Sesame Crackers

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4.7 of 5 (3)

Nutritional Info

Servings Per Recipe: 96
Amount Per Serving
Calories: 32.5

Total Fat: 2.8 g
Cholesterol: 0.0 mg
Sodium: 37.5 mg
Total Carbs: 1.1 g
Dietary Fiber: 0.5 g
Protein: 1.1 g

View full nutritional breakdown of Sesame Crackers calories by ingredient

Introduction

A wonderful cracker recipe that is gluten free. Found the recipe at www.elanaspantry.com A wonderful cracker recipe that is gluten free. Found the recipe at www.elanaspantry.com

Minutes to Prepare: 20

Minutes to Cook: 12

Number of Servings: 96

Ingredients

3 cups blanched almond flour

1 ¨ö teaspoons celtic sea salt

1 cup sesame seeds

2 eggs, whisked until frothy

2 tablespoons grapeseed oil or olive oil

Tips

Key to getting these nice a crispy is to roll very thin and an equal thickness from center to edge.

Directions

1.In a large bowl, stir almond flour, salt, sesame seeds, eggs and oil until well blended
2.Separate dough into two halves
3.Line two large (12 x 16) stainless steel baking sheets with parchment paper
4.Place one half of the dough in the center of each lined sheet
5.Cut another piece of parchment paper and place it over one of the balls of dough
6.Roll dough out between the two pieces of parchment paper, until it is ¨û inch thick and covers the entire baking sheet; remove top paper and repeat process with the other piece of dough
7.Cut the dough with a knife or pizza cutter into 2 inch squares
8.Bake at 350¡Æ for 10-12 minutes, until golden brown
9.Cool and serve

Serving Size: Makes 96 crackers

Number of Servings: 96

Recipe submitted by SparkPeople user TIME4SELF.