Apple Crisp Recipe

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4.7 of 5 (7)

Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 70.9

Total Fat: 1.1 g
Cholesterol: 0.0 mg
Sodium: 138.1 mg
Total Carbs: 13.2 g
Dietary Fiber: 1.8 g
Protein: 2.8 g

View full nutritional breakdown of Apple Crisp Recipe calories by ingredient

Introduction

A package of yellow cake mix sets this tasty crisp apart from others. Serve it a la mode for an extra special treat. A package of yellow cake mix sets this tasty crisp apart from others. Serve it a la mode for an extra special treat.

Minutes to Prepare: 25

Minutes to Cook: 45

Number of Servings: 1

Ingredients

7 cups thinly sliced peeled tart apples (about 7 medium)

1 cup sugar

1 tablespoon all-purpose flour

1 teaspoon ground cinnamon

Dash salt

1/4 cup water

1 package (9 ounces) yellow cake mix

3/4 cup quick-cooking oats

1/3 cup butter, softened

1/4 cup packed brown sugar

1/4 teaspoon baking powder

1/4 teaspoon baking soda

Vanilla ice cream

Directions

Place apples in a greased 2-1/2 qt. shallow baking dish. In a small bowl, combine the sugar, flour, cinnamon and salt; sprinkle over apples. Drizzle with water. In a large bowl, combine the cake mix, oats, butter, brown sugar, baking powder and baking soda. Sprinkle over apples.
Bake, uncovered, at 350° for 45-50 minutes or until apples are tender and topping is golden brown. Serve warm with ice cream.

Serving Size: 8 servings

Number of Servings: 1

Recipe submitted by SparkPeople user BAYPATH012.