Awesome Banana Bread/Muffins

Member Ratings For This Recipe

• LOVETORUN9
  
  
  
  

  5 of 5 people found this review helpful
  These are really really yummy! Only cook for 20-24 minutes, that's all they need! Probably the best "healthy" muffin I have made in a long time! - 5/14/10
  
  
• 1BIGDREAM
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  These are really good--sweet and lots of banana flavor. I doubled the recipe and used 3 whole eggs instead of just whites (I hate wasting food), plus added some ground flax and vanilla extract. DO NOT cook for as long as it says--I did 19 minutes and that was still too long. Very yummy though! - 4/26/10
  
  
• SHEWHOMUST
  
  
  Very Good
  

  1 of 1 people found this review helpful
  41/2 stars. Really good. Made some mods (dictated by our cupboard): used white whole wheat flour, very scant 1/4 cup sugar; and baked as muffins. Twelve minutes at 350 was perfect. These look puny when you put them in the muffin tins but they rise and bake beautifully. Will make again! - 11/2/11
  
  
• JANTHEBLONDE
  
  
  Incredible!
  
  I love this banana bread and muffin recipe! - 5/5/20
  
  
• SRIVERS1
  
  
  Incredible!
  
  This was really good. This was the perfect sweetness. Loved the banana taste. Hubby rally enjoyed them. - 6/30/19
  
  
• CHERRYSTUFFTWO
  
  
  Very Good
  
  This was very good, but needed more banana flavoring. I made this in a 5x9 bread pan and baked for 45 min. at 350. The bottom was a little dry, but it tasted very good. Will be making this again. - 1/17/15
  
  
• TRACILEAH
  
  
  Very Good
  
  I made square muffins, so they look like little banana breads. They are a bit dry but have great flavor. I will probably add a little water next time I make them. I did have one warm o of the oven last night with a bit of butter. YUM! - 10/15/14
  
  
• JALVA24
  
  
  Bad
  
  I was disappointed with this recipe I made a double batch and put mini chocolate chips in half of the batter. Both batches came out very tough and dry. I did bake one batch too long, around 30 minutes but the next batch came out the same. Will keep searching for a banana muffin recipe. - 7/9/14
  
  
• CD12676209
  
  
  Very Good
  
  I made the muffins. They taste really good but are a bit heavy. My yield was 12 regular muffins and 8 mini muffins. The mini muffins were light and airy. Scratching my head over that... The only addition I made was sliced strawberries. Overall, I'm pleased! - 8/19/13
  
  
• SEWFREE2BE
  
  
  Incredible!
  
  made the bread, came out very moist. I added 1/2 cup walnuts, and a zest from one orange, and used whole eggs. It has a wonderful aroma while baking. Can't wait for it to cool. - 7/23/12
  
  
• ANGIEUKFAN07
  
  
  Bad
  
  I followed the directions but I was using my spark recipes iPhone app and it doesn't have the comments. Whoever decided these had to bake for an hour is insane. I'm ashamed to admit that I baked them for 50 minutes. That's what I get for following the directions. - 10/30/11
  
  
• SHARONSERVENTI
  
  
  
  
  Absolutly wonderful. 20 minutes is perfect for the muffins but if I was doing the bread it would be 1 hour. Some sparkers have misunderstood the title thinking it is 1 hour for the muffins. - 10/22/11
  
  
• ARTJUNKIE5
  
  
  Incredible!
  
  Good Stuff! I made it for my 1 year old to eat in the morning for a healthy breakfast. I added blueberries and used only wheat flour it tastes great! 25-30 mins was plenty of time to cook I think if they cooked longer they would have burned. - 6/15/11
  
  
• JULIEBHEALTHY
  
  
  Very Good
  
  I used all whole wheat flour, 1 whole egg, 1 large banana, half of zucchini shredded, and about 1/3 cup of fresh blueberries, added tbsp. of ground flax seed and added an additional tbsp. of apple sauce. Very good! Not too sweet, kids loved them. - 2/14/11
  
  
• JACKIEL
  
  
  Incredible!
  
  SO i doubled the recipe using 4 small-med (7in) bananas, and used splenda. Cooked 15 mins (muffin pans)They are heavier than your "typical" muffins, but taste great!! Made only 22 muffins (with 2tb batter each). My 6 yr daughter and 3yr son both LOVE them, so do I!! thank you for recipe - 10/14/10
  
  
• MOMOJCBC
  
  
  Very Good
  
  Very good! Mine stuck to the muffin paper, maybe I will spray muffin pan and not use paper next time. - 9/8/10
  
  
• LIDIASOLIS
  
  
  Very Good
  
  I really liked the taste of this bread, but I think I overcooked them. The batter is thicker than expected, next time I will use three egg whites and maybe a bit more applesauce. Even though my bread came out a bit gummy, the taste is awesome. - 6/5/10
  
  
• BETHANYWEED
  
  
  Incredible!
  
  Great!! I made all the flour whole grain, used egg substitute and added vanilla. I ended up getting 16 muffins out of it which was a nice surprise. Thanks for the recipe! :) - 5/13/10
  
  
• MY2GIRLS0205
  
  
  Incredible!
  
  I used Splenda instead of sugar and added walnuts and vanilla. Also, I set the timer for 30 minutes based on other reviews. They were already overdone; I think 20-25 would do it. But they are still delicious! - 4/20/10
  
  
• LESLIEMAMATO3
  
  
  Very Good
  
  Yummy!!! Whole family enjoyed. - 3/27/10
  
  
• LBRITT26
  
  
  Incredible!
  
  These are sooooo good, and I can't believe how low in calories and fat they are!! Love them, so glad I found this recipe...and so moist, you'd never know they were low fat - 3/4/10
  
  
• CD1199018
  
  
  Incredible!
  
  My son made this yesterday ... delish! Many thanks! - 2/17/10
  
  
• ROCKINTANIA
  
  
  Good
  
  Easy to make and very moist. Unfortunately, I left them in for 35m (half the recipe time!) and they were burnt. At least the inside was still good! - 2/6/10
  
  
• NIVET36
  
  
  Incredible!
  
  Didn't have applesauce so substituted with honey and lite maple syrup. YUM. :) - 1/26/10
  
  
• BEVERLYAT1
  
  
  Incredible!
  
  These are really great. I used one whole egg, a little more than one cup of banana and added raisins. They are moist and sweet. Better than I expected for the calories. - 10/26/09
  
  
• LEARNINGCURVY
  
  
  Incredible!
  
  moist, sweet and satisfying. - 10/12/09
  
  
• SJG1953
  
  
  Incredible!
  
  Very yummy! - 9/29/09
  
  
• CD5432866
  
  
  Incredible!
  
  These are delicious!! The easiest and most successful banana muffin recipe I have tried. Thanks so much for posting! - 8/4/09
  
  
• JSL8898
  
  
  Incredible!
  
  Very good - followed recipe exactly and turned out delicious. Thanks for a great recipe! - 3/9/09
  
  
• DENISE0310
  
  
  Incredible!
  
  These were Great! Simple to make, great taste, my husband loved them (& he ususally won't touch anything whole grain) & incrdibly low in calorie -- what a find!! - 3/6/09
  
  
• ZEBRAMOM1
  
  
  
  
  These are wonderful. Very moist and tasty. I added a little bit of mini chocolate chips. One recipe note, the 1 hour bake time is only for bread, not if you are making muffins. For muffins do 20 - 25 minutes. - 4/18/08
  
  
• MYAK29
  
  
  Incredible!
  
  These are really delicious! My teenage son is a picky eater, but he liked the way these tasted. Usually my husband does not eat muffins, but he decided to try them and could not stop commenting on how moist they were. I will continue to make these!!! - 3/3/08
  
  
• GFMAMA888
  
  
  Incredible!
  
  I used canola oil instead of applesauce (I ran out--BUMMER!!) I also used all whole wheat flour & 1/4c granulated sugar + 1/4 brown sugar. VERY yummy! - 1/21/08
  
  
• NCVON53
  
  
  Very Good
  
  Add raisins and loved it! - 12/30/07
  
  
• PEPPERSPRAYKAT
  
  
  Very Good
  
  My family enjoyed these! - 11/17/07