Slow Cooker Swedish Cabbage Rolls

Member Ratings For This Recipe

• SHADOWSMOM48
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  This recipe of stuffed cabbage is one of the best I have ever made. I like a lot of sauce so I tripled it. It was just enough for me. I used wild rice and Splenda brown sugar. - 2/5/09
  
  
• PHATTEACH
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  Tried it with ground turkey instead of beef. I did not have time for the slow cooker, so I put them in the oven. They were good the first night. They were awesome as leftovers while they lasted. Next time I will make them in the slower cooker, and I will make a double batch! - 1/12/10
  
  
• WEIGH2BIG1
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Loved it! Made this with 1/2 lb ground turkey and 1/2 lb turkey sausage. It was a big hit with my family. - 10/14/09
  
  
• WANDASDIET
  
  
  Incredible!
  

  1 of 2 people found this review helpful
  This recipe sounds delicious and will try it today and I thank you for sharing.
  Your cdn. friend Wanda - 10/25/08
  
  
• GOGIRL66
  
  
  Incredible!
  

  1 of 2 people found this review helpful
  I am going to make this one tomorrow, sounds really good, thanks made them delicious - 8/3/08
  
  
• SRIVERS1
  
  
  Incredible!
  
  These were really good . They came out so good. My Hubby wanted them gain the next night . Very favorable. - 1/23/21
  
  
• JBROCK6
  
  
  Very Good
  
  Really yummy, traditional tastin rolls. I doubled the sauce. Lots of prep is the downside but well worth it. Boyfriend really enjoyed as well. Will make again. Thanks! - 1/26/14
  
  
• LONEPALM757
  
  
  Very Good
  
  Excellent as is. - 9/15/13
  
  
• CD13240742
  
  
  Incredible!
  
  This was delicious! I put triple the tomato sauce because I like a lot of sauce. I also used 1/2c of onion instead of 1/4, and I omitted the brown sugar. My only disappointment was that the head of cabbage was not big enough to double the recipe! :) - 10/15/12
  
  
• SSTENFORS
  
  
  Incredible!
  
  Absolutely delicious!!! - 3/18/12
  
  
• MADDIEMOM27
  
  
  Incredible!
  
  Made it with ground turkey and doubles the tomato sauce as recommended in previous comments....yum!!!! - 3/4/12
  
  
• SCDALYNCH
  
  
  
  
  Very good. We enjoyed them. I am so glad I tried this recipe. - 11/9/11
  
  
• ALOSTBERG
  
  
  Incredible!
  
  My hubbie loved these! I grew up with my Mom making these in the oven, but this recipe is so easy and you can start it and leave! - 3/7/11
  
  
• IMCRYSTAL1
  
  
  Very Good
  
  This was pretty good, I used Venison and added a can of tomatoes and some garlic to the sauce. Next time I won't cook the rice all the way, after precooking the rice then it cooking 7 hours in the crockpot it was pretty mushy! But none-the less it was a good, nice for something different! - 1/13/11
  
  
• CHESAKAT41
  
  
  Incredible!
  
  Such a good recipe. I have made 'Stuffed Cabbage' like this for years. Thanks for sharing... - 8/21/10
  
  
• APEFLOWER
  
  
  Incredible!
  
  I'm making this right now!!! Can't wait to try it!!! Thanks! - 8/18/10
  
  
• CD3598327
  
  
  Incredible!
  
  These were a family pleaser! We had to stop ourselves from eating too many because we were so stuffed! I will make these again! By the way, I baked them instead of the slow cooker and it worked out perfectly! 350 degrees for 1 hour! Thanks! - 2/24/10
  
  
• CD4807273
  
  
  Incredible!
  
  My first attempt at cabbage rolls and the recipe was easy and delicious! I used red cabbage, a 14 oz. can of tomato sauce and Splenda brown sugar. Will definitely make again, but in the meantime I encourage someone to try the recipe without any sugar at all -- it doesn't seem necessary! - 2/21/10
  
  
• JENNMIKO
  
  
  Very Good
  
  very good! - 1/3/10