Cheddar Herb Buttermilk Biscuits

Cheddar Herb Buttermilk Biscuits

4.3 of 5 (25)
member ratings
Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 98.9
  • Total Fat: 4.8 g
  • Cholesterol: 13.6 mg
  • Sodium: 333.2 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.6 g

View full nutritional breakdown of Cheddar Herb Buttermilk Biscuits calories by ingredient


Introduction

All the good stuff in a quick and simple biscuit! All the good stuff in a quick and simple biscuit!
Number of Servings: 18

Ingredients

    1 cup whole wheat flour
    1 cup white flour
    2.5 tsps baking powder
    1 tsp sugar
    1 tsp baking soda
    1 tsp salt
    1 tbsp 3 different dried herbs (I used basil, rosemary & thyme)
    5 tbsp unsalted butter, cold
    1 cup shredded 2% sharp cheddar cheese
    1 cup buttermilk

Directions

Preheat oven to 450 degrees.

Mix all dry ingredients in a bowl. Cut in butter with a pastry knife until chunky mix forms. Add cheese and stir gently to combine. Add buttermilk and fold in until everything is incorporated, but don't overwork.

Drop biscuit mix onto a baking sheet lined with parchment paper.

Bake for 10-15 minutes until browned. Cool on rack.

Serving Size: Makes 18 biscuits

TAGS:  Side Items |

Member Ratings For This Recipe


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    4 of 4 people found this review helpful
    The picture looks like you cooked them in a muffin pan. - 11/26/11

    Reply from KITHKINCAID (11/26/11)
    that's a stock picture that the Spark editors chose. my actual biscuits are drop biscuits, though you could probably cook them in a muffin cup if you wanted.



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    Incredible!
    3 of 3 people found this review helpful
    Made these last night. I didn't have white flour in the house so I used Quinoa Flour. Changed the herbs to chives, dill and 1/4 tsp granulated garlic. I also used Old Bay Seasoning instead of the salt. I used my #30 scoop and got exactly 18 biscuits. They baked to perfection in 10 minutes. Yummy! - 12/16/11


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    2 of 2 people found this review helpful
    We liked them. It's 1T of each spice.
    - 8/2/12


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    Very Good
    Ok - 4/19/21


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    sounds really good! - 12/7/20


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    Looks yummy - 10/1/20


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    Incredible!
    Sooooooooooo Goooooooood!!! - 9/5/20


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    These look delicious! - 9/4/20


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    Incredible!
    Yum! - 8/15/20


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    Thanks - 7/26/20


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    Looks good - 4/2/20


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    Incredible!
    Awesome recipe - 3/8/20


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    Very Good
    So delicious! - 3/2/20


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    Incredible!
    Great - 1/23/20


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    Thanks - 1/8/20


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    They sound good. - 11/13/19


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    Good recipe - 8/12/19


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    Very Good
    Member ratings and words are so interesting - 4/26/19


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    tasty - 4/12/19


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    nice, but watch the fat - 4/4/19


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    good. love that you don't need to roll out and cut. drop ones easier - 2/18/19


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    I love biscuits! - 2/18/19


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    Very Good
    Great - 2/12/19


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    Nice recipe - 2/12/19


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    Very Good
    Tasty! - 2/2/19


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    nice - 1/7/19


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    Incredible!
    delicious - 12/23/18


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    What an awesome sounding biscuit to make for breakfast. Looking forward to making them. - 11/7/18


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    Incredible!
    YUMMY - 11/5/18


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    Very Good
    This went great with my grilled chicken 🐔 breast I had tonight! Thank you! - 10/14/18


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    Incredible!
    I used basil, oregano and garlic and changed the cheese to mozzarella. Dunk in spaghetti or pizza sauce... oh my! - 10/14/18


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    Nice - 10/14/18


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    Good
    these look really delicious - 10/13/18


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    looks good - 10/9/18


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    this will be a favorite - 9/30/18


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    Good
    EASY! - 9/30/18


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    I made them as drop biscuits --not in muffin pan -- turned out delicious! - 6/10/18


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    No - 4/14/18


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    Yummy biscuits!!! - 4/3/18


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    great pork recipe - 3/25/18


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    I like that this recipe is so easy and fast to make. We liked the herbs in the batter. - 3/20/18


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    Waaay better than Red Lobster"s - 2/4/18


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    Good
    Good
    - 2/1/18


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    Really tasty - 12/2/17


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    I'm totally making these tomorrow! - 11/29/17


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    try these babies - 10/29/17


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    Good recipe to try - 10/14/17


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    Good
    left out the cheese. for me even better - 9/24/17


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    interesting mmm - 8/22/17


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    sooo good, love them! - 8/21/17


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    Very Good
    Hubby likes something similar at a restaurant but thought this was close. He liked them - 8/5/17


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    Wonderful - 4/16/17


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    Very Good
    very good - 3/12/17


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    Incredible!
    So good! - 3/9/17


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    Incredible!

    they are good
    - 2/24/17


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    yummy - 2/20/17


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    Will try this weekend. - 2/10/17


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    The whole wheat flour weighted it down. They would work better with all white low protein flour. - 1/29/17


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    The recipe is not quite clear. Is it 1 Tbsp. total of the combined herbs or 1 Tbsp. of each herb ? - 2/16/12


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    I will try making them with King Arthur albino whole wheat flour. Can't see using white flour when albino WW would do. - 1/28/12


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    Very Good
    Enjoyed this recipe, easy to make. - 1/10/12


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    Can we make this lower in calories? - 1/10/12


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    3 PTS - 1/10/12


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    Is this one tablespoon of each herb or one tablespoon combined? - 1/6/12


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    Sounds yummy! Looking forward to making them with my next meal plan. - 1/4/12


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    These sound good :D Definitely going to try these. - 1/4/12


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    What is the amount per serving? - 12/15/11

    Reply from KITHKINCAID (12/16/11)
    It works out to about 2 tbsp of dough per biscuit - but I just dropped them on the pan until I got to 18 biscuits. If you like them larger, you will have to adjust the calories.



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    Very Good
    sounds yummy!!! and also reminds me of the those delectable tempting morsels from Red Lobster, which I can never stop at one.....how big are they? if they serve 18, they must be the mini biscuits....but gotta try them...:) makes my mouth water just thinking about them. :) - 12/15/11


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    how much buttermilk? - 11/22/11

    Reply from KITHKINCAID (11/22/11)
    oops! one cup - I just updated the recipe.