White Bean, Basil and Sun-Dried Tomato Pizza

Member Ratings For This Recipe

• KRISTINKIRK
  
  
  Good
  

  5 of 5 people found this review helpful
  Very good! If you want something a little lower carb, I would recommend using La Tortilla Factory tortillas as the base instead. They only have 80 calories and tons of fiber! - 4/3/08
  
  
• JDLANDER
  
  
  Incredible!
  

  4 of 4 people found this review helpful
  I wasn't sure this would be very good, but it was amazing! My husband loved it!! The bean paste is not bland at all. I think it just depends on how big your garlic are. I had two really big ones and it almost gave it too much of a kick. Next time I am going to try to use smaller garlics. - 11/8/08
  
  
• HILBEAN88
  
  
  Good
  

  4 of 4 people found this review helpful
  I thought it was a little bland, like the bean mixture needed something else. I ended up putting a tablespoon of spaghetti sauce, which was ok, but I'm thinking of trying to mix in some pesto with the bean mixture next time. Otherwise, pretty good. - 3/21/07
  
  
• CUDDLESUK
  
  
  
  

  3 of 3 people found this review helpful
  Absolutely delicious and what a wonderful recipe to have for a guilt free pizza, loved the fresh basil and bean paste. I use fresh herbs in lots of my food, makes it tasty. Will make this again definitely! - 3/15/08
  
  
• CD2022016
  
  
  Incredible!
  

  3 of 4 people found this review helpful
  This was delicious! The bean sauce is so much better than the regular pizza sauce! I added mushrooms and green pepper as well. What a great way to get veggies! - 10/29/07
  
  
• LULU-BELL
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  I added a fresh tomato and basil to the bean paste. It was a big hit at my house! So tasty and without the guilt! - 4/9/07
  
  
• CLDLG02
  
  
  Very Good
  

  2 of 2 people found this review helpful
  Very good! Even my picky early 20's daughter and her boyfriend ask for it! - 12/14/08
  
  
• NUM1GOOFYMOM
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  This is a wonderful recipe! I have made it with chicken added also. A family favorite at our house. - 9/17/08
  
  
• CURFGRAD99
  
  
  Good
  

  2 of 2 people found this review helpful
  I love the sun-dried tomato and fresh basil, and I always love cheese, but the bean spread was a little weird for me. My husband enjoyed its texture, though. And it is definitely very filling. - 3/18/08
  
  
• JKAPLAN86
  
  
  Very Good
  

  2 of 2 people found this review helpful
  this definitely had great flavor - I just had some problems cutting it! it was so messy with the bean paste! - 10/8/07
  
  
• LIBRARYGRL1
  
  
  Good
  

  2 of 2 people found this review helpful
  I agree that the bean paste could use a little something extra. I also might try it with fat free/reduced fat feta rather than mozzarella. But definitely nourishing and interesting. - 9/19/07
  
  
• 4EVERFAMILY
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  My husband was very skeptical, but he really liked it and I loved it! I really didn't miss all of the extra cheese! We had it 4 times in two weeks! - 3/26/07
  
  
• BUSYMOMMA
  
  
  Good
  

  2 of 2 people found this review helpful
  It had a good flavor, but it was a little too unusual for me. I wasn't used to the tastes and textures of the sun-dried tomatoes or fresh basil. The beans were OK though. - 3/17/07
  
  
• RACH988
  
  
  Good
  

  2 of 2 people found this review helpful
  It's interesting... very filling. I went out of my comfort zone a little on this one. I don't think I like sun-dried tomatoes.
  You can use any extra bean mixture as a dip for pita or bagel chips! - 3/14/07
  
  
• LANAMFECI
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Cheated a little--added 2 TB of a prepared Pesto Rosso (sundried tomatoes, olive oil, garlic, parmesan). A little extra garlic, too. Sauteed portobello mushrooms and a bit of onion in olive oil, then topped with cheese. Rave reviews from my family. Would try it with green pesto for the puree too - 4/26/12
  
  
• SSFEWKES
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Made this one for dinner last night. It was a bit on the dry side but tasty. This morning I had a piece for breakfast and it tasted much better and moister than it was for dinner. - 3/24/09
  
  
• CAILEAG_LEISG
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I really liked thisl, even though I'm normally a pizza purist (tomato sauce and cheese only). I did modify it a little the second time I made it: I doubled the cheese and only used half a can of beans. I thought the "sauce" was a little overwhelming the first time, and the cheese a little skimpy. - 3/22/09
  
  
• URBLESSING
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This is quite good and a really easy recipe. Thanks! - 9/29/08
  
  
• MUSICNUT
  
  
  Incredible!
  
  So tasty! - 7/19/20
  
  
• ROSSYFLOSSY
  
  
  Good
  
  Interesting flavor. - 5/3/19
  
  
• CD4994568
  
  
  
  
  never would have thought of using beans as the base for pizza! - 8/27/17
  
  
• CD12291183
  
  
  
  
  Allergic to garlic and onions all peppers except black and white, any suggestions - 4/23/12
  
  
• MSDISHYDISH
  
  
  Incredible!
  
  I got all the ingredients for two pizzas for under $15. I chose an Italian cheese mix that included Parmesian. Excellent!! - 4/13/12
  
  
• CD12051982
  
  
  Very Good
  
  I think next time I will add a few tablespoons of tomato paste to the beans; I really like tomato sauce on my pizza.
  
  Good with a really thin homemade crust and a lot of mushrooms. - 4/12/12
  
  
• 4DOGNIGHT
  
  
  
  
  This looks like an intriguing recipe and I will definitely try it using whole wheat tortillas! - 10/22/11
  
  
• RDOWE53
  
  
  Incredible!
  
  very tasty and so easy to do.....kids love to help in making this a real family treat for game night at our house... - 10/21/11
  
  
• GRAMPIAN
  
  
  
  
  Great with the sundried tomatoes! - 10/21/11
  
  
• ABOLTERS
  
  
  Very Good
  
  Delicious! I added a little italian seasoning over the cheese for a little extra flavor. Great base recipe :) - 9/3/11
  
  
• NGAIBRUCE
  
  
  
  
  This sounds great. Thanks. FYI: I learned to make my own pizza shells during my many assignments in far off places to meet demands of pizza hungry kids. I'd make about 35-40 shells at a time. As a result, our home was a popular gathering spot among the US dip community abroad. - 8/30/11
  
  
• PATRICIAANN46
  
  
  
  
  This is great!!!!! - 8/30/11
  
  
• MARYJOHANNAH
  
  
  
  
  could do this on the grill.... with home made wheat pizza..yummmm - 8/30/11
  
  
• SUGARSMOM2
  
  
  
  
  thought at first . beans pizza no not for me but when i baked it changed my mind . do like it . - 8/30/11
  
  
• GGKIDS7
  
  
  Very Good
  
  I think I will try it on a tortilla for one. Sounds really good. - 8/30/11
  
  
• LEANJEAN6
  
  
  Good
  
  fun to make and tasty - 8/30/11
  
  
• MANDYDE
  
  
  
  
  Looking forward to trying this as it sounds quite unusual! - 8/30/11
  
  
• IAMDESSIE
  
  
  Incredible!
  
  it was a difference, but needed some peppers - 8/30/11
  
  
• HEALTHYDESIRE
  
  
  Good
  
  This was a little bland. I would prefer more tang so might try adding more sundried tomatoes. - 4/1/11
  
  
• UNSTOPPABLEJEN
  
  
  Incredible!
  
  My hubby and I made this and it was amazing!!! We also topped it with black olives, red onions, and bell pepper for even more flavor. I am adding this to our list of favorites to make again! - 3/22/11
  
  
• VIMBODEN
  
  
  
  
  I love this recipe! It's quick and delicious. I find that it's easier to process the white beans if you add a little water. Not very good reheated the next day. - 11/4/09
  
  
• CD953600
  
  
  Good
  

  0 of 1 people found this review helpful
  Good base! I'm going to kick it up with a few extra veggies and more garlic, but then again, i like things SPICY. - 4/6/09
  
  
• SUMMERDAWNE
  
  
  
  

  0 of 1 people found this review helpful
  WHat is the serving size then? One slice? I know, silly question.. but I got the ingredients for this today~ Can't wait to try it! - 3/21/09
  
  
• ZELDAPLIFF
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  Wowza! Perfect for the pizza-crazy kids I'm trying to make healthy! - 3/18/09
  
  
• SWEET*PETITE
  
  
  
  

  0 of 2 people found this review helpful
  Sounds great! Can't wait to try it! - 3/16/09
  
  
• KISSMYAMAZON
  
  
  
  

  0 of 2 people found this review helpful
  This is the first recipe I'm making when I get home! I bet it would be incredible with some goat cheese sprinkled on top! - 3/16/09
  
  
• CD4534565
  
  
  
  

  0 of 2 people found this review helpful
  This recipe sounds absolutely delicious!!! I will try it when I get home off the road. - 3/16/09
  
  
• 1SUNSHINEGIRL
  
  
  
  

  0 of 2 people found this review helpful
  This sounds Yummy! Wish I could make it right now! - 3/16/09
  
  
• MINXIE3
  
  
  
  

  0 of 1 people found this review helpful
  I'm thinking some other veggies would be good on this. e.g. black olives, green peppers, red peppers. - 9/17/08
  
  
• MERCIEJ3
  
  
  
  

  0 of 2 people found this review helpful
  Will have to try it. Not sure about beans on it. I love beans but not certain on pizza. There's always a first time. - 9/17/08
  
  
• LINDAPFLUG
  
  
  
  

  0 of 2 people found this review helpful
  Can't wait to try this one! - 3/15/08
  
  
• DRAGONHAWK
  
  
  
  

  0 of 2 people found this review helpful
  make it healthier and leave out the cheese. - 11/29/07