tart and tangy pork chops
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 410.8
- Total Fat: 16.3 g
- Cholesterol: 114.1 mg
- Sodium: 841.8 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 0.1 g
- Protein: 45.0 g
View full nutritional breakdown of tart and tangy pork chops calories by ingredient
Number of Servings: 6
Ingredients
-
3/4 cup ketchup
1/4 cup honey
1 tsp salt
1/4 tsp pepper
1/4 tsp garlic powder
Directions
mix pour over chops bake 1 1/2 hours at 325
Number of Servings: 6
Recipe submitted by SparkPeople user BEARSKINLINDA.
Number of Servings: 6
Recipe submitted by SparkPeople user BEARSKINLINDA.
Member Ratings For This Recipe
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MUSICNUT
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SVELTEWARRIOR
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RUNNINGREENGIRL
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CALIBER55
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DANIROME
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DENISEM67
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MOMMY2CS
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LEANNIEJ
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PEPPER15728
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GRACEANNROSE
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SCO0BY74