Slow Cooker Beef Stroganoff


4.1 of 5 (15)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 542.4
  • Total Fat: 14.0 g
  • Cholesterol: 119.6 mg
  • Sodium: 1,226.5 mg
  • Total Carbs: 45.4 g
  • Dietary Fiber: 2.9 g
  • Protein: 51.1 g

View full nutritional breakdown of Slow Cooker Beef Stroganoff calories by ingredient


Introduction

LoFat and Delicious! LoFat and Delicious!
Number of Servings: 4

Ingredients

    2 lbs beef ( ex. London Broil, top sirloin, stew meat)
    2 pkgs dry brown gravy mix
    8 oz fat free sour cream
    8 oz fresh sliced mushrooms
    1 tbsp butter
    8 oz No Yolk Egg Noodles

Directions

Cube meat into 1 in squares. In a slow cooker, cook meat on high for 4-5 hours in 3 cups water. Once meat is cooked and tender, add brown gravy mix and sour cream. Sautee mushrooms in butter and also add to meat. Serve over 2 oz cooked egg noodles. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user CHALIGAL155.

Member Ratings For This Recipe


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    Incredible!
    2 of 2 people found this review helpful
    Excellent recipe! My whole family loved it and it was very easy! - 5/21/09


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    Very Good
    2 of 2 people found this review helpful
    I also used some flour to thicken and would have used low sodium gravy mix. It was a very good light sauce. - 3/6/08


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    1 of 1 people found this review helpful
    I will cook this one tonight, but I am going to serve it over smart taste noodles and use 1 pkg of mushroom gravy and 1 pkg of brown gravy. I will let you know how it turns out. - 8/10/09


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    1 of 1 people found this review helpful
    Taste great, but i leave out the mushrooms and add Black pepper & garlic powder - 8/8/09


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    O.K.
    1 of 1 people found this review helpful
    It was ok, way too salty tasting. - 1/9/09


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    Incredible!
    1 of 1 people found this review helpful
    Yummy! I made this last night for my husband and I. I cooked it on the stove top rather than in the slow cooker and it took about 45 minutes. It was tasty and filling! - 8/7/08


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    Incredible!
    1 of 1 people found this review helpful
    This was the best Stroganoff recipe that I tried from this site, won't look any further - liked the combination with the no-yolk noodles. - 5/19/08


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    Good
    1 of 1 people found this review helpful
    I would have paid better attention to sodium. I just ate this and I must say it was okay. I put flour in to thicken. And I maybe would cook this on the stove top next time. I didn't think the slow cooker added and benefits. Other than that very good. Lots left over. - 3/4/08


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    Very Good
    1 of 1 people found this review helpful
    I used low sodium gravy mix...otherwise, a little high at 1,200+ mg's. - 2/26/08


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    Incredible!
    1 of 1 people found this review helpful
    A great meal for a man...hearty and filling and delicious! - 2/26/08


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    Incredible!
    1 of 1 people found this review helpful
    This tasted so good, I couldnt believe it was lo in fat, calories. And, SUPER easy! - 2/26/08


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    Incredible!
    This turned out really good. - 4/9/20


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    Bad
    Not happy meat was tough and it was to liquidy - 1/27/19


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    Incredible!
    This was so easy and delicious. This is going in my rotation. - 10/2/13


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    Very Good
    I substituted the butter with Pam Olive oil spray, but loved this recipe. The beef was very tender and the flavor was so yummy. I will definately make this again! - 12/17/10


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    Incredible!
    This was amazing! I added the mushrooms in with the beef right away with only half the water (1.5 cups) and then only 1 package of gravy. It turned out amazing! Thank you for submitting this recipe! - 12/12/10


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    This is delicious!!!! My whole family loved it, even my mother-in-law, who doesn't like anything!!!!! - 2/21/10


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    STOGANOFF IS A FAVORITE. WILL MAKE IT MANY TIMES. THANKS A LOT. - 10/16/09


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    Very Good
    0 of 1 people found this review helpful
    Really enjoed this and added some ground mixed peppercorns just to add a little spice.
    Will make again - thanks for a lovely recipe!
    - 5/8/08