Creamy Mushroom Chicken


4.5 of 5 (24)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 338.6
  • Total Fat: 8.9 g
  • Cholesterol: 108.9 mg
  • Sodium: 743.7 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 43.0 g

View full nutritional breakdown of Creamy Mushroom Chicken calories by ingredient


Introduction

This quick elegant recipe tastes like it was made at a four star restaurant. This quick elegant recipe tastes like it was made at a four star restaurant.
Number of Servings: 4

Ingredients

    1 lb chicken breast
    1 cup button mushrooms, cut into small pieces
    1/2 small yellow onion, finely chopped
    1 tbsp fresh cilantro, finely chopped
    2 cloves garlic, finely chopped
    1 tbsp extra virgin olive oil
    1/4 cup of white wine
    1 can cream of mushroom soup
    1 dash of sea salt
    1 dash of ground white pepper

Directions

In a skillet over medium heat warm up olive oil. Add mushrooms, onion, cilantro, and garlic. Cook till mushrooms begin to soften. Place in a bowl and set aside. Season both sides of chicken with salt and pepper and add to skillet presentation side down. Once presentation side has browned, about 15 min, flip chicken, and add white wine to deglaze pan. Cook another 10 min and remove chicken from pan. Add mushroom mixture to pan and stir in cream of mushroom soup. Cook for a few minutes, mixture will be very thick. Add chicken, presentation side up, and spoon mixture on top of chicken for remainder of cooking time, uncovered. Remove from heat and allow chicken to sit uncovered for 15 min before serving.

Serve with white rice, sautéed spinach or asparagus and remainder of white wine.

Number of Servings: 4

Recipe submitted by SparkPeople user AIRFORCEGRRL.

Member Ratings For This Recipe


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    Incredible!
    1 of 1 people found this review helpful
    I used garlic cream of chicken soup and it was lovely! - 3/2/08


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    Incredible!
    Made this last night and my husband and I loved it! Will definitely make again. - 8/28/13


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    Incredible!
    It was Exellant!! - 1/7/11


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    This was excellent!!! I added it to my cookbook. Thanks for sharing - 5/30/10


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    Incredible!
    This turned out sooooooooo yummy! Thank you for sharing the recipe. Will definitely make again! - 6/17/09


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    Incredible!
    MMM! - 6/16/09


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    Good
    this was a great meal husband loved it. - 5/27/09


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    Incredible!
    Very Creamy! I used the reduced sodium&fat can of cream of mushroom soup and it was YUMMY!!! I will totally make this again! - 1/28/09


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    Very Good
    This was very good, I will definately be making again. - 1/20/09


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    Incredible!
    I made this tonight and it was awesome! My sweetie loves mushrooms, but I'm not crazy about them. In this recipe, they were great. Thanks for sharing! - 1/19/09


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    Incredible!
    Great recipe and enjoyed by all the family. I added finely chopped carrots, to suit my daughter who only likes veg in a sauce. Will certainly do this again. - 1/19/09


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    Incredible!
    Loved it! My favorite Spark Recipe so far. I used tilapia fillets instead of chicken. The sauce was delicious! Great for a mushroom lover. - 1/17/09


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    Very Good
    I used Imagine's Creamy Portabello Mushroom soup to reduce calories, and added Lion's Mane and portabello mushrooms instead of button. It tasted REALLY rich and was very filling. I will make it again. - 1/16/09


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    I have all the ingredients and will try it this weekend! Sounds yummy!!! - 1/16/09


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    Very Good
    The whole family loved it! Will definately make again. - 8/17/08


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    Incredible!
    Yummy and easy! Came back to find it so I can keep it in my recipe box. It is that good!! - 2/22/08


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    Incredible!
    Very tasty the whole family loved it - 2/3/08


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    Incredible!
    This is very good! Has a great taste. Plan on making this often. - 1/31/08


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    Incredible!
    This was fantastic! - 10/9/07


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    Incredible!
    I used 1/2 can of the mushroom soup which made the consistency better. - 5/31/07


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    Very Good
    excellent. I had to use more wine and still the sauce was extremely thick. Sure tasted great though. Next time I will dilute the mushroom soup some. - 5/31/07