Oven Corn Chips


3.6 of 5 (11)
editors choice
Nutritional Info
  • Amount Per Serving
  • Calories: 126.5
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 23.4 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 3.3 g
  • Protein: 3.0 g

View full nutritional breakdown of Oven Corn Chips calories by ingredient

This is a SparkPeople.com Recipe (what's this)

Introduction

Chips with no added salt. Chips with no added salt.

Ingredients

    • 12 corn tortillas (thin)
    • 2 teaspoons olive oil

Directions

Preheat oven to 350 degrees. Brush each tortilla with a small amount of oil. Cut tortillas into 8 pie-shaped wedges. Arrange chips in a single layer on a cookie sheet, which has been sprayed with non-stick spray. Bake until crispy and slightly brown, about 10 minutes. Serve with your favorite bean dip or salsa.

Servings: 96 chips
Serving Size: 16 chips


TAGS:  Snacks |

Member Ratings For This Recipe


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    Bad
    Not worth the time and effort. - 6/28/11


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    Quick and easy chips with a lot fewer calories than those from a bag. - 8/5/08


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    Incredible!
    Sounds great, I'm going to try this. - 4/12/08


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    Very Good
    I like the idea of making my own chips, especially without the salt (I have a sort of love affairs with salt and need to stop it). - 6/24/07


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    Very Good
    sounds great gotta try - 3/27/07


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    Incredible!
    Sounds yummy - I'm going to try it! - 3/15/07


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    Good
    I have been looking for a recipe for corn chips that are better for me! - 3/14/07


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    Very Good
    What a great healthy option for chips. - 3/13/07


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    Incredible!
    Chips made this way are healthy and very easy to do. - 3/13/07