Pasta A Fagioli
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 144.2
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 299.4 mg
- Total Carbs: 29.1 g
- Dietary Fiber: 7.6 g
- Protein: 8.1 g
View full nutritional breakdown of Pasta A Fagioli calories by ingredient
Introduction
Soup SoupNumber of Servings: 4
Ingredients
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1 16 oz can of cannellini beans
1 19 oz can of italian flavored stewed tomatoes
3 cups of cooked whole wheat pasta
1 bag of mixed vegetables of your choice
3 cups of water
Directions
Mix all ingredients together in a pot - simmer.
Number of Servings: 4
Recipe submitted by SparkPeople user CARLANEIPERT.
Number of Servings: 4
Recipe submitted by SparkPeople user CARLANEIPERT.
Member Ratings For This Recipe
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SES823
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SUSANYOUNGER
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PLATINUM755
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FISHGUT3
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AZMOMXTWO
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1CRAZYDOG
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BUSYGRANNY5
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J_KING
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PATTYCAKE102
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BETTYSUEVIV
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KARENCCC