Roasted Vegetable Soup

Roasted Vegetable Soup

4.2 of 5 (68)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 149.9
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 39.8 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 6.9 g
  • Protein: 9.2 g

View full nutritional breakdown of Roasted Vegetable Soup calories by ingredient


Introduction

This is such a hearty savory soup--and it's vegan! The color alone should win you over. By roasting the vegetables you get a sweet smoky smell and taste. This is such a hearty savory soup--and it's vegan! The color alone should win you over. By roasting the vegetables you get a sweet smoky smell and taste.
Number of Servings: 6

Ingredients

    2 carrots, chopped
    2 parsnips, chopped
    1 large onion, chopped
    1 small butternut squash, peeled, seeded, and chopped
    3 garlic cloves
    2 teaspoons canola oil
    2 sprigs fresh thyme
    4 ounces no salt added tomato sauce
    32 ounces no salt added vegetable stock
    1/2 teaspoon black pepper
    1 1/2 cups kale, shredded
    1/4 cup chopped parsley
    3/4 cup nutritional yeast

Directions

Preheat the oven to 400 degrees Fahrenheit.
Spread vegetables in a single layer on a sheet pan drizzle on the oil and mix with your hands to evenly distribute the oil. Scatter the thyme over the vegetables. Roast for 30 minutes, stirring after 15 minutes.
Pour the tomato sauce over the vegetables and roast another 15 minutes, just until the sauce is bubbly or the vegetables have turned slightly golden brown. Remove thyme stems.
Use a spatula to transfer the vegetables and tomato sauce into a large saucepan, then slowly add the stock. Season with pepper and simmer for 10 minutes, then stir in the nutritional yeast. Puree with an immersion blender, then add the kale and simmer 2-3 minutes, until the kale has wilted. Add the parsley, stir to combine, and remove from heat. Serve warm.
Makes 6 servings (one cup).

Member Ratings For This Recipe


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    26 of 28 people found this review helpful
    Nutritional yeast is an inactive yeast product. It has a nutty, somewhat cheesy or eggy flavor, and it's a great non-animal source of Vitamin B12, making it a great food source for vegans. - 7/12/11


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    Incredible!
    12 of 12 people found this review helpful
    I make this often in fall. Didn't know I can get the protein, B12, creaminess from nutritional yeast. I normally use fat free half and half, and beans instead. You can cream soup in a blender in batches, but be careful to vent the top and place a towel over so it doesn't blow up in your face. - 7/30/11


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    8 of 9 people found this review helpful
    This is a perfect blend of vegetables. No one veggie overpowers the rest. We enjoyed it very much. We are soup people and will make this often. Thank you... - 5/28/11


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    8 of 8 people found this review helpful
    You can get it at any health food store. It is not refrigerated and it is definitely not the same as bread yeast. - 5/25/11


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    Incredible!
    7 of 9 people found this review helpful
    Loved this for the second time. First time was cutting small. This time it was in chunks of vegetable and ROASTED and it was great. I have to avaoid MSG and this was delish. I never add corn, just our prefernce. Pat in Maine. - 11/4/11


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    Very Good
    5 of 5 people found this review helpful
    I made this recipe using chicken broth from cooking chicken breasts and substituted turnips for squash as that's what was garden ready. Great way to use garden bounty! - 8/24/11


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    4 of 4 people found this review helpful
    this was awesome! I tweaked it a bit and replaced the butternut squash with zucchini. It was very delicious! - 12/18/11


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    Very Good
    4 of 4 people found this review helpful
    Even better the next day. - 11/4/11


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    Very Good
    3 of 3 people found this review helpful
    Loved this! Low cal, low sodium, low fat--and unbelievably tasty! Roasting the veggies makes the flavor so much better. - 12/25/11


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    3 of 5 people found this review helpful
    You dont have to be vegan to love this soup. Roasting is the clue. - 12/24/11


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    Incredible!
    3 of 3 people found this review helpful
    Yet another great home made soup with high nutrition and low sodium. So full of flavor. Thanks. If no immersion blender, you can mash in the pan with a potato masher or run through a ricer or a Foley food mill - ricer and food mill are just a little more messy, same great flavor. - 8/25/11


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    3 of 3 people found this review helpful
    make sure you don't confuse nuitritional yeast with baking yeast--my sister did that once and when the yeast rose in her gut she was in extreme pain for days - 6/15/11


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    Very Good
    2 of 2 people found this review helpful
    I only pureed a little bit at first to see if I liked the consistency. I thought it tasted better without pureeing it so I left it chunky. I did not have yeast so I substituted parmesan cheese. I also substituted the tomato sauce for Muir Glenn Fire Roasted Tomatoes and spinach instead of kale. - 9/30/12


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    2 of 2 people found this review helpful
    This is one of the best soups I've ever tasted. I've looked for a butternut squash type soup that isn't so sweet and this is it!!! - 12/24/11


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    Bad
    2 of 5 people found this review helpful
    This soup was way too thick for me. I even added a whole extra can of stock to try to make it more like a soup consistency. I thought it was okay until I added the kale and the parsely. If you decide to make this I would definitely cut back on it because it was very overpowering. - 12/22/11


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    Incredible!
    2 of 2 people found this review helpful
    Oh my Yum! This has joined borsche in my top favorite soups! - 8/27/11


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    Incredible!
    1 of 1 people found this review helpful
    Wonderful, comforting fall/winter/early spring soup! Excellent made exactly to the letter, but gives a lot of space for experimentation. The aroma that's feeling the house is so appetizing, too! - 4/1/14


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    1 of 1 people found this review helpful
    Exceptionally good! I don't like squash soups because they're so sweet and this one is not sweet at all!!!! I love it! - 10/3/12


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    1 of 1 people found this review helpful
    Add diced swede and chunks of butternut squash for extra taste. - 9/20/12


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    Very Good
    1 of 1 people found this review helpful
    It is a hearty soup! I added extra broth to thin it out a bit. The nutritional yeast adds a layer of tasty to the whole thing! - 11/7/11


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    Added a can of drained black beans - 11/26/20


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    Incredible!
    Tried this and am serving this today as brunch. So surprising that it has so much nutritional value. - 11/26/20


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    Good - 11/26/20


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    Very Good
    tasty - 11/26/20


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    Very Good
    I substituted mushrooms for the parsnips and spinach for the kale. Quite tasty. - 11/3/20


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    This sounds so good and very nutritious. I plan to try it when I get all the ingredients. - 10/24/20


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    Very Good
    Roasted vegetables, yum! - 10/24/20


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    Very Good
    Love the flavor and mouth feel! Delicious. - 10/24/20


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    There is something about soup and the fall going together for me, this is great vegetable soup. - 10/24/20


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    delicious - 10/22/20


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    Perfect blend of vegetables. - 9/27/20


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    Very Good
    sounds really good - 9/14/20


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    Definitely a great idea for late fall winter night. - 8/31/20


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    Incredible!
    great - 8/20/20


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    thank you - 6/22/20


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    thanks - 5/19/20


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    Incredible!
    I love this roasted Vegetable soup recipe! Delicious - 10/6/19


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    Bad
    Not very good tasting, takes too long, not worth the time. - 9/4/19


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    Different than any soup I have ever had. I think it would take getting used to the flavours. Don't think I will make it agian. - 8/31/19


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    Incredible!
    I get in our veggies in this type of soup - 8/23/19


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    Incredible!
    I love this roasted vegetable soup recipe! Delicious - 7/4/19


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    Thanks - 12/29/18


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    interesting... - 12/19/18


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    Incredible!
    yum - 12/3/18


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    Good
    Good - 11/26/18


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    Incredible!
    This really hit the spot. What a great blend of veggies and excellent texture. I didn't make any substitutions or additions to the recipe. - 11/7/18


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    Very Good
    Great Fall recipe! - 11/1/18


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    Pretty good. I like soup during winter. - 10/26/18


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    very good - 10/13/18


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    Does this ever sound like an awesome soup. Seems to be tasty and simple to make. Thank you for sharing. - 9/21/18


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    Interesting - 9/20/18


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    nice - 9/20/18


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    Great idea - 8/26/18


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    Very Good
    Yummy - 8/24/18


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    ...so is the yeast all that important? not sure if I purchase it , that I would use it again. - 8/23/18


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    Incredible!
    NICE! - 8/21/18


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    Will make. - 8/20/18


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    Good
    I switched zucchini for the butternut,, - 8/1/18


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    Incredible!
    Great recipe for using up garden vegetables that get ahead of me. - 11/14/17


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    Incredible!
    Delicious! Tasty recipe! - 8/30/17


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    Incredible!
    We must use time as a tool, not as a crutch.
    - John F. Kennedy     - 8/25/17


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    Looks good! - 8/24/17


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    Looks tasty! - 8/24/17


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    Definitely trying this one! - 8/19/17


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    Yummy - 8/19/17


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    My wife and I love soups in the winter time. This one looks delicious! - 8/16/17


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    This soup looks great. - 8/11/17


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    Very Good
    Sounds great! - 8/9/17


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    Dinner for tomorrow night - 8/9/17


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    Will be good on a cold day. Love soup - 8/5/17


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    Good
    It was good but needed more veges and I didn't puree. - 10/20/16


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    Very Good
    Made this tonight and it was absolutely wonderful! Made a few changes to fit our family - added celery and Hungarian hot peppers to the roast veggie mix, extra garlic, only blended half the mix and used cabbage instead of kale. Was delicious!! - 12/1/15


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    Incredible!
    How much yeast? - 10/2/15


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    Very Good
    0 of 3 people found this review helpful
    Can't wait to go to the Farmer's Markets this weekend to pick
    out the ingredients for this Roasted Vegetable Soup! Thank you
    for recipe.     - 8/22/13


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    0 of 4 people found this review helpful
    This sounds amazing! I can't wait to try this out. - 9/15/12


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    0 of 3 people found this review helpful
    I will make it utilizing what is in the garden and what I have frozen from previous years. Looks yummilicious! - 8/23/12


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    0 of 3 people found this review helpful
    I cannot eat yeast- does this recipe live or die by it? - 8/5/12


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    Very Good
    0 of 3 people found this review helpful
    Yum! - 1/31/12


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    Good
    0 of 2 people found this review helpful
    I love things like this to dress up. Thank you. - 12/24/11


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    Good
    0 of 3 people found this review helpful
    good - 12/22/11


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    Good
    Tried the nutritional yeast. It has an interesting egg-like flavor. I will use it for soups often, I think. - 12/11/11


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    Very Good
    0 of 1 people found this review helpful
    Good but not great. I had high hopes for this soup. JOURNEYBUG's "Roasted Butternut Squash Soup" uses similar ingredients and a similar cooking process but it is absolutely wonderful. It also uses flavorful ginger and garam masala. - 11/5/11


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    0 of 2 people found this review helpful
    Nutritional yeast..? Sounds like a good Sub for Grated Cheese
    - 11/5/11


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    0 of 3 people found this review helpful
    Wow, this looks amazing! I am going to make this recipe this week-end! - 11/4/11


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    0 of 3 people found this review helpful
    Is nutritional yeast the same as Marmite / Vegemite? - 10/29/11


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    Incredible!
    I made this yesterday and my hubby and I both loved it, delicious and nutritious! - 10/22/11


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    0 of 3 people found this review helpful
    You had me at nutritional yeast. I love parsnip in soup too. Can't wait to try it. - 10/20/11


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    0 of 2 people found this review helpful
    This sounds delicious. I cannot wait to try it. - 9/27/11


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    0 of 2 people found this review helpful
    what is nutritional yeast - 9/16/11


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    Incredible!
    Made it last night for today's lunch. Wonderful blend of flavors and textures and very filling. I too was not sure about the nutritional yeast so I added it to only half of a batch to start. It adds creaminess and great depth of flavor. Don't skip it. - 9/7/11


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    Don't be afraid of nutritional yeast! It's a great addition to your pantry (but keep it in the fridge). You can do so much with it. Just go to your local health food store and ask where to find it. I've used it for "creamed" kale (dairy-free), for dairy-free garlic butter, on popcorn. Try it!!! - 8/31/11


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    0 of 2 people found this review helpful
    would this be a good recipe to freeze and use in the winter? - 8/25/11


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    0 of 2 people found this review helpful
    Wow, finally a low sodium vegetable soup recipe. I can't wait to try this one. Thanks Chef Meg! - 8/25/11


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    0 of 2 people found this review helpful
    I wrote it down and will try it. Sounds good and make a sandwich with it. - 8/25/11


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    Incredible!
    0 of 4 people found this review helpful
    I won't be making this today but It will definately be on the menu for next month! Love the fact that it's so low in sodium. Thx Meg!!! - 8/22/11


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    0 of 7 people found this review helpful
    No - sorry!
    How on earth can BROWN be expected to win folk over?
    It needs some really vibrant green added at the end - so either cook the kale separately and keep it at it's brightest, or add some other form of bright green at serving.
    Try grated carrot and finely chopped spring onion for garnis     - 8/21/11


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    0 of 2 people found this review helpful
    This sounds AMAZING! And right now in Tennessee, ALL of these vegetables will be popping up in the farmer's markets in the next couple of weeks for dirt cheap, so I might just have to do a double batch. :-) - 8/21/11


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    0 of 2 people found this review helpful
    Can't wait to try this one -- especially after reading the other comments. I'm sure roasting creates a unique flavor. - 8/21/11


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    Incredible!
    roasting the vegetables brings out the flavour.this is a great soup - 8/21/11


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    0 of 2 people found this review helpful
    It sounds wonderful but I don't have an immersion blender and I don't think I want to go to the trouble of locating the nutritional yeast. Are there any suggestions on how I could make it without these items? - 7/30/11