Chicken, Broccoli and Pasta Salad

Member Ratings For This Recipe

• CHEFATHEART
  
  
  
  

  8 of 9 people found this review helpful
  I have not made this so will not rate it. I would be nice if everyone would do this as well.Some did comment but not rate wiich is fine, but to give something a one star having not made it is totallly humilitating for the person who posted it.
  
  If you have made it you have the right to grade it. - 10/21/07
  
  
• TCUCCIO
  
  
  Very Good
  

  3 of 3 people found this review helpful
  I only used 1/4 cup of olive oil and that was plenty. My family really enjoyed it. - 10/21/07
  
  
• DIXIEGAL46
  
  
  Very Good
  

  3 of 3 people found this review helpful
  This was good. I substituted reduced fat cheese. low sodium soy sauce and only used 1/2 cup of olive oil to make it healther. - 3/17/07
  
  
• CD7445412
  
  
  Very Good
  

  2 of 2 people found this review helpful
  I modified. I cut the oil to a half cup, vinegar to a quarter. I used farfelle noodles (bow tie). The general concept is great, as it was is a little too much for me though. Thank you for sharing, I will make this again! - 9/15/10
  
  
• MELINA3582
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  delicious! a new family favorite! - 1/27/08
  
  
• ITS_4_LIFE
  
  
  Very Good
  

  2 of 3 people found this review helpful
  I made this recipe with 1/2 C olive oil and 1 C cheese. I added red peppers to add some beautiful color. Also used whole grain pasta instead of egg noodles. This reduced the calories and was still delicious. - 1/27/08
  
  
• MBPTA3
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  I absolutly LOVE this recipe!!! My family and I make this all the time. Everyone loves it and its wonderful to make in the summer. - 10/21/07
  
  
• DICKEYDO
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  really liked and felt good to take to an outing as no maynoise to go bad - 10/21/07
  
  
• DACLARK17
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I halved the recipe, reduced the olive oil by half again and it still served 12! it is all about portion control - 4/28/12
  
  
• KASSYD
  
  
  
  

  1 of 1 people found this review helpful
  My fellow teacher made this recipe and brought it to school to share with me. It was very good, but we each ate only half a serving due to the higer calories and still were plenty full. - 2/19/10
  
  
• SIXTYFIVEALIVE
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I also served this nice and warm; it's like a Chicken Alfredo; but 'not quite'. Hot or cold, this is great! - 2/1/08
  
  
• DENSMAMA
  
  
  
  

  1 of 1 people found this review helpful
  This was a great meal to take to work and although my family didn't enjoy it as much as I, I will make it agian, it's so easy! - 1/27/08
  
  
• MARIA3930
  
  
  Very Good
  

  1 of 1 people found this review helpful
  super tasty! yummy! - 1/27/08
  
  
• DONTWANNABE
  
  
  Very Good
  

  1 of 1 people found this review helpful
  it was very good, and filling - 1/27/08
  
  
• MARISSA3950
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  my family really enjoyed it! i will definitely be making it again! - 1/27/08
  
  
• ANITA50
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  very tasty! my family wants me to make it again! they really enjoyed it! - 1/27/08
  
  
• ANGELP1028
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I used the listed ingredients but adjusted amounts to fit our tastes. Everyone in my family ate it up! - 12/11/07
  
  
• DIANNE102
  
  
  Very Good
  

  1 of 1 people found this review helpful
  very good even the kids enjoyed it. - 10/22/07
  
  
• FISHGUT3
  
  
  
  
  thanks - 2/27/21
  
  
• SHOAPIE
  
  
  Very Good
  
  Good recipe but I cut the oil to 1/4 cup. 1 cup seemed like way too much oil. I usually make a new recipe as written then make adjustments the next time. But I felt it had too much oil, so cut it when I made it the first time. Was still very good. - 9/22/19
  
  
• JANTHEBLONDE
  
  
  Incredible!
  
  I love this chicken, broccoli and pasta salad recipe! Yummy - 6/26/19
  
  
• 4CONNIESHEALTH
  
  
  Incredible!
  
  Very good recipe! - 5/27/19
  
  
• NASFKAB
  
  
  
  
  not rating it but its something that am looking forward to making - 4/24/17
  
  
• LAFFWITHLINDA
  
  
  Incredible!
  
  love it! yummy and easy. - 8/11/13
  
  
• MRSJAS3
  
  
  
  
  use only 1/2 the oil, the vinegar. - 6/30/13
  
  
• CD13275993
  
  
  
  
  Made it exactly how it was posted onlyseasoning the chicken and the topping it off with salt,pepper and garlic power (same as the chicken) it was wonderful. my husband and family are picky matters so to find something new that the will eat the heck out of is rare. I really liked it hot too. - 10/29/12
  
  
• BURLAPDOG
  
  
  O.K.
  
  This was boring and lacked taste. - 10/15/12
  
  
• DOUBLEFORTE8
  
  
  Bad
  
  This was so gross! No one in my family would eat it. I think the recipe calls for too much vinegar.
  - 7/2/12
  
  
• PITSAKI
  
  
  Very Good
  
  delicious - 8/9/10
  
  
• TWILAG
  
  
  Very Good
  
  Yummy, but the calorie count is a bit high... I just went for 1/2 a serving to make it more reasonable. - 2/19/10
  
  
• PHOENIX2K10
  
  
  
  

  0 of 1 people found this review helpful
  THis is for my splurge day. - 1/4/10
  
  
• CD5277682
  
  
  
  
  Very good. I used whole wheat pasta. Delicious. - 12/5/09
  
  
• MOON.NSTARS
  
  
  
  

  0 of 3 people found this review helpful
  This shouldn't be posted with the lactose-free recipes, especially with it calling for 4 cups of cheese. - 3/12/09
  
  
• PADDYPOP
  
  
  
  

  0 of 5 people found this review helpful
  I can't believe this recipe is posted on such a site? Four cups of cheese? C'mon. Far too high in fat and doesn't sound appetising - cheese and vingar - not right. - 1/31/08
  
  
• FLORIDADIVER
  
  
  
  

  0 of 3 people found this review helpful
  This recipe sounds really good, but 25 grams of fat for one small serving and almost 500 calories? It seems like a lot to me. - 1/29/08
  
  
• NEW_FAM4
  
  
  
  

  0 of 3 people found this review helpful
  Sounds really GOOD...I want to make this even tho there is a lot of calories and fat. I'll just have to adjust my week to make it work. I want to try it and then substitute Ingredients to make it more healthy. - 1/29/08
  
  
• 3SHERI
  
  
  
  

  0 of 2 people found this review helpful
  Sounds wonderful and different! - 1/28/08
  
  
• CJPUCKETT
  
  
  
  

  0 of 3 people found this review helpful
  too many calories for a cold lunch - 1/28/08
  
  
• BARBTOLAR
  
  
  
  

  0 of 2 people found this review helpful
  I did not make this as yet, but am definitely going to try it this week. It sounds great. - 1/27/08
  
  
• JESUSSAVESMANY
  
  
  
  

  0 of 2 people found this review helpful
  I will use whole grain noodles and lite soy sauce; sounds delish! - 1/27/08
  
  
• BARBARA5667
  
  
  
  

  0 of 2 people found this review helpful
  It sounds good. I know I would like it and plan to make it someime, I will probably reduce the amount of oil and use low-fat cheese and whole grain pasta. I don't need the calories. - 1/27/08
  
  
• LLAUTH
  
  
  
  

  0 of 3 people found this review helpful
  Might make for my family tonight but add less oil and vinger - 1/27/08
  
  
• LINDAPFLUG
  
  
  
  

  0 of 2 people found this review helpful
  Sounds terrific and easy! - 1/27/08
  
  
• CD2370005
  
  
  
  

  0 of 2 people found this review helpful
  I plan on making this...with a few changes. adding diced red peppers, red or green onions, grape tomatoes. Using Kraft Zesty Italian dressing instead of all the oil, vinegar, garlic & soy..I think it would be great as is but I might would serve it hot...with the Italian bread. YUM!! - 1/27/08
  
  
• FLOWERSPOWER
  
  
  
  

  0 of 2 people found this review helpful
  SOUNDS GREAT AND EASY AND I want to fix it soon. I will print it out. - 1/27/08
  
  
• DOODLES1012
  
  
  
  

  0 of 1 people found this review helpful
  I TRIED THIS RECIPE AND LIKED IT ALOT AND PLAN ON INVITING MY PARENTS ,THE NEXT TIME I MAKE IT, - 1/27/08
  
  
• CRUBYSAIL
  
  
  
  

  0 of 2 people found this review helpful
  I like the idea of this recipe. I think when I make it, I will use whole wheat pasta, use a lower fat cheese and maybe less of it, and use less olive oil. I really appreciate folks sharing their recipes. Even when I don't make it verbatim, it gives me an idea that I can tailor to our families tastes - 1/27/08
  
  
• LLEEINIA
  
  
  Good
  

  0 of 2 people found this review helpful
  Good but way too much fat for me. - 1/27/08
  
  
• BUDF1955
  
  
  
  

  0 of 2 people found this review helpful
  Plan on trying this several ways: the original recipe and again later with some of the suggested changes. - 1/27/08
  
  
• SIERRADELTA
  
  
  
  

  0 of 2 people found this review helpful
  I make chicken (or salmon) (whole-wheat) pasta salad all the time. However, mine has far fewer calories because I use light mayo instead of all that oil and I don't put in any cheese. I serve it over a bed of lettuce with other fresh veggies. My kids love it. - 10/27/07
  
  
• TOMMYBEAR27
  
  
  
  

  0 of 2 people found this review helpful
  Any recipe that has to do withchicken and pasta is a good recipe for me. I'm going to try it tomorrow night. - 10/24/07
  
  
• LESLIE56
  
  
  
  

  0 of 1 people found this review helpful
  very good. - 10/22/07
  
  
• CEV526
  
  
  
  

  0 of 2 people found this review helpful
  Sounds really good. I would use some of the suggested subs. Olive oil is actually very good for you. - 10/22/07
  
  
• KARYN8SONS
  
  
  
  

  0 of 2 people found this review helpful
  Well, I haven't made this yet but I'm wondering if anyone can enlighten me as to what size package of egg noodles is used? I'm guessing 2#, based on the amounts used for oil, vinegar & cheese and the number of servings. I'll use whole wheat noodles and 2% cheese when I make it. - 10/22/07
  
  
• TZH4145
  
  
  
  

  0 of 2 people found this review helpful
  Would make this but would substitute reduce fat cheese, low soy sauce, less oil and wheat pasta to make it better . I use whole wheat pasta whenever possible in my cooking. - 10/21/07
  
  
• LORRAINEBENNETT
  
  
  
  

  0 of 2 people found this review helpful
  I would make this but with less pasta. - 10/21/07
  
  
• GUINEFORT
  
  
  
  

  0 of 4 people found this review helpful
  Too much fat from cheese and oil. I would not eat this, sounds very good though-just too fattening. - 10/21/07
  
  
• DOLLYE1
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  Love it!!!!!!!!!!!!!! - 10/21/07