Fruit and Nut Breakfast Cookies

More sharing options

Share on Twitter

4.5 of 5 (4)

Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 178.3

Total Fat: 7.6 g
Cholesterol: 35.4 mg
Sodium: 55.3 mg
Total Carbs: 30.3 g
Dietary Fiber: 2.3 g
Protein: 3.7 g

View full nutritional breakdown of Fruit and Nut Breakfast Cookies calories by ingredient

Introduction

A hearty and healthy cookie that is slightly sweet and perfect for breakfast A hearty and healthy cookie that is slightly sweet and perfect for breakfast

Minutes to Prepare: 10

Minutes to Cook: 10

Number of Servings: 12

Ingredients

1/2 c. brown sugar

1/4 c. light-flavored oil (safflower)

2 eggs

1/4 c. raisins

1/4 c. dried cranberries

1 tsp. vanilla

1 c. whole wheat flour

1/2 c. white flour

1/2 c. bran flakes

2 tbsp. ground flax (heaping)

1/2 tsp. baking soda

1/4 tsp. pumpkin pie spice

1/4 tsp. cinnamon

Pinch of salt

1/4 c. slivered almonds

Directions

Preheat oven to 350°. Mix brown sugar, oil and eggs in a large mixing bowl. Add in raisins, cranberries and vanilla. In a separate bowl, mix flours, bran flakes, flax, baking soda, spices and salt. Add dry to wet and stir until just incorporated. Stir in almonds. Form into 1 1/2-2 inch balls and place on a baking sheet. Bake for 10-12 minutes or until lightly golden. Makes 12 cookies.

Number of Servings: 12

Recipe submitted by SparkPeople user BACKTOHERROOTS.