Vegan Pumpkin Pancakes

Member Ratings For This Recipe

• CAROL4279
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I have made this recipe several times and really love it! I add a little sugar, a lot more pumpkin, and a cup of oatmeal. I use PAM. The oatmeal makes the pancakes easier to turn. I add sugar free syrup and add bananas, blueberries, and walnuts to the finished product for a very healthy meal! - 12/31/11
  
  
• PASTORDAN_ATDCC
  
  
  
  
  So good - 7/10/17
  
  
• CASTROCOOK
  
  
  Incredible!
  
  This a great recipe!! Unfortunately, I did not have wheat flour on hand, so I substituted with spelt flour. I only added 1 cup of water, but should have added another half cup. I also added 2 tbsp of brown sugar and some chocolate chips. My kids loved them!! I will definitely save this recipe! Thx! - 10/6/13
  
  
• TRILESTRY
  
  
  Very Good
  
  this is a good base. it makes a lot, so i halved it. def needs sugar (6 tbsp turbinado is a must) sub the flour for 1 cup garbanzo bean flour and 1/4 c. coconut flour. used 1 cup water and 1/2 c. pumpkin. Added tbsp of cocoa powder and a heaping 1/4 c. semisweet chocolate chips. didn't need syrup. - 9/30/12
  
  
• CD12938330
  
  
  
  
  These were fantastic! I sweetened the batter with a bit of agave nectar... and drizzled more over the top! - 8/19/12
  
  
• SMOOTHBINXIE
  
  
  Incredible!
  
  I made these pancakes today with "white wheat" flour and some toasted walnuts: fluffy, flavorable, and delicious! - 1/2/12
  
  
• BONNIEDENNIS
  
  
  Very Good
  
  I'm going to reduce the water and add more pumpkin next time. - 11/20/11
  
  
• DEPECHELAURA
  
  
  
  
  This recipe reminds me of the "Post-punk kitchen" Pumpkin waffles I make for my family, its fantastic and so easy to do! - 8/24/11
  
  
• LOVELYBONES13
  
  
  Very Good
  
  I'm so glad I found this filling, tasty recipe! I did everything as directed but I added about 2 tbsp. sugar. The pancakes became a little sweeter, but not overly so. These were made even more perfect with some pure maple syrup on top! Thanks for sharing! We'll definitely be making these again. - 10/3/10
  
  
• MARANKIUTTU
  
  
  Incredible!
  
  Hands down the BEST pancakes I have ever had! I also loved learning that soy milk + vinegar = buttermilk substitute. - 10/3/10
  
  
• AMANDALYNNE415
  
  
  Very Good
  
  Thank you, thank you thank you! My boyfriend and I made pancakes for his father's birthday this morning, and I was so worried about what to eat since I didn't have the ingredients that my cookbooks called for. These were so yummy! I added 1 1/2 Banana and 1/4 c. walnuts! So delicious! - 1/9/10
  
  
• SUNNYH99
  
  
  Very Good
  
  Very good! Don't turn them over too son or they'll fall apart. Very filling. I had served a reasonable portion but couldn't finish the, Great with Earth Balance and agave nectar on top. Even DH (the omni) enjoyed 2 of them. - 12/20/09
  
  
• VDANIELS1
  
  
  
  
  I love these. I doubled the pumpkin and spices and added a Tb of sugar. Even my 5 year old daughter loves them! Thank you - 11/16/09
  
  
• THEFITMAMA
  
  
  Incredible!
  
  These were tasty and my kids loved them with syrup this morning. Thanks! - 11/14/09
  
  
• ACACIAHSKY
  
  
  Incredible!
  
  I made mine with whole wheat pastry flour, added about a TB of molasses to these for sweetener, and I cut back on the water. My canned pumpkin had plenty in it! Also, cook these on medium heat. They scorch easily! This recipe is so delicious! Thanks for posting it! :D - 11/10/09
  
  
• BETTIEHOWARD
  
  
  Incredible!
  
  This time of year has me craving all of the yummy flavors of Fall and this recipe was exactly what I was looking for. Delicious and an instant hit with our family! (I used coconut milk and they were PERFECT!) - 11/1/09
  
  
• POISON489
  
  
  Very Good
  
  Pretty darn good pancakes. I thought they could benefit from a little bit of sweetener in them as well. I think next time I will add a little bit of agave nectar, or just some chocolate chips. - 11/1/09
  
  
• KHOENICKE
  
  
  Incredible!
  
  These were excellent. I've tried to make my own egg and dairy free version of pancakes, but they always tasted exactly that. You can't tell the difference with these pancakes - they are wonderful!!! - 10/31/09
  
  
• THEOTHERHALF
  
  
  Incredible!
  
  I used almond milk because it was handy and didn't use quite as much liquid as indicated to make a thicker batter - very good. - 6/15/08
  
  
• EGOREISE
  
  
  Incredible!
  
  Mmmm... I'll have my hubby make this on Saturday. :D - 11/13/07
  
  
• KELLI_KAT_7
  
  
  Very Good
  
  I hope that people who think you need eggs and milk to make pancakes find this recipe!
  I made this for brunch today. I had to do some substituting--stone ground whole wheat, pumpkin pie spice--but they turned out just fine - 9/29/07