 cups, put on a parchment paper-lined cookie sheet & freeze until solid. Then put the lumps of pumpkin in a freezer bag until needed. I've used the pumpkin in oatmeal for a different taste, with pumpkin pie spices - 6/3/11
  
  
• PURPLGURL
  
  
  
  

  30 of 30 people found this review helpful
  Love Pumpkin it's my secret ingredient in my chili - use the rest of the can in your next soup or chili it adds so much flavor and texture you will love it. - 7/9/11
  
  
• RUBYMARSH
  
  
  
  

  22 of 23 people found this review helpful
  For the person that commented on using Greek yogurt instead of cottage cheese for less sodium - if you have Safeway Stores in your area, they have a no salt added cottage cheese that has only 45 mgs of sodium per serving. That's less than any Greek yogurt. - 11/19/10
  
  
• DCBOHART
  
  
  Very Good
  

  21 of 23 people found this review helpful
  Made this tonight to have on hand to snack on: I love pumpkin and the first taste seemed not pumpkiny enough for me. So I doubled the pumpkin, added a little more spice, and added some honey as well--yum! It will go on my waffles tomorrow morning. - 12/14/10
  
  
• TEDDYBEAR4788
  
  
  Incredible!
  

  16 of 19 people found this review helpful
  Love it! Love it! Love it! I used sweet potato puree instead of pumpkin because the market didn't have pumpkin at this time of the year! Just as good. Can't wait to try it with pumpkin in the fall. - 8/4/11
  
  
• FANGFACEKITTY
  
  
  Very Good
  

  9 of 9 people found this review helpful
  Definately a keeper! I used 1 cup of fresh pumpkin puree and did not add the cottage cheese (& didn't have any greek yoghurt to substitute). 17 calories per serving & a lot less sodium and oh so delicious! - 1/30/11
  
  
• TEXASLYNN
  
  
  Incredible!
  

  8 of 18 people found this review helpful
  Sounds like Hogwarts to me! - 6/21/11
  
  
• THEMRSH
  
  
  Good
  

  7 of 7 people found this review helpful
  This was okay. Not sure why I expected something sweet but was disappointed at first taste. Not enough pumpkin so I doubled it and added a few packets of splenda. I would recommend as a spread for bagels, muffins but not as a dip as I wanted w/graham sticks. Better flavor after several hours. - 10/24/11
  
  
• MOMKAT4310
  
  
  
  

  7 of 8 people found this review helpful
  If you can only find the large cans of pumpkin, plan several recipes using pumpkin so the can will not go to waste. BTW this a a very yummy dip. It is a faculty lounge favorite with graham crackers or teddy grahams. - 12/14/10
  
  
• SHASHYK
  
  
  Bad
  

  5 of 5 people found this review helpful
  I'm not sure what I was expecting, but this wasn't it. I just didn't like the combination of flavors. - 11/23/11
  
  
• MELP06
  
  
  Good
  

  4 of 4 people found this review helpful
  I did some altering like some of the others suggested. I used half greek yogurt, doubled the pumpkin and spice. Took it to a youth group gathering with apple slices, carrots and graham crackers - they gobbled it up! - 11/5/11
  
  
• PIXIEAPRIL
  
  
  Very Good
  

  3 of 5 people found this review helpful
  I did add a little bit of splenda to it though. My husband loved it. - 11/21/10
  
  
• NCONCORDIA
  
  
  Good
  

  2 of 2 people found this review helpful
  I served this with pita chips (Stacy's Naked) and thought it was an alright dip - nothing special and kind of bland. I would try to make it again with a little more pumpkin pie spice to see if adds more flavor, or maybe with a flavored cracker. - 10/21/11
  
  
• IM-LUPE
  
  
  
  

  1 of 1 people found this review helpful
  Not enough Pumpkin, so I double it, added more spices and some splenda brown sugar. My husband thought it was very rich. Didn't tell him what was in it.. - 2/18/13
  
  
• PEGJW111
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I increased the pumpkin and added a tablespoon of agave syrup and a tablespoon of honey. I used the immersion blender and it whipped up great. Cubed a Granny Smith apple, mixed it in two tablespoons of dip and had a great snack. - 10/21/12
  
  
• SUZYMARC
  
  
  
  

  1 of 2 people found this review helpful
  this looks like a great new fall favorite to add as a topper to toast or bagels. - 10/16/11
  
  
• JEMAHA
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This is GOOOOOD stuff! We eat it with gingersnap cookies. I like the waffle idea too. I've added cinnamon to it as well - 10/14/11
  
  
• KNUCKLES145
  
  
  
  

  1 of 5 people found this review helpful
  hmmmm might try this with greek yogurt instead of the cottage cheese to reduce the sodium - 11/14/10
  
  
• CD4114015
  
  
  Incredible!
  
  great - 11/18/20
  
  
• CD6913562
  
  
  
  
  This is an excellent dip. - 10/19/20
  
  
• EOWYN2424
  
  
  Incredible!
  
  yum - 10/5/20
  
  
• BONNIE1552
  
  
  
  
  Will definitely have to try this one. - 9/26/20
  
  
• WHITEANGEL4
  
  
  Very Good
  
  have made but not Hubbys favorit - 7/24/20
  
  
• FISHGUT3
  
  
  
  
  thanks - 7/23/20
  
  
• 2MUMMY
  
  
  
  
  Interesting recipe! - 7/23/20
  
  
• JERZRN
  
  
  
  
  Looks delicious! - 7/23/20
  
  
• HOLLYM48
  
  
  Incredible!
  
  i love this Pumpkin Dip!!
  - 11/13/19
  
  
• LIL-VIXEN
  
  
  
  
  This would probably be a good dip to make if you liked pumpkin. - 11/6/19
  
  
• SRIVERS1
  
  
  Incredible!
  
  I love this. I love pumpkin any ways. so this way really good. And a great find - 4/30/19
  
  
• PICKIE98
  
  
  
  
  Not too sure about this one.. - 11/26/18
  
  
• ALEPEQUIJADA
  
  
  
  
  Yum! - 11/26/18
  
  
• ELRIDDICK
  
  
  Very Good
  
  Thanks for sharing - 11/4/18
  
  
• MISSDAISY23
  
  
  
  
  I cannot have cheese - 10/24/18
  
  
• CD1987279
  
  
  
  
  love pumpkin - 10/17/18
  
  
• ANHELIC
  
  
  
  
  Sounds like a great tasty and quick dip to make. Great around Halloween Thank you for the healthy recipe. - 10/16/18
  
  
• DEE107
  
  
  
  
  thanks for the dip - 10/15/18
  
  
• ROBBIEY
  
  
  
  
  this looks great, definitely going to try this dip. - 10/9/18
  
  
• RAPUNZEL53
  
  
  
  
  Interesting. - 10/1/18
  
  
• ROSSYFLOSSY
  
  
  O.K.
  
  Interesting. - 10/1/18
  
  
• GEORGE815
  
  
  
  
  Might try this. it is has great potential. - 7/28/18
  
  
• CJS1MOMMY
  
  
  Good
  
  Yummy - 7/26/18
  
  
• USMAWIFE
  
  
  O.K.
  
  ok - 11/29/17
  
  
• CHERYLHURT
  
  
  
  
  Perfect for fall. - 11/6/17
  
  
• NEPTUNE1939
  
  
  Very Good
  
  great - 11/6/17
  
  
• SISTERPRETTY
  
  
  
  
  interesting... - 10/22/17
  
  
• CTYONIT
  
  
  
  
  Going to try these in individual silicone muffin cups. - 10/14/17
  
  
• CHERIRIDDELL
  
  
  
  
  excellent - 10/7/17
  
  
• 1RETSGM
  
  
  
  
  Good - 10/1/17
  
  
• LIZSPRINGSTEEN
  
  
  
  
  This looks so good!!!! - 8/29/17
  
  
• JVANAM
  
  
  Incredible!
  
  If (s)he's an apple and you're an orange,
  celebrate your differences -
  make a great fruit salad.
  
  When I saw you I fell in love,
  and you smiled because you knew.
  - William Shakespeare
  Love isn't about being the same -
  it's about being sweet with each other.
  - Jonathan Lockwood Huie - 6/27/17
  
  
• THEVOW2013
  
  
  
  
  Here's a tastier option from ...5 oz fat-free sugar-free instant vanilla pudding mix
  1 Tbsp ground cinnamon
  1 Tbsp pumpkin pie spice
  15 oz canned pumpkin
  16 oz Cool Whip Whipped Topping, Fat Free
  Instructions
  1. Mix pumpkin, pudding mix, cool whip, and pumpkin pie spice to - 11/14/15
  
  
• TUCKERASH
  
  
  O.K.
  
  - 11/7/15
  
  
• WALK-ON
  
  
  
  
  Thanks for the snack idea - 11/8/14
  
  
• PRNCSCUP1-2FULL
  
  
  
  
  Can another cheese be substituted and if so, what kind? I am not familiar with this cheese and live in an area where not too much is available. - 11/14/13
  
  
• LAJAGUAR
  
  
  
  
  
  
  - 11/14/13
  
  
• DOSPALMAS_RED
  
  
  
  
  Double the pumpkin, omit the cottage cheese, increase the spices.I add a little stevia when I take it to work to share. t is a favorite treat! - 11/11/13
  
  
• ETHELMERZ
  
  
  Bad
  
  This recipe is too much ado about nothing! Family did not like it, dogs, same thing. - 6/21/13
  
  
• CD9898685
  
  
  Incredible!
  
  Wonderful! - 6/8/13
  
  
• ANNCUE
  
  
  
  
  add some splenda, extre pumpkin and spices to taste,can use greek yogurt instead of cottage cheese - 11/9/12
  
  
• CECELW
  
  
  
  
  I make a lot of pumpkin rolls this time of year. I often have a hard time finding something to fix with any leftovers. I like the idea of freezing it. - 11/5/12
  
  
• CD13104450
  
  
  Very Good
  
  This was really yummy. I recommend adding some brown sugar splenda or regular splenda in order to get that creamy pumpkin pie taste. Can't wait to serve at Thanksgiving! - 11/1/12
  
  
• DATE93
  
  
  Very Good
  
  Not sweet but, rich and satisfying. Low in calories. Delicious on raw veggies or reduced fat wheat thins. - 10/30/12
  
  
• CORTNEY-LEE
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  yumm.... - 10/23/12
  
  
• BAPSANN
  
  
  
  

  0 of 1 people found this review helpful
  This recipe sounds easy and I will try it. - 10/22/12
  
  
• LEB0401
  
  
  O.K.
  
  I brought this to a Halloween party and served with fresh freggies that were suggested in the description (apples, carrots, celery, and also graham sticks and multigrain crackers). At the end of the night, everything was eaten except the dip was practically untouched. Potluck party fail. - 10/17/12
  
  
• FANCYQTR
  
  
  
  
  This is similar to what I have done when I wanted a cheesecake, but I never thought of adding the cottage cheese. I need to find something to make my cheesecake fluffier, though. I just mixed the neuchatel cheese, pumpkin, spices and splenda. Maybe I will try adding some cottage cheese likd this. - 10/14/12
  
  
• CD13163837
  
  
  
  
  When I leftover canned pumpkin puree I just measure out 1/4 cups on a sheet & freeze it, then bag it & have it on hand for whenever I want to use it. - 10/14/12
  
  
• FIT_ARTIST
  
  
  
  
  What would you dip into it??? - 10/14/12
  
  
• CD13071599
  
  
  
  
  I grow my own pumpkins and freeze my puree in 1 cup amounts for breads, pies, muffins, etc. This will be a great addition! Thanks! - 10/14/12
  
  
• YANKEEBACKHOME
  
  
  Very Good
  
  Even lower carb with real (full fat) cottage cheese and cream cheese, and yummy on celery sticks, cucumber slices, or on pieces of toasted Muffin In a Minute (aka One Minute Muffin). - 10/14/12
  
  
• CHRISSYMJOBS
  
  
  
  

  0 of 1 people found this review helpful
  what do you eat with this? What as the dipper?
  - 10/3/12
  
  
• CD13204555
  
  
  Incredible!
  
  This was very good as a dip - with just the pumpkin pie spice. With the leftovers I added two packets of sweet-n-low, 1/4 t. vanilla and 1/2 t. of cinnamon...and I served it in pot de creme cups for dessert the next night. - 10/3/12
  
  
• 19GARFIELD67
  
  
  Good
  
  What's a good substitute for the cheese? - 9/3/12
  
  
• LITTLEBJANET
  
  
  Very Good
  

  0 of 1 people found this review helpful
  I had to add a couple of packets of sweetener. - 11/11/11
  
  
• BLAIR1957
  
  
  Incredible!
  
  Love this. Will use in all the ways you all mentioned. You all have great ideas. I also doubled the pumpkin basically just not to waste the remaining half can. It is perfect as is! - 10/24/11
  
  
• WIXNWAX
  
  
  Incredible!
  
  Easy, quick, delicious! - 10/19/11
  
  
• LADODGERS1
  
  
  
  

  0 of 1 people found this review helpful
  Loved the comment about adding canned pumpkin to chili. Have a batch in the oven right now, as well as leftover pumpkin from Thanksgiving (October in Canada). I'm going to run to the kitchen and add it to the chili. Perhaps it will tone down the heat a bit-I overdid the chipotle chili powder!
  - 10/16/11
  
  
• 4007S2350
  
  
  O.K.
  
  Just ok - not great. Had to doctor it up with additional spices - 10/16/11
  
  
• RASSTASS
  
  
  Very Good
  
  Yum!! - 10/15/11
  
  
• LAURAB242
  
  
  
  
  another good use for pumpkin. - 10/14/11
  
  
• CD4091560
  
  
  Incredible!
  
  Very good recipe I enjoyed it on a mini bagel this morning - 10/12/11
  
  
• SABLENESS
  
  
  Very Good
  
  Oops! I discovered after I made and sampled it that I'd used canned pumpkin pie filling instead. I'm sure it took care of the need for sweetening that others suggested, and it sure was good! I'll do it the right way next time. I think I'd add more seasoning, less cottage cheese, more pumpkin. - 10/9/11
  
  
• CD2921194
  
  
  
  
  I'm not a cottage cheese fan, but sounds good with Greek yogurt instead! - 10/7/11
  
  
• MSGULLWING56
  
  
  
  

  0 of 1 people found this review helpful
  3.7 - 10/7/11
  
  
• CD10913570
  
  
  
  
  yummy - 10/7/11
  
  
• MEGRYAN0131
  
  
  O.K.
  
  I had a tough time with this. I think it tastes better today than yesterday since the spices and flavors have had time to get acquainted. But, it is not a keeper for me.
  I tripled the pumpkin, and added a bunch of pumpkin pie spice, as well as Splenda (a tad), and it was still boring. Sorry. - 10/3/11
  
  
• GRAFFYGIRL
  
  
  
  
  I can't wait to try this recipe! I am going to take it to my parents house for a Thanksgiving appetizer. - 10/3/11
  
  
• MHOWARD_5494
  
  
  
  
  I didn't realize when I clicked on spark points earned that it assumed I already made it. I am making it tonight. Sorry! - 9/20/11
  
  
• TULASI-PRIYA
  
  
  Good
  
  Oops! Completely missed the listed pumpkin pie spice in the recipe. - 9/12/11
  
  
• HEALTHYSPARKER
  
  
  
  
  yummy - 8/14/11
  
  
• TBRNPMD
  
  
  Incredible!
  
  YUMMY!!! Especially on cinnamon raisin bagels - 7/27/11
  
  
• 2FATCHICK
  
  
  Bad
  
  What is the difference between 100 % pumpkin and pumpkin puree? This had no flavor and was very bitter. Sorry just my opionion. - 7/18/11
  
  
• CRISSXAPPLESAUS
  
  
  Very Good
  
  I added a TBSP or two extra pumpkin and two packets of Stevia, and a lot more pumpkin pie spice. This is actually very tasty! I tried it on a whole wheat bagel half and a graham cracker. Maybe some protein powder would help thicken it up; mine was a little thin. DEFINITELY MAKING AGAIN to share! - 7/14/11
  
  
• ARLMOM
  
  
  Good
  
  looking forward to trying.I love trying new ideas and pumpkin is at the top of my list.Need more pumpkin recipes - 6/25/11
  
  
• CD4419646
  
  
  Very Good
  
  Wow! That sounds easy & yummy!! I'll try it! - 6/21/11
  
  
• SARAH_ARAUJO
  
  
  
  
  cant wait to try it!
  - 6/21/11
  
  
• AMYLOVESTZU
  
  
  
  
  yummy i am going to make some up - 6/21/11
  
  
• THEEXERCISER
  
  
  
  
  good - 6/21/11
  
  
• SPARKBECKY2012
  
  
  
  
  yummy - 6/21/11
  
  
• NATRONA32
  
  
  
  

  0 of 1 people found this review helpful
  Going to try this w/ pumpkin spread instead of pureed pumpkin. I think this will make it sweeter. Sounds good, can't wait to get to it! Thanks for sharing - 6/15/11