Apple Cake 2

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4.4 of 5 (5)

Nutritional Info

Servings Per Recipe: 15
Amount Per Serving
Calories: 276.5

Total Fat: 4.4 g
Cholesterol: 0.0 mg
Sodium: 34.4 mg
Total Carbs: 57.4 g
Dietary Fiber: 3.4 g
Protein: 3.9 g

View full nutritional breakdown of Apple Cake 2 calories by ingredient

Introduction

5 ww point 5 ww point

Minutes to Prepare: 15

Minutes to Cook: 65

Number of Servings: 15

Ingredients

# Cinnamon, ground, 1 tsp

# Vanilla Extract, 1 tsp

# Apples, fresh, 4 large

# Pumpkin, canned, without salt, 1.5 cup

# Baking Powder, 1 tsp

# Granulated Sugar, 2 cup

# *Flour, white, 3 cup

# Walnuts, .75 cup, chopped

Directions

Preheat oven to 350. With a large spoon mix all ingredients except apples and walnuts. Core apples and cut into pieces add to mix fold chopped walnuts into mixture. This will be thick. Spoon into ungreased 8x11 pan, or bundt cake pan. Bake for approximatly 1 hour.

Number of Servings: 15

Recipe submitted by SparkPeople user LAUREY1.