Beef Brisket
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 325.8
- Total Fat: 14.6 g
- Cholesterol: 106.1 mg
- Sodium: 399.6 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 0.4 g
- Protein: 40.2 g
View full nutritional breakdown of Beef Brisket calories by ingredient
Number of Servings: 8
Ingredients
-
- 1 (1-1/12 to 2 lb) Beef Brisket
- 2 Cloves garlic, minced
- 1/4 tsp. fresh ground black pepper
- 1 large onion, peeled and cut into 1/4-inch slices
- 6 oz. chili sauce
- 1/2 cup light beer
-1 tbsp. worcestershire sauce
- tbsp. packed dark brown sugar
Directions
1. Preheat over to 350 degrees fahrenheit. Combine garlic and pepper; spread evenly over brisket.
2. Seperate onion into rings; arrange over brisket. Combine chili sauce, beer, worcesterdhire sauce and sugar; pour over brisket and onions.
3. Cover and roast 2 hours. Turn brisket over; stir onions into sauce and spoon over brisket. Cover; roast 2 hours more or until fork tender.
4. Transfer brisket to cutting board. Slice across the bias of the grain.
Number of Servings: 8
Recipe submitted by SparkPeople user JENNIPOOH1982.
2. Seperate onion into rings; arrange over brisket. Combine chili sauce, beer, worcesterdhire sauce and sugar; pour over brisket and onions.
3. Cover and roast 2 hours. Turn brisket over; stir onions into sauce and spoon over brisket. Cover; roast 2 hours more or until fork tender.
4. Transfer brisket to cutting board. Slice across the bias of the grain.
Number of Servings: 8
Recipe submitted by SparkPeople user JENNIPOOH1982.
Member Ratings For This Recipe
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