Coconut Lime Jasmine Rice Pudding


4.2 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 172.3
  • Total Fat: 4.1 g
  • Cholesterol: 8.4 mg
  • Sodium: 160.0 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.7 g

View full nutritional breakdown of Coconut Lime Jasmine Rice Pudding calories by ingredient


Introduction

Savor the flavors of the island. This delicious Coconut Lime Jasmine Rice Pudding is the perfect dessert for any warm breezy night. Savor the flavors of the island. This delicious Coconut Lime Jasmine Rice Pudding is the perfect dessert for any warm breezy night.
Number of Servings: 8

Ingredients

    1 cup dry jasmine rice
    2 14 oz cans light coconut milk
    1 cup nonfat milk
    1 cup granulated sugar
    2 Tbsp butter
    2 Tbsp lime zest (about 4 limes)
    Juice of 1 lime
    1/2 tsp salt (optional)

Directions

Combine rice, coconut milk, milk, sugar, and butter in sauce pot.
Bring to a boil and stir well.
Lower heat to a simmer, and simmer approximately 25 minutes.
Stir mixture while simmering every 3-4 minutes.
Rice will plump and sauce will thicken.
When mixture has come together to thick pudding. Mix in salt, lime zest, and lime juice.
Set aside and cool in refrigerator.
When cool, scoop into individual portions and garnish with more lime zest and toasted shredded or flaked coconut.


Serving Size: Serves 8; 1/2 cup each

Member Ratings For This Recipe


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    9 of 12 people found this review helpful
    How is this in any way, form or fashion, healthy? Refined white rice, sugar...simple carbs abound! (Evidenced by so little fiber it's as good as zero). And the portion size for the calorie cost is minimal. Aside from having some calcium, it has no redeeming qualities. Uncle Ben's strikes again! - 5/28/14


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    Incredible!
    6 of 6 people found this review helpful
    I like to use my own rice instead and different flavors of zest such as lemon or orange. I use non-fat milk and Splenda instead of sugar. - 5/28/14


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    3 of 3 people found this review helpful
    Hey folks, this must be an AD, NOT a suggested recipe. - 5/29/14


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    Very Good
    3 of 3 people found this review helpful
    I used Almond Milk and a sugar substitute and it turned out very good. Thank You. - 5/28/14


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    Very Good
    This recipe is high in calories and contains several superfluous ingredients (butter, salt), but it's also delicious. I plan to try it using brown rice, a sugar substitute, more milk and less coconut milk. I didn't have lime rind, so I crumbled a keffir lime leaf. Mmmmm. - 4/7/20


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    Lighten up people! Not everybody is at the same stage in this journey and this is a good recipe for those who like rice pudding. If you don't like the recipe, don't make it. As for me, I might even add some dried pineapple or raisins to the basic recipe. - 6/26/14


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    Very Good
    Recipe was very easy to mae, refreshing, my family loved it. - 6/14/14


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    0 of 1 people found this review helpful
    I cannot believe that they passed this off as a "low-cal" recipe. Shameful. There are certainly ways to make a lo-cal rice pudding just as tasty, but this is most certainly NOT one of them! - 5/28/14


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    0 of 1 people found this review helpful
    looks yummy, ill have to try this - 5/28/14