Turkey Chili


3.8 of 5 (48)
editors choice
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 147.3
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 683.1 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 4.0 g
  • Protein: 11.6 g

View full nutritional breakdown of Turkey Chili calories by ingredient


Introduction

A low calorie delicious chili. A low calorie delicious chili.
Number of Servings: 10

Ingredients

    10 oz. ground turkey, 93% lean
    2 cups sliced zucchini
    2 cups sliced yellow squash
    3-15 oz. cans tomatoes
    2 celery stalks
    2-8 oz. cans beef broth
    1 can black beans
    1 onion

Directions

Chop all ingredients into same size dices.
Saute' onion and turkey.
Add rest of veggies and broth.
Simmer for 30 minutes.
Add black beans and cook for 10 more minutes.


Number of Servings: 10

Recipe submitted by SparkPeople user ORMOMMY.

Member Ratings For This Recipe


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    Very Good
    9 of 10 people found this review helpful
    I added 3 minced garlic cloves 1 chopped carrot, cracked black pepper, and red pepper flakes...not exactly "chili", but very good, none-the-less! - 9/7/08


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    6 of 8 people found this review helpful
    Looking at the ingredients, a serving is probably right around 1 cup. Not more than 1 1/4 cup.
    Substitution for black beans - any other canned bean - pinto, kidney, northern - will pretty much maintain the nutritional information.
    - 9/7/08


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    Bad
    5 of 7 people found this review helpful
    you cant have chili with No chili powder or spices for that matter. Perhaps it should be called "turkey and vegetable stew". Everyone that rated this recipe "good or above" has added spices and other things to get that rating.The rating is forTHIS recipe, Not for how when its doctored or modified - 8/9/10


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    Good
    5 of 7 people found this review helpful
    Leave out 1 can of beef broth and replace one can of tomatoes with one can of Rotel tomatoes with green chiles. I like the squash in chunks, not sliced, but that's just my preference. Overall a good lean meat dish - 6/3/09


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    Bad
    4 of 9 people found this review helpful
    chili needs to have chilis in it - 6/3/09


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    Very Good
    4 of 5 people found this review helpful
    Soo simple and very good, I cut down on the tomatos and added some paste. - 9/7/08


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    Incredible!
    3 of 5 people found this review helpful
    so much potential!! - 6/3/09


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    3 of 7 people found this review helpful
    10 oz turkey for 10 people isn't very generous! - 6/3/09


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    Incredible!
    2 of 2 people found this review helpful
    I make this all the time. Even my grandchildren love this chili. It is awesome! - 8/9/10


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    Incredible!
    2 of 2 people found this review helpful
    delish - 8/9/10


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    Good
    2 of 3 people found this review helpful
    Will try this using fresh tomatoes and Beans I cook myself instead of canned. Also low sodium broth. Will also add some peppers and chili powder. - 8/9/10


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    Incredible!
    2 of 3 people found this review helpful
    I love this chili and my kids don't even know all the veggies that are in there. I buy frozen zucchini and food process it while frozen. It adds chunkiness, but they never know what's in there. I also use Rotel tomatoes to zip it up a little. I even served this at my super bowl party! - 1/22/10


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    Incredible!
    2 of 2 people found this review helpful
    I loved this chili! The added squash almost made me think soup, but it was still great! Added a dash of chili powder and used the 'flavored' diced tomatoes (garlic, onion, etc) for a little more oomph. - 8/15/09


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    Good
    1 of 1 people found this review helpful
    Pretty good and a great way to use up turkey - 11/7/10


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    O.K.
    1 of 1 people found this review helpful
    Had to tweek to make it more like chili. Added spices and used different beans. - 9/28/10


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    Incredible!
    1 of 1 people found this review helpful
    This was very good!!!! I made this yesterday and we are finishing it today. - 9/22/10


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    1 of 1 people found this review helpful
    I tried the recipe and it was very filling and tasty. - 8/11/10


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    Very Good
    1 of 1 people found this review helpful
    The second time I've made this chili--added two serranos to the jalepenos and STILL had to add some srirachi sauce for heat. Have to figure out a lower-sodium way to do it, though. Just as tasty as the last time. - 7/12/10


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    Good
    1 of 1 people found this review helpful
    it was surprisingly good i would make it again - 6/16/09


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    Very Good
    1 of 2 people found this review helpful
    I LIKED THIS VERY MUCH - 9/7/08


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    Yummy!!! - 7/3/21


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    Very Good
    I loved this item. It had the right amount of veggies and meat. Great flavor - 11/26/14


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    Incredible!
    added chili powder to it and it was a hit very good and low fat will make again - 1/19/11


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    Going to try this for dinner tonight. - 11/21/10


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    Yummy, but needs spices. Cumin, Red pepper et al. - 11/8/10


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    I'm going to try it! - 11/7/10


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    Incredible!
    I made this today and enjoyed it very much. I didn't have beef broth so I used chicken, and only two cans of Italian stewed tomatoes. I added more of each veggie (except onion) and added sweet paprika and chili powder. It has a good mouth feel and was satisfying. - 11/7/10


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    0 of 1 people found this review helpful
    can't quite get used to turkey other then on a sandwich or at Thanksgiving is that crazy or what!!!!! - 11/7/10


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    0 of 1 people found this review helpful
    try to add other vegetables to this and change it up from time to time . basic things . good tasting . - 11/7/10


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    Very Good
    GREAT USE OF MY DEHYDRATED SUMMER SQUASH, but I will also add dried Jalepenos or other chili peppers - it's not chili without them! Rotel with green chilis would do it, too. I also cook my own beans, overnite in slow cooker - cheaper & lower sodium. may use dehydrated tomatos, too. - 11/7/10


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    0 of 1 people found this review helpful
    My Weight Watcher's Chili recipe is very similar and is 1 point per cup. Add one bell pepper and 1 package chili seasoning mix. You can also leave out the turkey. It's a big hit with my family. - 11/7/10


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    0 of 1 people found this review helpful
    great turkey is the best - 11/7/10


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    0 of 1 people found this review helpful
    Will try this soon. Cumin, crushed red pepper, and paprika will add some smoky goodness. Also, great idea to process the veggies. I know squash and zucchini are good for me but I just can't stand the texture of them :s - 8/18/10


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    Very Good
    My husband loved it, I added more hot spices to our taste! I loved it too, will definitely make it again! - 8/13/10


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    0 of 1 people found this review helpful
    I may try it. - 8/9/10


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    0 of 1 people found this review helpful
    Sounds good, I'll make it tonight. MIght add Garbonza beans and chop up carrots too! Thanks - 8/9/10


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    0 of 1 people found this review helpful
    How much is a serving? A cup, 6 ozs.? - 8/9/10


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    0 of 1 people found this review helpful
    Sounds great.......will give it a try - 8/9/10


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    0 of 1 people found this review helpful
    I will add more spicey ingrediants we like it hot at my house - 8/9/10


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    0 of 1 people found this review helpful
    I'll have to alter. Yellow squash is just one thing I can't stomach. Maybe some butternut? - 8/9/10


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    Very Good
    Very good. - 5/25/10


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    0 of 1 people found this review helpful
    different.... - 7/5/09


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    0 of 1 people found this review helpful
    No chilli in a chilli ??????????????? - 6/4/09


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    0 of 1 people found this review helpful
    This sounds like a really good recipe. I love chili & make some variation of it nearly once a week. Leftovers make really good lunch the next day. - 6/3/09


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    Good
    0 of 1 people found this review helpful
    I played with the ratios and added a little taco seasoning for extra oomph! - 6/3/09


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    0 of 3 people found this review helpful
    Whatever happened to making food from scratch? The canned tomatoes I can allow, but canned beans have so much sodium! I haven't made the recipe yet, don't have squash on hand, but once my garden delivers I'll try it.
    - 6/3/09


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    Incredible!
    0 of 1 people found this review helpful
    Another great use for all those summer squash. - 6/3/09


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    Incredible!
    Very good, I like the idea of adding zucchini and squash, more veggies - 6/3/09


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    0 of 2 people found this review helpful
    MUST BE SMALL SERVINGS SIZE, BUT SOUNDS GREAT. - 6/3/09


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    0 of 3 people found this review helpful
    I think it needs some seasonings, like garlic and chilli powder. I haven't tried it yet. - 6/3/09


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    0 of 4 people found this review helpful
    This sounds really good I like the suggestions of tomatos and rotel will deffinately use Thank You - 6/3/09


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    0 of 3 people found this review helpful
    Sounds good, I use ground turkey for a lot of things to replace regular beef - 9/7/08


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    0 of 2 people found this review helpful
    What do you saute the onion and turkey in? No oil at all? - 9/7/08


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    0 of 3 people found this review helpful
    mmm, sounds good. I love the use of squash! - 9/7/08


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    0 of 3 people found this review helpful
    Looking forward to trying it!! What size is 1 serving? - 9/7/08


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    Very Good
    0 of 3 people found this review helpful
    Sounds Really Tasty! - 9/7/08


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    0 of 2 people found this review helpful
    I love turkey chili and like the idea of the veggies. - 9/7/08


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    0 of 3 people found this review helpful
    sounds good - 9/7/08


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    0 of 2 people found this review helpful
    how much is a serving and what could i use instead of black beans? - 9/7/08


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    0 of 3 people found this review helpful
    Looks like a great recipe. - 9/7/08


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    0 of 2 people found this review helpful
    How much is a serving? - 9/7/08


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    Good
    0 of 4 people found this review helpful
    sounds yummy - 9/7/08


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    Good
    Very flavoreful and adds color. - 3/14/07