Mustard Chicken


4.3 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 380.9
  • Total Fat: 4.4 g
  • Cholesterol: 136.9 mg
  • Sodium: 698.6 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 58.6 g

View full nutritional breakdown of Mustard Chicken calories by ingredient


Introduction

Absolutely to die for tangy, juicy baked chicken Absolutely to die for tangy, juicy baked chicken
Number of Servings: 4

Ingredients

    boneless, skinless, chicken breasts 4
    4 TBSP brown mustard (I use Gouldon's)
    1/4 cup lemon juice
    Progresso bread crumbs, Italian style

Directions

Mix mustard and lemon juice. Dip chicken breasts in mixture, coating well, then dip in bread crumbs, as thickly or as lightly as you like. Bake at 350 for approximately 20 minutes or until the coating is golden brown and juices run clear.

Number of Servings: 4

Recipe submitted by SparkPeople user MBROIDRESS.

Member Ratings For This Recipe


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    Incredible!
    Loved it. Its one of my favorite and easiest recipes to make - 12/29/13


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    Good
    Had friends over to try this recipe. Was okay. Would reccommend cooking 5 minutes longer. Will try again on another day. - 7/24/08


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    Very Good
    Very good and easy to make - 5/17/08


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    oh my goodness this sounds great! I'm going to try making it this weekend! - 5/13/08


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    Very good, easy to make, whole family loved it! Chicken was moist.Will make again. - 5/4/08


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    I tried this, except I used crushed pretzels instead of bread crumbs. It was SO GOOD! My whole family loved it! - 4/22/08


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    Incredible!
    i used to have a recipe just like this and i absolutley loved it. its easy, tangy, and high in protien. i cant wait to make it - 4/19/08