Italian Sausage Pasta Skillet

Member Ratings For This Recipe

• CD26054030
  
  
  
  
  The nutritional information on this recipe seems to be way off. It says two jars of pasta sauce but when you click recipe makeover you find they used Hunt's Spaghetti Sauce (Garlic&Herb)(1/2c), 6 serving (remove) I don't have any pasta jar to look at but I think they are bigger than that. - 7/5/20
  
  
• ACOMPTON27
  
  
  
  
  - 11/18/19
  
  
• CD12154623
  
  
  
  
  Gonna make this tonight..dreamfields is my FAVORITE pasta, so we'll see how it goes! - 9/3/13
  
  
• CD12504790
  
  
  Incredible!
  
  We loved this! It kinds of reminds me of eating a sausage and pepper sandwich without the bread! Delish! - 9/29/12
  
  
• ANDRAYAYA
  
  
  Incredible!
  
  Actually added a little salsa to be different. DELICIOUS! - 5/1/12
  
  
• HLANIER4
  
  
  
  
  I used sliced tomatoes that I cooked down with the peppers and onions. I used Italian spices to flavor it and 1/2 c. low sodium chicken broth. Overall, very yummy. - 4/29/12
  
  
• PATTICAKE292
  
  
  Incredible!
  
  Loved this, I added a touch of cayenne to spice it up but it was great! - 1/26/12
  
  
• 3NISHFROMKP
  
  
  Incredible!
  
  This was delicious! - 12/17/11
  
  
• LADYGREENEYES
  
  
  
  
  One cup = 8 oz. so how can you "Stir in 1 cup of the cheese Sprinkle with remaining 1 cup cheese" if the recipe only calls for one cup of cheese total? Think you meant 16 oz. of cheese? - 7/30/11
  
  
• JINXS_MUM
  
  
  
  
  When I 1st read this recipe it made my mouth water...so quick & simple and easy to switch veggies to go with what's laying around in the fridge - YUM! - 7/19/11
  
  
• ANDY13
  
  
  Good
  
  made this last night as a way to use up some leftovers, tho did change it up a little as no onions or peppers, added an ear of corn and used tricolor pasta wheels instead as well. Pretty good, even approved of by a picky 13yo - 7/8/11
  
  
• ROSEMARYCG7
  
  
  Incredible!
  
  This was excellent!!! I used Italian Turkey Sausage. Next time I will use Barilla Plus Pasta to add extra fiber. I will be making this alot in the future because the entire family loved it. Thank you for sharing the recipe. - 2/22/11
  
  
• BIGSLINK
  
  
  Very Good
  
  Loved this! I needed to eat more veggies, so I added a TON of sliced peppers, onions, julianned carrots and broccoli. It ended up being a big batch, so my husband and I had leftovers for days. - 2/20/11
  
  
• MANDYG2898
  
  
  
  
  Made this for dinner and it was super yummy!! - 2/19/11
  
  
• ANJAYROSE
  
  
  Very Good
  
  This turned out awesome. I accidentally put homemade chili in it instead of spaghetti sauce though. I need to learn to label my frozen items. It was very filling and tasty! - 1/27/11
  
  
• VERTICALABRET
  
  
  Very Good
  
  Made this tonight and it was great! - 1/11/11
  
  
• LSWETTER
  
  
  
  
  Yum. and easy to make - 12/9/10
  
  
• IFFUR77
  
  
  
  
  great recipe
  j~ - 12/7/10
  
  
• KITTYKAT1867
  
  
  Incredible!
  
  Loved it!!! - 7/20/10
  
  
• KPRFLAH1
  
  
  
  
  wow this was so good! My husband makes something very similar in the oven with ziti..I chose rotini pasta and loved it :) It's my favorite meal that he makes. - 7/19/10
  
  
• SEMBRY859
  
  
  Incredible!
  
  For a busy family, this was an easy meal to prepare and clean up! The taste was great. I used mild italian sausage and it turned out very tasty. Will add this to our meal plan. - 7/9/10
  
  
• TERACAM
  
  
  Very Good
  
  Just made this dish and love it! I substituted penne as the pasta. I cut down on the amount of cheese as well. - 6/15/10
  
  
• TWODAEND
  
  
  Incredible!
  
  Excellent and easy to make. Almost could be a meal by itself. I cut up my sausages instead of whole ones and mixed that in for even pieces throughout. The whole family loved it and will keeps this recipe around for lots of future use. - 2/22/10
  
  
• SIANAN74
  
  
  Very Good
  
  Quick, easy and leftovers were good as well! - 1/2/10
  
  
• DMCMANIM
  
  
  Very Good
  
  Wonderful and easy! - 8/24/09
  
  
• JENNYFISH1
  
  
  Very Good
  
  This was a very tasty and easy to make meal. We did some substitutions such as the pasta type and instead of ground italian sausage we used leftover grilled links that we cut up into rounds to make use of what we had in the fridge/cabinets. It made a great meal with plenty of leftovers for lunch. - 4/14/09
  
  
• S_HANSEN
  
  
  Incredible!
  
  My family loved this recipe... It will make it into the twice a month meal plan... Thank you - 2/24/09
  
  
• REDRIDINGHOOD3
  
  
  Very Good
  
  Made this dish tonight and it's very good. We used Ziti and did not use the spag. sauce. It just looked too good with the peppers (1/2 green & 1/2 red) and onion to add anything else. It was great. - 9/18/08
  
  
• STUBBORNLOVE
  
  
  Very Good
  
  It is a very very good dih. I liked it but it raised my sugar quite a bit (diabetic). - 7/27/08
  
  
• MYHEALTH1
  
  
  Very Good
  
  Very filling and delicious! - 5/8/08
  
  
• CLHARDIMAN
  
  
  
  
  Fabulous! My kids ate it all up! - 5/7/08
  
  
• LINDAGUTOWSKI
  
  
  Very Good
  
  Very good flavor. I cut the spaghetti sauce in half and added diced tomatoes with chiles. I also did not add the mozzarella cheese but topped with parmesan. - 5/4/08
  
  
• JAMIE_23F
  
  
  Incredible!
  
  This is so good, I put half of it away to freeze. I'm already looking forward to when we re-heat the frozen one. - 4/28/08
  
  
• RMJ11705
  
  
  Incredible!
  
  This was very easy, filling and didn't taste low fat. I used spicy sausage for an extra kick, will make again! - 4/22/08
  
  
• AMOORE1979
  
  
  
  
  This dish was an enormous hit with my family. Extremely simple to prepare and makes enough for 2 meals for my small family. Definitely will be making this again. - 4/17/08
  
  
• IHEARTME
  
  
  Incredible!
  
  I used Butterball Turkey sausage instead with the whole grain pasta and my whole family ate it, it was really good. - 3/31/08
  
  
• BLUEBERRYHILL
  
  
  Incredible!
  
  I made this last night and my entire family LOVED it ... - 3/7/08