Cranberry-Maple-Pecan Granola

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3.9 of 5 (15)

Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 258.9

Total Fat: 11.0 g
Cholesterol: 0.0 mg
Sodium: 241.1 mg
Total Carbs: 40.8 g
Dietary Fiber: 5.7 g
Protein: 6.6 g

View full nutritional breakdown of Cranberry-Maple-Pecan Granola calories by ingredient

Introduction

A delightful combination of fall flavors. A delightful combination of fall flavors.

Minutes to Prepare: 5

Minutes to Cook: 45

Number of Servings: 10

Ingredients

3 cups old-fashioned oats or multi-grain hot cereal

1/2 cup sunflower seeds

1/2 cup coarsely chopped pecans or almonds

1/2 cup pistachios

1/4 cup light or dark brown sugar

1/2 tsp. salt

1 tsp. cinnamon

1/4 cup agave nectar

2 Tbsp. maple syrup

2 tsp. vanilla

1 egg white whisked with 1 Tbsp. water

1 cup dried cranberries

Directions

Preheat oven to 325 degrees. Line a large rimmed baking sheet with parchment. In a large bowl, mix together multi-grain cereal, sunflower seeds, nuts, brown sugar, salt and cinnamon. In a smaller bowl, whisk together the egg white and water; add agave, maple syrup and vanilla, and whisk until mixture is blended and slightly frothy. Pour agave mixture over oat mixture and, using a large rubber spatula, fold ingredients together until the dry ingredients are well-coated. Spread granola on baking sheet; if you want some clumps, squeeze some of the mixture together with your hands. Bake for 15 minutes. Using a spatula, turn the granola gently, moving the mixture from the outer edges of the pan toward the middle and vice versa. Bake 8 to 10 minutes more until lightly browned. Reduce oven temperature to 250; return pan to oven and bake another 15 to 20 minutes until the granola is toasty brown and mostly dried. Remove pan from oven and let cool. Carefully break up into chunks and gently fold in dried cranberries. Store in a plastic bag or container.

Serving Size: 1/2 cup

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Member Ratings For This Recipe

RO2BENT

1 of 1 people found this review helpful

Seems like a lot of sugar - 9/11/18
KITTYHAWK1949

Incredible!

very good. I find it hard to only eat half a cup is only problem - 12/24/20
SUSANBEAMON

Summertime recipe, for hiking season. - 12/2/20
CD1987279

tasty - 10/4/20
DMEYER4

yummy - 12/29/19
JANIEWWJD

So yummy!!! - 11/30/19
LIBR@RYL@DY

Incredible!

YUMMY - 10/21/19
CHERIRIDDELL

yum - 10/20/19
PLATINUM755

Good

I made without all the sugar, kept the brown sugar. It worked out okay. - 3/3/19
NASFKAB

Great idea - 3/3/19
REDROBIN47

There is a lot of sugar in this recipe. I'm sure they are good bu DH is diabetic and I don't like to each this much sugar. - 2/28/19
TOMATOCAFEGAL

O.K.

Ok, was ok for work involved - 2/28/19
CECTARR

Thanks - 11/22/18
CD4114015

Very Good

Great especially this time of year! - 11/19/18
NANCYPAT1

Tasty - 10/23/18
HOTPINKCAMARO49

Delicious! - 10/23/18
SISTERPRETTY

interesting.... - 9/15/18
CD10691323

I will try this - 9/13/18
RHOOK20047

Incredible!

This was good, never thought about this combination of foods. - 9/13/18
ROSSYFLOSSY

Incredible!

Awesome recipe! - 9/10/18
CD13068971

Incredible!

Excellent - 5/21/18
MOMMY445

Good

tasty - 11/30/17
KATHYJO56

Very Good

This is extremely good - 11/27/17
ELRIDDICK

Very Good

Thanks for sharing - 11/26/17
SUNSHINE99999

yummy - 10/19/17
1HAPPYSPIRIT

Very Good

I put this on my yogurt for breakfast this morning! Wonderful! - 9/20/17
BUSYGRANNY5

Very Good

Delicious!! Love the cranberries!! - 9/20/17
KADORVINEN

Sounds yummy! - 9/13/17
ARTJAC

yummy - 9/2/17
LINDA719

Very Good

I have made this recipe twice and I like it. - 12/20/16
NOLAHORSERIDER

This sounds like a cereal type meal! Sounds very yummy.. One which I will try! - 9/15/14
CD12544984

0 of 1 people found this review helpful

Do you bake this, cook it on the stovetop? This seems high in calories for 1/2 cup. Sounds delicious though. - 9/28/12

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