Kitchen Basics: Mushroom Stock

Member Ratings For This Recipe

• CD13628286
  
  
  
  

  8 of 9 people found this review helpful
  This recipe has NO msg.
  Glutamate is found in abundance in virtually all natural foods - from meat, poultry, fish, cheese and milk (including human breast milk) to tomatoes, mushrooms and many other vegetables.
  MSG is a manufactured product. - 4/6/14
  
  
• BEVY131
  
  
  
  

  6 of 6 people found this review helpful
  CAN THIS MUSHROOM STOCK BE USED IN CASSEROLES AND ETC.? - 6/18/13
  
  

  Reply from CHEF_MEG (6/26/13)
  Sure! I use it almost anywhere that a chicken stock is called for in a recipe.
  Chef Meg

  
  
  
• BYNSKA
  
  
  Incredible!
  

  5 of 6 people found this review helpful
  This is WONDERFUL!
  
  I did make just one small change... Instead of using the canola oil, I substituted olive oil instead. I'm pretty sure that it didn't make any taste difference, but I always only use olive oil. - 5/31/11
  
  
• PYNETREE
  
  
  Very Good
  

  4 of 4 people found this review helpful
  Picture does NOT match recipe at all. Not just the sliced, uncooked white button mushrooms, but the white creamy liquid. If you follow the recipe, yours will not look like the picture, but it is delicious. - 2/22/15
  
  
• SEAOFCARNAGE
  
  
  
  

  4 of 5 people found this review helpful
  I would use anything other than canola oil! I have also made mushroom stock from just boiling the stems of large mushrooms and onions cilantro and garlic and if you are brave hot pepper flakes. - 1/14/15
  
  
• MALKS_ARIA
  
  
  
  

  2 of 5 people found this review helpful
  Add garlic for Asian-style stock and garlic if you're using it in Italian dishes. Ummm that's Ginger for Asian-Style :) - 5/3/11
  
  
• GRAMPIAN
  
  
  
  

  1 of 2 people found this review helpful
  Very good. - 3/5/13
  
  
• 1CRAZYDOG
  
  
  Very Good
  
  Used scallions vs. leek. Added a touch of garlic to the broth. Very good. - 7/12/21
  
  
• SHERYE
  
  
  
  
  Very delicious - great flavor - 7/12/21
  
  
• PIZZA5152
  
  
  
  
  Loved it - 7/12/21
  
  
• GOFORGIN
  
  
  Good
  
  ok - 4/24/21
  
  
• MNABOY
  
  
  Incredible!
  
  tasty - 2/22/21
  
  
• CORVETTECOWBOY
  
  
  
  
  Thank you for sharing - 11/21/20
  
  
• POSEY440
  
  
  O.K.
  
  Ok - 10/11/20
  
  
• PATRICIAAK
  
  
  
  
  :) - 9/23/20
  
  
• CD4114015
  
  
  Very Good
  
  Thank you - 9/21/20
  
  
• METAFUKARI
  
  
  Very Good
  
  good mushroom stock! - 9/13/20
  
  
• EOWYN2424
  
  
  Incredible!
  
  yum - 8/31/20
  
  
• ETHELMERZ
  
  
  Bad
  
  Old old old recipe - 7/5/20
  
  
• MILPAM3
  
  
  
  
  Just read that twice weekly addition of mushrooms to the diet helps with cognitive ability. - 5/22/20
  
  
• RAPUNZEL53
  
  
  
  
  will make - 5/19/20
  
  
• REDROBIN47
  
  
  
  
  This looks very interesting to me. I saved the recipe to try after I grocery shop. - 1/30/20
  
  
• KITTYHAWK1949
  
  
  
  
  very good to use in cooking casseroles - 1/24/20
  
  
• CD6913562
  
  
  
  
  Perfect I have never made mushroom stock but this is very useful. - 12/14/19
  
  
• LOSER05
  
  
  Incredible!
  
  yum - 12/14/19
  
  
• JIACOLO
  
  
  
  
  I do not like mushrooms
  - 12/14/19
  
  
• MOMMY445
  
  
  Good
  
  Good - 10/28/19
  
  
• GREEN_EYES2
  
  
  
  
  I've never heard of mushroom stock, but it sure sounds good. Gonna put it on my "to make" list. - 10/3/19
  
  
• RKEY14011
  
  
  
  
  Why do you show the Stock/Soup with the vegetables still in when the recipe says to strain . I would think it would still taste good with everything still in it. Is this a typo in the Directions?
  RKEY1401. - 7/28/19
  
  
• 4CONNIESHEALTH
  
  
  Incredible!
  
  Very good recipe!!! - 7/28/19
  
  
• GRALAN
  
  
  
  
  Oh I'm going to like this. I'm going to enjoy playing with the recipe after I make the first batch.
  Thank you. - 7/23/19
  
  
• CD1987279
  
  
  
  
  Great flavor - 5/25/19
  
  
• AZMOMXTWO
  
  
  
  
  thank you - 5/16/19
  
  
• 2DAWN4
  
  
  
  
  Very yummy! - 5/2/19
  
  
• TOMATOCAFEGAL
  
  
  Good
  
  Good but nowhere near the look of the picture. I make all my own stocks with my veggies and it is not this hard - 4/7/19
  
  
• PLATINUM755
  
  
  Very Good
  
  I loved the addition of the leeks, which I've never used when making mushroom stock. Nice! - 4/3/19
  
  
• PWILLOW1
  
  
  
  
  What do you do with all the veggies you have strained out....I would use them in a pot pie or stew. - 3/14/19
  
  
• ERIN_POSCH
  
  
  
  
  i may have to give this a try and substitute it for other broths from time to time. - 2/17/19
  
  
• NEPTUNE1939
  
  
  
  
  tasty - 2/13/19
  
  
• ANHELIC
  
  
  
  
  What a great recipe for Mushroom stock. I am looking forward to making this to use over Christmas. - 12/12/18
  
  
• CECTARR
  
  
  
  
  Thanks - 11/16/18
  
  
• ROSSYFLOSSY
  
  
  Incredible!
  
  Simple and delicious! - 8/30/18
  
  
• EVIE4NOW
  
  
  Very Good
  
  Will have to try this. - 8/29/18
  
  
• RO2BENT
  
  
  
  
  low in fat - 8/29/18
  
  
• ARTJAC
  
  
  
  
  NICE - 8/19/18
  
  
• USMAWIFE
  
  
  Very Good
  
  good - 8/5/18
  
  
• BABY_GIRL69
  
  
  Good
  
  Love the taste of mushrooms but don't like the see them in the food. - 6/25/18
  
  
• NASFKAB
  
  
  
  
  Great help for me
  - 6/19/18
  
  
• SISTERPRETTY
  
  
  
  
  interesting.... - 6/17/18
  
  
• EVILCECIL
  
  
  
  
  Sounds great! - 6/15/18
  
  
• SCOOTERTVRPV
  
  
  
  
  easy to do - 5/29/18
  
  
• NANCYPAT1
  
  
  
  
  Useful to have on hand for many recipes - 5/29/18
  
  
• MBPP50
  
  
  
  
  Good - 3/20/18
  
  
• ELRIDDICK
  
  
  Very Good
  
  Thanks for sharing - 3/13/18
  
  
• SUSANBEAMON
  
  
  
  
  Making stock is an interesting way to spend the day. - 2/13/18
  
  
• 1RETSGM
  
  
  O.K.
  
  OK
  - 12/28/17
  
  
• TWEETYKC00
  
  
  
  
  This can be good with so many things, love it! - 12/10/17
  
  
• SUNSHINE99999
  
  
  
  
  try it. - 12/8/17
  
  
• 1HAPPYSPIRIT
  
  
  Very Good
  
  I used this for a base in a soup and it was delicious! - 12/8/17
  
  
• PICKIE98
  
  
  
  
  Very easy to make and freeze! - 9/29/17
  
  
• CHERYLHURT
  
  
  
  
  I used chicken broth instead of water for more flavor. - 8/10/17
  
  
• PLCHAPPELL
  
  
  
  
  Love mushrooms- gr e at flavor. - 8/10/17
  
  
• NANASUEH
  
  
  
  
  I would use a different oil that is more heart-healthy. - 7/30/17
  
  
• CHERIRIDDELL
  
  
  
  
  add 1/2 tsp turmeric - 6/28/17
  
  
• PASTORDAN_ATDCC
  
  
  
  
  Yum - 5/28/17
  
  
• BONDMANUS2002
  
  
  
  
  looks good - 5/23/17
  
  
• KITT52
  
  
  Very Good
  
  I really like this for all kids of recipes.....I used less oil, and have used regular onions when I don't have leeks..can use shallots too..
  this is just good to have on had and you can add thickener too and use for gravy...mash potato flakes can be used too - 5/23/17
  
  
• LEANJEAN6
  
  
  Incredible!
  
  I made this and liked it! - 5/23/17
  
  
• CTYONIT
  
  
  
  
  Yum! - 5/20/17
  
  
• KATHYJO56
  
  
  Very Good
  
  This is a great stock - 5/11/17
  
  
• GEORGE815
  
  
  
  
  Great mushroom stock recipe. - 5/10/17
  
  
• AJB121299
  
  
  
  
  Yummy - 4/23/17
  
  
• ROBBIEY
  
  
  
  
  One in the plans to make. - 4/18/17
  
  
• JANIEWWJD
  
  
  
  
  I will be able to use this mushroom stock in many different way. - 4/1/17
  
  
• 4LMHJCR
  
  
  
  
  Wow, this looks great and I just love mushrooms. Can't wait to make this and keep it on hand for all sorts of uses. Thanks for sharing - 3/11/17
  
  
• INGRIDSLIM
  
  
  
  
  Yummy - 2/17/17
  
  
• TANYA168
  
  
  
  
  Loved this recipe! - 2/4/17
  
  
• BARCELONAME
  
  
  
  
  I will give it a try !!! - 2/1/17
  
  
• ARRO-YO
  
  
  
  
  This looks awesome! I am going to make a big batch and freeze some for use in future casseroles. - 1/17/17
  
  
• NONNAOF2
  
  
  
  
  This is a good stock that can be used for many different recipes instead of chicken stock. - 12/1/15
  
  
• NANETTEH
  
  
  
  

  0 of 2 people found this review helpful
  Can this be frozen? - 11/14/13
  
  
• SCTF75
  
  
  
  

  0 of 9 people found this review helpful
  So, wow- mushroom stock? Umami bomb!!! For anyone watching msg intake, this is an msg laden (glutamates galore) recipe (which is why it tastes so good)... - 10/3/13