Chicken Breasts Stuffed with Goat Cheese and Sun-Dried Tomatoes

Member Ratings For This Recipe

• PRINCESSANNIE12
  
  
  Very Good
  

  11 of 11 people found this review helpful
  It was very good. I think next time I make it I will pound the chicken flat, spread the mixture, roll it up and bake for 30-45 min @ 350. I am not a big fan of cooking chicken in a pan with oil. Too messy! - 10/9/08
  
  
• LORIMDANCER
  
  
  Incredible!
  

  5 of 5 people found this review helpful
  My FAVORITE SparkPeople recipe. Absolutely delicious! I served it over a Strawberry Spinach Salad (SparkPeople recipe). Not only delicious, but makes for a beautiful presentation. Definately making this one again. Can't wait. - 6/24/08
  
  
• JKJ599
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  This was SOOOO good! I used garlic and herb goat cheese and I ommitted the splenda. DEEEE-LISH! - 4/13/10
  
  
• TTSHOLLAND1
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  fabulous - the only thing I changed was adding a bit of cornstarch and cold water to thicken the sauce. thanks! - 8/13/08
  
  
• LGULLUM
  
  
  Very Good
  

  2 of 2 people found this review helpful
  Very good. Felt very gourmet. - 8/13/08
  
  
• RASPBERRYRED615
  
  
  Very Good
  

  2 of 2 people found this review helpful
  I just made this for me and my parents tonite. They both said they'd eat it again. It was quite good and unique while still easy and simple. I'm really glad I tried this. - 7/1/08
  
  
• DJ4HEALTH
  
  
  
  

  1 of 1 people found this review helpful
  Did not use splenda. All the other ingredients I kept. - 4/23/17
  
  
• HSULTANA3
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  DELICIOUS BUT THE CALORIE COUNT IS INCORRECT. It is calculated at 4 units in a 1 lb chicken...which is four 4 oz servings, not four 6 oz servings as it says in the recipe ingredients. Just watch your portion size for 4 oz instead of 6 and enjoy!!! - 11/15/12
  
  
• CD12994784
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I don't know that the splenda is entirely necessary. I'm not on SBD, so I just added balsamic vinegar reduction as the shallots were browning, but otherwise, the filling alone is perfect for appetizers! - 9/9/12
  
  
• CD7109717
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Loved it! So did everybody else. Even my 2 y/o ate it up! the only thing I did different was I omitted was the splenda, didn't really see a need for it. I think everyone should try it... it's so easy to make and absolutely delicious! - 4/30/10
  
  
• JOGALLMAN
  
  
  Very Good
  

  1 of 2 people found this review helpful
  I made this recipe this weekend and it was so simple. I really liked it for the most part, but I think I'd rather have something other than goat cheese. It was my first time trying goat cheese. But overall this was a really good dish!! - 3/10/09
  
  
• CMUECKER
  
  
  Incredible!
  

  1 of 2 people found this review helpful
  Awesome!
  - 3/9/09
  
  
• GREENBEAN320
  
  
  Good
  

  1 of 5 people found this review helpful
  Chicken was a little dry. - 12/7/08
  
  
• KMARIE0218
  
  
  Incredible!
  

  1 of 2 people found this review helpful
  Very good. Not sure I like the taste of goat cheese tho, so maybe I'd try this again with another type of cheese. It was easy to make, and seemed very "gourmet!" - 9/13/08
  
  
• PAULACHUM
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I made this just to try it. I made it for a lunch date. Great flavor and was very appealing visually. I would definatly make this again. - 5/2/08
  
  
• RUNNINGREENGIRL
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This was really tasty. I just wish I was better at cutting the chicken breasts! LOL - 4/7/08
  
  
• JODELL77
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Delicious! I will keep this in my back pocket and pull it out when I want to impress! - 2/2/08
  
  
• ALIMOAK
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This was a fantastic recipe. The flavors were great together and I found out I like goat cheese! Even a neighbor who stopped by at dinner time had a bite and was awe struck with the flavor. This is a real "keeper" Thank you for a great recipe! - 1/28/08
  
  
• AY.LIBRARIAN
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This was wonderful! Thanks! - 1/20/08
  
  
• DEBGINGBAIL
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This has so much flavor its hard to beleive its low cal. My husband loved it. - 1/17/08
  
  
• MECHENG
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  My husband and I loved it. Can't believe the calorie count is so low for this great dinner. - 1/15/08
  
  
• ENLIGHTENED60
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  MG this was awesome! I can't wait to make it again, directions are great and it was real easy to make. - 1/12/08
  
  
• BOOBILYBOO
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  My wife picked out this recipe and it was excellent!! My wife wants me to make it every week now. The flavor is great and totally satisfies the taste buds!!1 - 1/9/08
  
  
• GIUGLIA
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  OMG good! Clear directions make this easy, and the ingredients are usually on hand (at least in my house!). - 1/8/08
  
  
• SHED-DA-LBS
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  OMG this is sooooooo good!!!! I made this recipe tonight aqnd my husband and I both loved it. - 1/8/08
  
  
• HOLLYM48
  
  
  Incredible!
  
  I love this Chicken Breasts Stuffed with Goat Cheese and Sun-Dried Tomatoes Recipe! - 1/20/20
  
  
• PATRICIAANN46
  
  
  
  
  This is so delicious. - 11/28/19
  
  
• DARLINGD1970
  
  
  
  
  Delicious - 8/14/19
  
  
• CHERYLHURT
  
  
  
  
  Interesting - 8/7/19
  
  
• ROSSYFLOSSY
  
  
  Good
  
  So delicious. - 4/2/19
  
  
• SRIVERS1
  
  
  Incredible!
  
  This is really good . Hubby really love it. - 11/14/18
  
  
• ATHOMPSON606
  
  
  Good
  
  Yeah, I don't understand why the sweetener. Gonna leave that out for sure and make this. - 2/18/18
  
  
• BILLTHOMSON
  
  
  Very Good
  
  Was interesting , would make again, but change up some of the spices - 1/7/18
  
  
• GREEN77BUS
  
  
  Incredible!
  
  This recipe took a little time in the oven since the chicken did not fully cook on the stove. But other than that it turned out amazing!!! - 10/26/17
  
  
• RACHBASTON
  
  
  O.K.
  
  Wasnt to my taste goats cheese was very strong if i ever made a version of this again i would use mozerella and bake the chicken.on low. This isnt really a healthy recipe. Im on sw and this would be really high on syns. - 10/11/17
  
  
• PEGGYGEE
  
  
  Very Good
  
  great - 5/4/17
  
  
• PICKIE98
  
  
  
  
  THis sounds so elegant! - 5/1/17
  
  
• CD4114015
  
  
  O.K.
  
  Different for sure but GREAT! - 4/29/17
  
  
• HMBROWN1
  
  
  
  
  Very good! Flattened chicken first and did roll up - then baked. - 4/25/17
  
  
• LIZSPRINGSTEEN
  
  
  
  
  This looks so good! - 4/24/17
  
  
• MUSICNUT
  
  
  Incredible!
  
  So tasty! - 4/24/17
  
  
• NASFKAB
  
  
  
  
  loos so tempting must do it - 4/20/17
  
  
• NANCYPAT1
  
  
  
  
  I am not sure about the goat cheese so I wonder about swapping for another cheese - 4/18/17
  
  
• CLG3242
  
  
  Incredible!
  
  flavorful and delicious - 4/9/16
  
  
• CD9866274
  
  
  Incredible!
  
  This recipe is beyond fantastic! Definitely a keeper!! - 12/5/13
  
  
• STACEY_C29
  
  
  Very Good
  
  Instead of turning the stuffed breast, I added the broth, placed a cover on the pan and steamed the meat for about 6 minutes. This way, I avoided a mess and spillage from turning. - 7/10/13
  
  
• CD13958491
  
  
  Very Good
  
  This one is definitely a "Keeper" - 6/4/13
  
  
• AMY.HARRIS
  
  
  Bad
  
  I didn't like it. Husband said it wasnt too bad. But not worth spending money on ingredient to make it again.Will not make it again - 12/9/12
  
  
• CD12821802
  
  
  Very Good
  
  I agree with princessannie12...will definitely bake it next time. The chicken was a bit tough, but the filling was amazing, and so was the sauce! I served it with baked asparagus, which complimented it well. - 7/27/12
  
  
• CML1990
  
  
  
  
  Very easy to make but disappointed the sauce didn't thicken. - 5/20/12
  
  
• CD12187886
  
  
  Incredible!
  
  This was wonderful :) great flavors that mix well together. Glad it's not too many calories because I ate two servings. Couldn't get enough! I served it with couscous, which was good with the sauce soaked in it. - 4/4/12
  
  
• JACKBQ
  
  
  Very Good
  
  Cooked this for dinner tonight, didn't convert the ounces to grams too good and had slightly more on the plate than desired, so good though it all got eaten, breast were about 70 grams over taking the single serve up to around 320 calories, will cook this again Delicious - 2/9/12
  
  
• GINAMARIE930
  
  
  Very Good
  
  My husband does all the cooking and I wanted to try my hand at something. I found this recipe and everything came out great; chicken was quite juicy. I also omitted the splenda (we didn't have any). Everyone loved it! - 8/15/11
  
  
• CD9948086
  
  
  Very Good
  
  I enjoyed this recipe for lunch today. I made according to the directions. There are two things I will do different. The chicken breasts were bigger than 6 oz., so I will cut the size. The goat cheese was a little strong for my taste, so I will find a lo-cal cream cheese or other substitute. - 4/23/11
  
  
• JENNYMAFFUCCI
  
  
  Incredible!
  
  This was the most delicious thing my husband and I have ever tried. We loved it! - 2/28/11
  
  
• RUNNINGFAST
  
  
  
  
  WONDERFUL!!!! Loved it! - 1/13/11
  
  
• MYCUTEJEANS
  
  
  Incredible!
  
  Delicious! I've just started cooking again and I thought it tasted so good. My husband enjoyed it and likes the fact that I am cooking again. Very simple recipe. I left out the splenda because I didn't see the need for it and it still tasted great. - 11/11/10
  
  
• ANGIE899
  
  
  
  
  Can't wait to try this one...reminds me somewhat of one of my favorite dishes at Carabba's. Thanks! - 6/26/10
  
  
• THEASHINATOR
  
  
  Incredible!
  
  Yum! Yum! Yum! This dish has so much flavor, I loved it! The Next time I will 'brown' the chicken for less time and instead cook it by steaming it after adding the broth. Once I started steaming it, the chicken's interior cooked very quickly and came out tender instead of rubbery. - 6/7/10
  
  
• NIKKIBENK
  
  
  Incredible!
  
  I tried this last night because I wanted a recipe with goat cheese, because I'm a HUGE fan of goat cheese and all I can say is in one word: WOW! - 5/8/10
  
  
• PLATSUZIE
  
  
  Incredible!
  
  The broth adds a lot! Double the broth and use fresh(x3) thyme (x6 for dbl.) For sweetener, I prefer 3 drops liquid Natures Way Liquid Stevia. I used suggestions: Served with Strawberry Spinach Salad:-); next time to cook, i'll flatten meat, spread mixture on top, roll up, bake @ 350 for 30-45 min. - 3/9/10
  
  
• TGRL1818
  
  
  Incredible!
  
  This recipe was one of the best I've ever tried! The only thing I would change if I made it again is to leave out the Splenda - didn't care for the "fake" sweet taste. Might try a tiny bit of real sugar instead. - 1/27/10
  
  
• LLLAWSON
  
  
  Incredible!
  
  Great taste. Will definately make this again. - 12/28/09
  
  
• KUNGAA
  
  
  Incredible!
  
  am semi vegetarian; instead of chicken used Quorn cutlets;
  unbelievably delicious; and it helps me on my diet too; will use this for Thanksgiving. - 10/25/09
  
  
• MICHELEDURIE
  
  
  Very Good
  
  Thoroughly enjoyed, was absolutely delicious, although I did bake it in the oven for 45 mins instead of cooking in the pan. Still very very tasty. - 10/8/09
  
  
• CD5135898
  
  
  Incredible!
  
  This was delicious! I added some spinach to the mixture and my family loved it... even my DD who isn't a fan of green foods. It'll be a regular item on our menu from now on. Thanks for sharing! - 9/22/09
  
  
• CD5326479
  
  
  Incredible!
  
  I didn't have balsalmic vinegar, so I used rasberry balsalmic vinegar instead. The recipe was great!!! - 7/31/09
  
  
• HDEVRIES
  
  
  Incredible!
  
  This was really yummy. We blackened it in the pan, and the sauce was thickened with some extra goat cheese, which also made it a little creamier. Very good, and we'll be enjoying leftovers. Can't believe it was so low in calories. - 5/18/09
  
  
• FLOORSPARKY
  
  
  Incredible!
  
  Excellent! I was shocked. - 4/21/09
  
  
• TEXASWEB
  
  
  Good
  

  0 of 1 people found this review helpful
  Recipe calls for 2 1/2 T balsamic vinegar, divided
  but when you add the amounts in the directions, it adds up to 3 1/2. Which is right. - 3/6/09
  
  
• DRAGONROSE86
  
  
  Incredible!
  
  Very tasty! - 10/25/08
  
  
• JILLIANG5
  
  
  
  
  Yummy! This was totally delicous. Very flavorful! - 8/8/08
  
  
• DEBBNTT
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  sounds delicious - can't wait to try it! - 8/5/08
  
  
• DPRIM1
  
  
  
  
  This was great Iloved it!! - 1/15/08
  
  
• LINDAS1219
  
  
  Good
  
  Very filling but good. - 1/14/08
  
  
• FELDACHICK
  
  
  
  

  0 of 2 people found this review helpful
  Will definitely try this recipe. I think I will add spinach to the cheese misture. - 1/14/08
  
  
• SWEETMA23
  
  
  
  

  0 of 2 people found this review helpful
  This sounds so good, I can taste it in my mouth already. - 1/10/08
  
  
• AUNTRUTH1
  
  
  
  
  yummy, quick and easy - 1/8/08
  
  
• JADEBRAT
  
  
  
  

  0 of 1 people found this review helpful
  i love goat cheese and can hardly find recipes that are simple. thanks for this! i can't wait! - 1/7/08
  
  
• PHEBESS
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  Wow, that sounds delicious! I am going to try this tonight!!!! - 1/7/08
  
  
• NOTBLUSHING
  
  
  Incredible!
  
  Awesome recipe, thanks for sharing! - 1/7/08