Fresh Apple Cake

Member Ratings For This Recipe

• ANNABLUME
  
  
  Very Good
  

  6 of 6 people found this review helpful
  This cake is delicious and fillng!
  I've also made it with 2 cups of grated zucchinis instead of apples and cut back the sugar by using 2/3 cup of sugar instead of 1 for a nice breakfast cake. Thanks
  (sorry for the mistake on the previous post) - 8/14/07
  
  
• KRYSTALSHAFER
  
  
  Incredible!
  

  5 of 5 people found this review helpful
  I absolutely love this cake!!!! Its so moist and had so much flavor! I indulged a little and add a little cool whip frosting. It was the perfect complement because it was really light as well. Very good! - 2/5/10
  
  
• SKICHIK
  
  
  Very Good
  

  3 of 3 people found this review helpful
  I cooked mine in a glass dish and I think it cooked faster. It was done in 40 minutes and I think it was actually a little dry. It was a decent amount of cake for 177 cals (18 slices and my ingredients). Thanks! - 3/21/07
  
  
• FLYINGONBY
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  Very good! I used butter (what I had) slightly less sugar, 2 apples and a cup of shredded zuccini (also what I had.) I was using a glass dish also, so I kept an eye on it. The cooking time was quicker (I am also at sea level) but it was moist and superb! - 9/19/10
  
  
• QUINNY90
  
  
  Bad
  

  1 of 1 people found this review helpful
  i don't know what the rest of you did, but i had to add way more than just 1/2 cup of margarine. and my cake never rose one bit- it was flat and doughy-did i do something wrong? - 1/31/11
  
  
• NVRUNB4
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Recipe was great.I had it warmed with a little fat free cool whip. just lovely. - 9/28/10
  
  
• SWEETCORN7
  
  
  
  

  1 of 1 people found this review helpful
  Rule of thumb, if changing from metal to glass cookware, lower oven by 25 degrees. Done it many times and it works. - 9/27/10
  
  
• BHAWKINS00
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Made this today when I had too many apples left from last week. It was wonderful. Next time i will try it with the zucchini. - 10/25/09
  
  
• HOMESCHOOLHEROS
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Delicious! I talked my 6 year-old into this as a birthday cake. He wanted to decorate it, so buttercream frosting made it not quite so healthy, but the whole family loved it (the kids actually ate the cake and not just the frosting!) I will definitely make this again, sans the buttercream! - 1/17/08
  
  
• ELRIDDICK
  
  
  Very Good
  
  Thanks for sharing - 4/26/21
  
  
• BONNIE1552
  
  
  
  
  Yummy! - 10/9/20
  
  
• REDROBIN47
  
  
  
  
  I am definitely making this for company. It looks delicious. - 8/6/20
  
  
• CHERYLHURT
  
  
  
  
  Delicious! - 4/11/20
  
  
• ROSSYFLOSSY
  
  
  Good
  
  Delicious dessert . - 3/22/20
  
  
• MUSICNUT
  
  
  Incredible!
  
  So tasty! - 3/20/18
  
  
• CAKENGIFTS2
  
  
  Incredible!
  
  This looks awesome!!! This recipe is perfect. Next tomorrow on my birthday, we will surely make it.
  I saw some caskes related to this cake on the site:
  
  http://www.cakengifts.in/eggless-cake
  http://www.cakengifts.in/cake-delivery-i
  n-faridabad
  - 5/6/17
  
  
• STARMONICA
  
  
  
  
  I wish someday I could made this - 1/24/17
  
  
• BCVAUGHAN
  
  
  Incredible!
  
  This is exactly what apple cake should be - I love it! - 11/4/12
  
  
• SOCALMOM818
  
  
  Incredible!
  
  This cake was delicious and so moist. I followed the directions exactly and this was the best. I took some to work and they didn't last long in the office. Loved the chunks of apple! Making this again! - 5/11/12
  
  
• CD11934124
  
  
  Incredible!
  
  I made this for my husband's birthday today. He doesn't like regular cake but absolutely loved this one...thanks so much! - 3/23/12
  
  
• MOMMA_LITTLE
  
  
  Very Good
  
  This did not "pour" as suggested, but rather had to spoon it into the pan, as it was really thick. Still, it was very good. - 1/29/12
  
  
• ROBILOVE1
  
  
  Incredible!
  
  Okay, I did use butter and added oat flour and 1/2 ww flour, and brown sugar, but OMG it was delicious! The most tender, lite and flavorful cake of it's kind! I actually made small bread loaves out of it and will give them away. Healthy and delicious! Very delicate though. Wrap with care... - 10/4/11
  
  
• RUE_19
  
  
  Incredible!
  
  This was awesome! I made it exactly as the recipe said but baked it in a bundt pan. Then I made a quick glaze out of 1 c. powdered sugar, 2 tsp lemon juice, 1 tsp vanilla, & 2 tbsp milk. It got rave reviews at church and from my husband. - 9/27/11
  
  
• JAIDEP55
  
  
  
  
  i made this cake yesterday for my family and they loved it. - 3/31/11
  
  
• MALONELA70
  
  
  
  
  Looking forward to trying it. Thx for sharing! - 10/26/10
  
  
• SUZAN3
  
  
  Incredible!
  
  I made this recipe today. It was straightforward; most of the time was in peeling, coring and chopping the apples. It is great and I'm sure I'll use it yearly when our apple tree gives us its fruit. - 9/28/10
  
  
• DONNA_F_22
  
  
  Very Good
  
  I used half splenda half sugar, and only 3 apples (and even that seems like a little much), and it turned out great. I used glass pan as well, and it seemed to be done in 40 minutes. - 9/20/10
  
  
• MONA791
  
  
  
  
  mmm.... sounds delicious. I will try it. - 9/15/10
  
  
• HAPPYMOM8
  
  
  
  
  have apples-will give this a try. - 9/14/10
  
  
• LEWCLAR86
  
  
  
  
  Just printed this recipe. Can't wait to try it , will rate it as soon as I do. - 9/14/10
  
  
• MRSFOOCH2B
  
  
  
  
  I cant wait to try this recipe...I will be making it with 2 year old granddaughter this week end! - 4/13/09
  
  
• SOLONGE
  
  
  Very Good
  
  This is great. I use applesauce instead of fresh apples though, and i omit the salt. - 4/8/08
  
  
• CD1389154
  
  
  Very Good
  
  If wrapped in foil and put in the fridge overnight it is really moist. Took it to several pot luck suppers. - 12/7/07
  
  
• DONNAC228
  
  
  Very Good
  
  I omitted the salt, and reduced the sugar calories by using half splenda, half sugar. And I used light yogurt. That cut the calories to 159 per serving, and the recipe calculater said the sodium was 50mg, but I think that was wrong, there is 2 tsp of baking soda,which comes to 169mg per serving. - 8/8/07
  
  
• SPOONIE060
  
  
  Very Good
  
  Delicious. Even my hubby who doesn't like cinnamon says it tastes good. - 3/20/07