Fourth Down Deviled Eggs
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 42.6
- Total Fat: 2.7 g
- Cholesterol: 93.0 mg
- Sodium: 77.9 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.1 g
- Protein: 3.2 g
View full nutritional breakdown of Fourth Down Deviled Eggs calories by ingredient
View the original recipe for Deviled Eggs
Introduction
A few fresh chives turn a picnic and potluck favorite into football-shaped snacks.A few fresh chives turn a picnic and potluck favorite into football-shaped snacks.
Number of Servings: 12
Ingredients
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6 large hardboiled eggs
3 T fat free mayonnaise
1 t Dijon mustard
1/4 t black pepper
1 t dill pickle, chopped fine
1 t pickle juice
1 T celery, chopped fine
1 T parsley, chopped
4 chives
Tips
Use light mayonnaise if you prefer that, or swap sour cream for the mayo. Her serving size is two halves, which will make a satisfying afternoon snack!
If you want to lower the calories even more, only mash four of the egg yolks. You'll save 20 calories and a gram of fat.
Directions
Cut each egg in half and remove yolks, placing them in a large bowl. Using a fork, mash the yolks until they are small, uniform, and granular. Then add the remaining ingredients. Stir to combine, and scoop or pipe with a piping bag back in to egg halves.
Snip the chives into the shape of football laces and arrange atop the eggs.
Snip the chives into the shape of football laces and arrange atop the eggs.
Member Ratings For This Recipe
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