Broccoli, Asparagus, and Spinach Casserole

Member Ratings For This Recipe

• SMILEY_MOM_GINA
  
  
  Very Good
  

  4 of 4 people found this review helpful
  We had this last night and it was really good. As it was cooking it seemed to be pretty watery so I added about 3/4 cup of instant brown rice and cooked till done. Turned it straight into a main dish that we all loved. Will definitely make again - 4/11/09
  
  
• LOOK@LOVE
  
  
  Very Good
  

  4 of 5 people found this review helpful
  I added two eggs, used half the milk,98% FF soup, doubled the broccoli and asparagus and left out the spinich. Finally, I used grated swiss cheese rather than slices. I did sprinkle Parmesan on top & it did take a lot of time to chop all the vegetables. Not soupy; everyone liked it. - 4/7/08
  
  
• LEBOOBOO
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  It sounded yummy just reading recipe. I read all the reviews and instead of using one cup nonfat milk, I used half cup. It came out GREAT!!!! Thanks for a quick, delicious recipe. - 2/9/08
  
  
• BABIESTEPS
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  I added 1cup of cauliflower and for got the spinach so I drained a soup size can and used that instead. I also pretty much double the veggies and still used just 1can of soup. I served it as a side dish to the Lemon Chicken recipe I found here that was submitted by SHERREMAC-We Loved them both! - 4/10/08
  
  
• MFIEKER
  
  
  Good
  

  1 of 1 people found this review helpful
  Very watery - 5/6/14
  
  
• WHITNEYLD
  
  
  Bad
  

  1 of 1 people found this review helpful
  It was gross. My husband liked it, though. - 9/28/13
  
  
• COSMIQUEMUFFIN
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Agree w/ TRACIREUTER's & RAINSMOM's comment. Needed to double the veggies, especially with the large amount of cheese going on. Also cooking longer helped to vapor off excess liquid. Tasted great! - 4/6/08
  
  
• AMBERNINE
  
  
  Good
  

  1 of 1 people found this review helpful
  I used in season green vegetables, and made my own soup base with fresh celery, that cut the huge amount of sodium in canned soups out. I assumed 1oz cheese portions too. It was a good side dish. - 4/6/08
  
  
• BARBLAM1
  
  
  
  

  1 of 1 people found this review helpful
  Add some egg to hold it together and maybe some brown rice. This isn't really a casserole as is- more a veggie stew. Needs some major tweeking to hold up. - 4/6/08
  
  
• WILDLPN
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Was easy to make and everyone loved it. Will definatelly make it again - 4/6/08
  
  
• MAINE-IAC
  
  
  Good
  

  1 of 2 people found this review helpful
  Very tasty but SOUPY. There are many way's to improve on this recipe. - 3/13/08
  
  
• 20LBSBABYFAT
  
  
  Good
  

  1 of 1 people found this review helpful
  It had good flavor, but I found it way too soupy. I did have to cook it longer and it seemed to get even more soupy. I ended up adding noodles to soak it all up. Maybe next time I'll add more veggies. - 12/29/07
  
  
• BOSTONBONNY
  
  
  Very Good
  

  1 of 1 people found this review helpful
  The taste was fresh and creamy. I assumed the cheeses were a one ounce slices. Excellent side dish. - 4/1/07
  
  
• TRACIREUTER
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I too added extra veggies, and it did need to cook longer...it was still a bit too much liquid that didn't really cook up...but it was very tasty, and I'll be making it again...maybe for a holiday... - 3/14/07
  
  
• RAINSMOM
  
  
  Very Good
  

  1 of 2 people found this review helpful
  I really enjoyed this. I found that I needed to double the amount of veggies and bake it a little longer, but once I balanced all that out, it was addictively good. - 3/13/07
  
  
• CD2693807
  
  
  
  
  sounds delish... might have to try since I have all of those in my house right now... would add sliced mushrooms and diced celery too - 10/14/20
  
  
• AZMOMXTWO
  
  
  
  
  thank you - 6/19/20
  
  
• SH9719
  
  
  Very Good
  
  I added onion and celery for crunch. Really good flavors. - 6/28/13
  
  
• THEESLADY
  
  
  Incredible!
  
  Yeahhhhhhhhhhhhhhhhhh, I followed this recipe as directed, outcome was great...this is a keeper! - 6/25/13
  
  
• CD12673179
  
  
  
  
  going to add a side of baked chicken breast and thats dinner! - 10/15/12
  
  
• DZAHORAN
  
  
  Good
  
  I took earlier advices and upped the veggies & lessened the milk. Not too soupy - a great topping for baked potatoes. - 5/9/12
  
  
• REBELPRINCESS
  
  
  Very Good
  
  Yummy - 1/17/12
  
  
• BECKYFORBES
  
  
  Very Good
  
  I made this tonight and it was delish!! I added mushrooms and zuchinni to the mix just to get a few more veggies in there. I also used a half cup of shredded mixed cheese and instead of using garlic powder I just minced 3 cloves of garlic and threw that right in there. Yummy stuff! - 8/22/11
  
  
• PENNYQUILTS
  
  
  
  
  This was a great tasting recipe! It has to taste great or I don't eat it and I had 2 servings and didn't blow my calorie budget! thanks!
  - 6/24/11
  
  
• CANDYLAND87
  
  
  Incredible!
  
  Very tasty, the cream of celery soup makes this casserole seem way more indulgent than it really is. Also, who knew that spinach, broccoli, and asparagus went so well together? - 6/12/11
  
  
• TELLITFORWARD
  
  
  Incredible!
  
  I'll definitely make this. I think my guys will eat asparagus this way! - 4/22/11
  
  
• DEARSY
  
  
  Very Good
  
  I liked this but it didn't trick my "non-veggie" family members. I like veggies just as well when they are grilled. That would be a LOT less fat and calories. - 4/16/11
  
  
• SMILEY551
  
  
  Good
  
  Good and easy but too many calories for a vegetable dish. - 4/6/11
  
  
• TARAMAY1
  
  
  Incredible!
  
  This is a wonderful recipe! I loved it. and will definitely make it again. it would also be wonderful spread on pita chips if you are allowed to eat them. - 2/12/11
  
  
• GEORGETHEGIRL
  
  
  Very Good
  
  I just mixed the veggies with the soup, and a sprinkle of shredded parmesan. It was really tasty, but my husband said it reminded him more of a dip that would be good with tortilla chips. - 1/24/11
  
  
• PUNAWAIAU
  
  
  
  
  awesome ;^) - 6/7/10
  
  
• LILPAT3
  
  
  
  
  Going to try it. - 4/4/10
  
  
• 420BUNNY
  
  
  Very Good
  
  it was really good, my son and husband loved it. i put less milk than it called for and extra veggies and it came out perfect. - 3/24/10
  
  
• PSYCHNURSEJEN
  
  
  Very Good
  

  0 of 1 people found this review helpful
  Loved it! Added more veggies, used 1/2 cup Milk and 1/2 can of soup. Only used 2 Kraft cheese slices. Was Delish! - 3/18/10
  
  
• UKANNIE
  
  
  Good
  
  Nice meal,very filling - 4/7/09
  
  
• 1HOTTAMALE
  
  
  O.K.
  
  way to many calories for a vegtable dish. leave out the soup , cut cheese in half and double the veggies ( i added califlower and carrots - 3/5/09
  
  
• JULESELLEN
  
  
  
  

  0 of 1 people found this review helpful
  Since sounds pretty good. I'm going to make this. But a little less cheese And no soup. Going to turn the milk into a light cream sauce with ICBINB and little flour. - 3/5/09
  
  
• RAINBOWMF
  
  
  
  

  0 of 1 people found this review helpful
  will try this - 4/6/08
  
  
• BRETONJESS
  
  
  
  

  0 of 1 people found this review helpful
  I will HAVE to give this a try. Look at all the fiber! - 4/6/08
  
  
• EMMARIDDLE
  
  
  
  

  0 of 1 people found this review helpful
  sound really good I will have to try this one on the kids - 4/6/08
  
  
• ***DEBRA***
  
  
  
  

  0 of 1 people found this review helpful
  I haven't made this yet but I definately will. - 4/6/08
  
  
• TERRI40
  
  
  
  
  Very Tasty - 4/6/08
  
  
• CRFTYGRL
  
  
  
  
  To lower the sodium you could use the lower sodium soups. They are still high in sodium but I believe they have about half of what the regular can has. - 4/6/08
  
  
• SHELTIELADY
  
  
  
  
  This sounds wonderful. Has anyone tried freezing it? Way to much food for hubby & me and I would end up eating way to much! I will try to cut it down but if it freezes well I would prefer to make it into a 'handy dish" - 4/6/08
  
  
• FITINSWINSUIT
  
  
  
  

  0 of 1 people found this review helpful
  is there any way to lower the soduim? - 4/6/08
  
  
• DONNA82MUCH
  
  
  
  

  0 of 1 people found this review helpful
  this sounds great I am going to try it tonight - 4/6/08
  
  
• WINTERWOLF_74
  
  
  
  

  0 of 1 people found this review helpful
  Awesome - 4/6/08
  
  
• JONEILNH
  
  
  Good
  
  good but a bit pricey to make - 3/21/07
  
  
• FALLSM
  
  
  
  
  I love broccoli and this was good! - 3/21/07
  
  
• JAYJO64
  
  
  Incredible!
  
  loved it! - 3/20/07